Charred edamame with sesame yuzu salt.
Octopus ball with bonito flakes, scallions, kewpie mayo and ao nori.
Homemade pork dumplings, dipping sauce.
Homemade chicken dumplings, dipping sauce.
Charred Japanese peppers with sesame salt and yuzu aioli.
Panko breaded cauliflower, Buffalo hot sauce and blue cheese dressing.
Fried chicken wings marinated in garlic, hoisin and soy sauce.
Japanese crispy chicken with ponzu sauce.
Crispy shrimp tempura, tobiko spicy mayo.
Chorizo, kimchi, pastrami, scallions, and fried egg (sunny side).
Chicken sausage, corn, baby bok choy, scallions, fried egg (sunny side).
Mushroom, corn, baby bok choy, asparagus, scallions.
2 pieces. Baby mixed green & brown miso mayo.
2 pieces. Togarashi mayo, seaweed & onion.
2 pieces. Iceberg lettuce, scallion and miso mayonnaise.
2 pieces. Caramelized pork, peanut, cilantro, sweet & spicy.
2 pieces. Panko breaded deep-fried chicken, tomato, mixed green, honey-miso mayonnaise.
2 pieces. Spicy fermented cabbage, tobanjan mayo.
2 pieces. Crusted miso cod, lettuce, tartar sauce.
Spicy tuna, spicy salmon, and spicy yellowtail. Served on wasabi crackles.
Spicy tuna, salmon, avocado, mango. Served with mango dressing & passion fruit juice.
Black pepper tuna served with tomato yuzu dressing, seared salmon, served with Thai hot chili, & seared white tuna, served with wasabi aioli.
Diced tuna, avocado, crispy shallots, jalapeño, black tobiko. Served with wasabi yuzu dressing.
Thin sliced yellowtail belly, served with home made ponzu sauce & jalapeno.
9pc chef's selection sahimi fish
Pork broth. Thin noodles, chashu pork jowl, kikurage, menma, swirled fish cake, scallions, & black garlic oil.
Pork broth. Thin noodles, chashu pork jowl, kikurage, spinach, scallions, fried shallots, black garlic oil.
Pork broth. Thick noodles, chashu pork jowl, kikurage, shiitake, scallions, spicy bean sprouts, garlic chili oil.
Pork broth & kimchi paste. Thick noodles, braised pork shoulder and pork belly, stewed kimchi, scallions, onion, shredded nori, slow poached egg, garlic chili oil.
Pork broth & white miso. Thick noodles, chashu pork jowl, ground pork, kikurage, menma, scallions, black garlic oil.
Chicken broth. Thin noodles, chicken chashu, bok choy, spinach, scallion.
Chicken broth. Thin noodles, chicken chashu, bok choy, spinach, scallion, spicy bean sprouts, garlic chili oil.
Chicken broth. Thin noodles, chicken wonton, spinach, scallion, bean sprouts, garlic, garlic oil & scallion oil.
Vegetable soup. Thin noodles, steamed tofu, kikurage, bok choy, spinach, asparagus, scallion.
Dashi & mushroom broth. Thin curly noodles, chashu pork jowl, kikurage, corn, menma, scallions, seasoned egg, sesame oil.
Pork and seafood broth. Thin curly noodles, shrimp, Manila clams, scallops, kikurage, menma, scallion, wakame & nori, lobster oil.
Dashi & mushroom broth. Thin curly noodles, shrimp, Manila clams, scallops, kikurage, menma, scallion, wakame & nori, lobster oil.
Fresh Egg Noodles, choice from Thin, Thick, or thin Curly
Zutto Pork Belly
White meat
Wood Ear Mushrooms
Marinated Bamboo Shoots
Soft Boiled Seasoned Egg
Slow Poached Egg
Roasted Seaweed
Swirled Fish Cake
Marinated Mushroom
zutto Homemade Spicy Paste
Grilled chicken, teriyaki sauce, mixed green salad & white rice.
8 oz wagyu burger, french fries, baby mixed green, caramelized onion, soft sesame brioche bun, ketchup & hoisin sauce.
Panko breaded deep-fried chicken breast, Tokyo style curry, white rice & pickled radish.
Honey-miso Dijon pan seared salmon with sautéed spinach and mushroom.
14 oz USDA prime NY strip with french fries, baby mixed green salad & Zutto Japanese BBQ sauce.
Spicy tuna, avocado, in a triangle shape, topped with tobiko.
Tobiko, scallop, spicy aioli, tempura flake, wrapped by sesame soy paper.
Spicy tuna, avocado, topped with scallion, tobiko, & bonito tempura flake.
Shrimp tempura, avocado, spicy tuna, wasabi aioli, & eel sauce on top.
Different fish on top of the California roll.
Spicy salmon with crunch, topped with salmon & avocado.
Eel, cucumber, topped with avocado & tobiko.
Lobster tail tempura, tobiko, cucumber, avocado wrapped by soy paper. Served with spicy aioli, eel sauce & Thai chili sauce.
