cherry tomatoes & fresh herbs.
blood orange vinaigrette
parmigiano-reggiano & focaccia croutons
pepper jack cheese, poblano peppers & warm tortillas
Four Fat Fowl St. Stephen, Bourbon Bellavitano, Manchego, Epoisses, Parmigiano-Reggiano & Roquefort
spiced aioli
citrus honey yogurt and toasted hazelnuts
israeli couscous, chickpeas, cerignola olives
fourme d’ambert, granny smith apples & candied walnuts
kataifi & avocado
garlic whipped potatoes & sweet peas
beluga lentils, lardons & red wine fumet
Topped with bacon-onion jam and a cheese & sauce. Served with hand-cut fries.
yukon gold whipped potatoes
16 oz bone in, 28 days dry aged, served with whipped potatoes
baby carrots & bok choy, snow peas, shiitake mushrooms & ginger soy vinaigrette
baby spinach, blue hubbard squash, lemon & saffron nage
leek & vermouth fondue, lobster sauce
housemade spaetzle & stone ground mustard sauce
thumbelina carrots, caramelized pearl onions & celery root purée
alla vodka & sweet italian sausage
parmigiano-reggiano & veal jus
basil & pine nut pesto
apple cider glaze
Mixed Berries
housemade vanilla ice cream
American Cheese
lemon juice & extra virgin olive oil
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.