6 pieces. Stuffed dough.
4 wings. Cooked wings of a chicken coated in sauce or seasoning.
6 pieces. Dim sum filled with pork.
6 pieces. Dim sum filled with crabmeat and pork.
6 pieces. Stuffed dough.
6 pieces. Stuffed dough.
6 pieces. Stuffed dough.
6 pieces. Stuffed dough.
6 pieces. Stuffed dough.
4 pieces. Rice paper or crispy dough filled with shredded vegetables.
3 pieces.
Savory folded flatbread.
Cooked over dry heat.
A cut of meat from the bottom section of the ribs.
4 pieces.
4 pieces. Steamed dumpling.
Cooked in oil.
Cooked using moist heat.
Cut potatoes fried and salted to perfection.
Savory soup made with tofu and mixed seafood.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
Meat-free soup with vegetables and tofu.
Seasoned broth with filled wonton dumplings.
Savory soup with a poultry base.
Fried in a small amount of very hot oil while being stirred or tossed.
1/2 chicken.
1/2 chicken.
1/2 chicken.
1/2 chicken.
1/2 chicken.
1/2 chicken. Chicken in a sweet sauce served with sesame seeds.
1/2 chicken. Deep-fried with sweet and spicy sauce.
1/2 chicken.
1/2 chicken.
1/2 chicken.
1/2 chicken.
1/2 chicken. Chicken marinated or glazed in a soy-based sauce.
A cut of meat from the bottom section of the ribs.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Pork in sweetened sauce with vinegar base.
Pork ribs in sweetened sauce with vinegar base.
Thick cut of meat from a pig typically cut from the spine.
Beef battered and cooked in a sweet orange sauce.
Curry seasoned beef dish.
Sea snail.
Sweet, buttery and delicate.
Cooked in oil or fat over heat.
Cephalopod. Mild and slightly sweet seafood.
Cephalopod. Mild and slightly sweet seafood.
White fish with mild delicate flavor.
Mild, sweet delicate fish cooked using moist heat.
Mild, sweet delicate fish.
Cooked using moist heat.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Vegetable stir fry.
Cooked in oil or fat over heat.
Marinated and stir fried.
Mollusk.
Egg noodle dish with beef.
Egg noodle dish with pork.
Stir-fried vegetables and noodles with beef.
Egg noodle dish with seafood.
Egg noodle dish with poultry.
Savory soup with noodles and mixed seafood.
Stir-fried rice with mild sweet meat that has been roasted.
Chinese fried rice dish.
Stir-fried rice with beef.
Duck cooked until crispy and covered in a sweet and savory sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.