Soft shell crab, avocado, cucumber, tobiko served with eel sauce.
Deep fried salmon, avocado, jalapeno, topped with spicy tuna, tobiko, scallion, served with spicy aioli & eel sauce on top.
Salmon, tuna, avocado, topped with spicy tuna crunch, scallion, tobiko, eel sauce & spicy aioli on top.
Shrimp tempura, avocado, topped with lobster salad mango & tobiko, served with mango dressing & Thai chili sauce on top.
Yellowtail, seaweed salad, topped with seared tuna, served with yuzu honey sauce.
Snow crab, shiso, mixed with spicy mayo.
Asparagus tempura, seared salmon, topped with yuzu miso, scallion.
Shrimp tempura, cucumber, topped with tuna & Zutto sauce.
Spicy tuna, avocado, topped with yellowtail & jalapeño. Served with Sriracha sauce.
Chef's choice 7 pieces of sushi with a spicy tuna roll.
Chef's choice 10 pieces of sushi with a spicy tuna roll.
Chef's choice 18 pieces of sashimi & side of sushi rice.
Chef's choice 10 pieces of sashimi, 5 pieces of sushi with a spicy tuna roll.
Salmon, spicy tuna, mango, cucumber, kani salad, seaweed salad, & edamame, furikake, masago, sesame seeds, with Zutto sauces.
Ahi tuna, pineapple, mango, avocado, seaweed salad, edamame, & cucumber, furikake, sesame seed, with Zutto sauce.
Shiitake mushroom, tofu, avocado, edamame, seaweed salad & cucumber, gochujang sauce, pineapple, topped with fried shallot.
Shrimp, Cucumber, and cabbage, mayo
Cucumber, shiitake mushrooms, topped with avocado.
Avocado, cucumber, asparagus, Japanese pickle, mixed green with tofu skin, wrapped with green soy paper.
1 piece. Maguro.
1 piece. Sake.
1 piece. Hamachi.
1 piece. Sawara.
1 piece. Shima suzuki.
1 piece. Tobiko.
1 piece. Unagi.
1 piece. Madai.
1 piece. Tako.
1 piece.
1 piece. Kanpachi.
1 piece.
1 piece. Hotate.
1 piece. Ikura.
1 piece. Botan ebi.
2 pieces. Maguro.
2 pieces. Shima suzuki.
2 pieces. Sake.
2 pieces. Tobiko.
2 pieces. Unagi.
2 pieces. Tako.
2 pieces. Hamachi.
2 pieces.
2 pieces. Kanpachi.
2 pieces. Hotate.
2 pieces. Ikura.
2 pieces. Botan ebi.
Tofu, seaweed, shiitake mushrooms, and scallion.
Bottle. 'Red cap', Montinore Estate. 10oz Plastic to go Glass cup, or whole bottle
Bottle. Charles & Charles, Washington state. 10oz Plastic to go Glass cup, or whole bottle
Bottle. Terroir, Valle de UCO, Mendoza. 10oz Plastic to go Glass cup, or whole bottle
Bottle. Michael Sullberg, California. 10oz Plastic to go Glass cup, or whole bottle
Bottle. Alto Adige, San Pietro. 10oz Plastic to go Glass cup, or whole bottle
Bottle. Hunky Dory. 10oz Plastic to go Glass cup, or whole bottle
Bottle. Comtesse Marion. 10oz Plastic to go Glass cup, or whole bottle
Bottle. Père et Fils. 10oz Plastic to go Glass cup, or whole bottle
Punch of the day.
Tito's vodka, lychee puree, sakura shrub, rhubarb bitters.
Rum, matcha, lime, coconut, pineapple.
Iwai whiskey, chocolate bitters, honey, orange.
Gin, passion fruit, gum syrup, butterfly pea tea elixir.
Karatamba sake, elderflower liqueur, cucumber water, citrus, cava, butterfly pea.
Karatamba sake, Cointreau, lemon juice, agave, pomegranate.
Paloma mezcal, grapefruit juice, gum syrup, orange bitters, spicy salt.
Tequila, Cointreau, yuzu, gum syrup.
Titos vodka, cold brew, cacao liqueur.
Nama genshu. 200 ml/can.
Junmai ginjo. 300 ml/bottle.
Nigori. 300 ml/bottle.
Unfiltered. 300 ml/bottle.
Junmai daiginjo. 300 ml/bottle.
Daiginjo. 750 ml/bottle.
Choya Umeshu. 750 ml/bottle.
Green tea mocha favor
Soft mouth-feel and smooth taste Fiji Island water with minerals silica, magnesium, and calcium.
Zutto Fresh Lemon Juice, Lychee Puree, club soda, all homemade natural
Japanese Marble Soda in Glass Bottle
6 regular rolls (36pc) & 3 special roll (24pc) from most popular options
5 signature special roll (40pc) & 10pc sushi
4 regular rolls (24pc), 2 special rolls (16pc), 10 pc sushi, & 12 pc sashimi
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 12:00pm - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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