Bruschetta with red and yellow tomatoes, basil, oregano
Trio of appetizer: Sicilian Caponata, hummus, guacamole with Carasau Bread
Bruschetta with stracciatella cheese, arugula, beef carpaccio and truffle.
Sicilian cannoli with ricotta cheese and bronte's pistacchio.
Tiramisu
Lemon Cheesecake
Grilled Sea Bass with olives, capers and lemon dressing sauce with side dish
Milanese
With burrata cheese, basil pesto and crispy quinoa
Baby spinach salad with beets, orange, avocado, toasted nuts and dried fruits
Quinoa, arugula, avocado, cucumbers, red onion, cilantro, ginger, seared tuna and sesame
Baby Lattuce romaine, Multigrain crouton, Parmesan cheese, Caesar Dressing
Artichokes stuffed with avocado, arugula, parmesan cheese shaved
Sicilian rice balls filled with meat ragu garnished with tomato and arugula salad.
Eggplant parmigiana.
Wildboar meatballs with sicilian caponata
Thinly sliced swordfish rolled with buffalo mozzarella over a cherry tomatoes and basil sauce
Grilled Octopus with hummus, cherry tomatoes, olives and capers
Burrata cheese with cherry tomatoes and arugula
Zucchine flower fried stuffed with zucchini, smoked provola cheese amd coulis peppers
Thinly sliced of roasted veal loin, house made tuna sauce, veal jus, black truffles and capers
Stuffed calamari with seafood on spicy avocado sauce and crispy flavored bread
Grill salmon, yodada sauce, miso sauce, wasabi maio, crispy kale, grill potato chips and cruncy buckwheat
Maccheroni pasta with eggplant in a tomato sauce topped with Sicilian ricotta.
Gragnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes, and arugula.
Bucatini with Sardines
Ricotta cheese gnocchi with braiced beef sauce
Spaghetti with black squid ink sauce and gold foil.
Cavatelli pecorino cheese, black pepper, bottarga and lime
Green Tagliatelle in Wild Boar Ragu’ with Fresh Herb Aroma Topped with Black Truffle
Homemade ravioli stuffed with broccoli and burrata cheese in sausage ragu' with chilly pepper and nduja sauce
Lasagna with asparagus, truffles and béchamel sauce
Homemade agnolotti stuffed with Porcini mushrooms in lamb ragu and parmesan fondue
Sea bass carpaccio with tanci sauce (yogurt,cucumber, mint, lime, ginger) caviar and oyster foils
Beef tartare, Burrata, Truffle, Seabeans, Crunchy pizza dough
Tuna tartar, chickpeas chips, caramelized red onion poweder, guacamole, white gazpacho sauce
Spinach
Grilled Vegetables
Baked Potatoes
Eggplant with mixed vegetables in a vinegar reduction
Hours of Service:
Friday: 11:00am - 11:30pm
Monday: 11:00am - 10:30pm
Sunday: 11:00am - 10:30pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:30pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.