New York Times recommends dishes. 8 pieces. Soup dumplings.
New York Times recommends dishes. 8 pieces. Soup dumplings. Hot and spicy.
New York Times recommends dishes. 6 pieces.
8 pieces. Hot and spicy.
8 pieces.
Flat sweet cake.
2 pieces. Hot and spicy.
8 pieces.
8 wontons. Hot and spicy.
2 pieces.
Hot and spicy.
Peanut butter.
8 pieces. Peanut butter. Hot and spicy.
Hot and spicy.
Tofu.
Hot and spicy.
Hot and spicy.
New York Times recommends dishes.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Carangidae fish soup.
Carangidae fish soup.
Savory liquid dish made with a variety of vegetables, pork, and tofu.
Dried swim bladder soup.
Hot and spicy.
Savory liquid dish made with a variety of vegetables and tofu.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Half.
Hot and spicy.
Bean curd made from soybeans.
With young mild onions.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 6 pancakes.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Bean curd made from soybeans.
Boneless sliced meat.
Savory sauce.
Hot and spicy.
Marinated and stir fried.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Choice of white or spicy sauce. Hot and spicy.
Shell off.
Shell off.
Shell off.
Shell off.
Shell on. Hot and spicy.
Shell on.
Hot and spicy.
Shell fish.
3 types of meat and veggies in a special brown sauce.
3 types of meat and veggies in a special brown sauce.
Scallop, squid and shrimp. Hot and spicy.
Marinated and stir fried.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
New York Times recommends dishes.
New York Times recommends dishes.
Shell off. Hot and spicy.
Hot and spicy.
Half.
Bok choy, fungus, gluten, bamboo fungus.
Bean curd made from soybeans.
Hot and spicy.
Hot and spicy.
Bean curd made from soybeans.
New York Times recommends dishes. Hot and spicy.
Hot and spicy.
126. Preserved Vegetable With Soy Bean And Tofu Skin
Hot and spicy.
Hot and spicy.
Scallop, shrimp and crab meat.
Chicken, pork and shrimp.
Scallop, shrimp and crab meat.
Chicken, pork and shrimp.
Shell fish.
Stir fried rice.
Poultry.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Scallop, shrimp and crab meat.
Chicken, pork and shrimp.
Shell fish.
Prepared with puffed rice.
Poultry.
Prepared with puffed rice.
Prepared with puffed rice.
Prepared with puffed rice.
Scallop, shrimp and crab meat.
Chicken, pork and shrimp.
Hot and spicy.
Scallop, shrimp and crab meat.
Chicken, pork and shrimp.
Shell fish.
Stir fried vegetables and noodles.
Poultry.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Scallop, shrimp and crab meat.
Chicken, pork and shrimp.
Shell fish.
Cooked in oil.
Poultry.
Cooked in oil.
Savory light broth with noodles.
Chicken, pork, shrimp and egg.
Hot and spicy.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Seafood soup.
Savory liquid dish made with a variety of vegetables and pork.
Pork noodle soup.
Savory soup made from cow meat.
Savory soup with fish.
Savory soup with mixed seafood.
Stir fried dish made from thin rice noodles and vegetables.
Stir fried dish made from thin rice noodles, meats, and seafood.
Stir fried dish made from thin rice noodles and sheimp.
Savory liquid dish made with a variety of vegetables.
Stir fried dish made from thin rice noodles and pork.
Stir fried dish made from thin rice noodles and beef.
Stir fried dish made from thin rice noodles and fish.
Seafood soup.
Savory liquid dish made with a variety of vegetables.
Prepared with puffed rice.
Seafood soup.
Prepared with puffed rice.
Prepared with puffed rice.
Soup with thin noodles made from rice flour and beef.
Prepared with puffed rice.
Flat sweet cake.
5 pieces.
5 pieces.
We only have white rice
Soda
Soda
Soda
Soda
Soda
For Peking duck
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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