With three sauces.
With apple slaw and cocktail sauce.
With tartar sauce.
Sushi-grade tuna with guacamole.
Organic field greens salad, cherry tomatoes, cucumber and julienne carrots.
Frisee salad, crispy bacon and poached egg.
With walnuts, cherry tomatoes and grapes.
Crispy phyllo pastry filled with goat cheese and spinach, with cherry tomato and spinach salad.
Breaded chicken breast with tarragon sauce and frisee salad.
Tuna, potatoes, boiled eggs, anchovies, red peppers, string beans and olives.
Grilled spicy iamb sausages with French fries.
Haifa roasted free-range chicken aux jus with French fries.
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
Slow cooked then crisped with orange cognac sauce and cauliflower gratin.
With red wine sauce and potato gratin.
With herb butter, French fries and organic salad.
Rib-eye steak with bearnaise sauce, French fries, salad and vegetables.
With forestiere sauce, mashed potatoes and string beans.
With cream sauce, bacon, cheese and topped with a raw egg.
With baby vegetables, balsamic glaze and parmesan cheese.
Tagliatelle in a saffron broth with clams, mussels, shrimp and spinach.
Selection of cured meats.
Daily selection of artisanal cheeses.
Assortment of charcuterie, cheese with condiments and bread.
With lemon caper sauce on a bed of ratatouille.
Royal dorade with sauce vierge, grilled asparagus and new potatoes.
Scallops, shrimp and mussels in a saffron cream sauce with spinach, served in a pastry shell.
Shallots, white wine, parsley.
Roasted tomatoes, garlic, herbs.
Ham and cheese with fries or salad.
Spicy lamb sausage with fries or salad.
Chicken, ratatouille and goat cheese with fries or salad.
Chicken, bacon, tomato, avocado, provolone and aioli with fries or salad.
With grilled vegetables and mac and cheese or French fries.
Sushi-grade tuna with guacamole.
Slow cooked then crisped with orange cognac sauce and cauliflower gratin.
With red wine sauce and potato gratin.
With cream sauce, bacon, cheese and topped with a raw egg.
With baby vegetables, balsamic glaze and parmesan cheese.
With lemon caper sauce on a bed of ratatouille.
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
Half a roasted free-range chicken aux jus with fries.
Fresh fruit salad, a French pastry and toasted baguette with OJ and coffee.
Toasted baguette with butter and jam.
With bacon, home fries, fresh fruit salad and pure maple syrup.
With yogurt and fresh fruit.
Two eggs any style with bacon, home fries and salad.
Ham and cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg.
With home fries and salad. Choice of 3 toppings: bacon, ham, cheese, onions, mushrooms, spinach, tomatoes.
Toasted English muffin with poached eggs, Canadian bacon and Hollandaise sauce, served with home fries and salad.
Eggs Benedict with spinach, served with home fries and salad.
Eggs Benedict with smoked salmon, served with home fries and salad.
Hours of Service:
Friday: 8:30am - 11:30pm
Monday: 8:30am - 11:30pm
Sunday: 8:30am - 11:30pm
Tuesday: 8:30am - 11:30pm
Saturday: 8:00am - 3:30pm
Thursday: 8:30am - 11:30pm
Wednesday: 8:30am - 11:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.