Serves 2. Vegetarian. Vegan.
Jicama, cucumber, carrot, radish, pineapple, chile, lime. Vegetarian. Vegan.
Tortilla chips with house made salsa verde, rosted tomato, and habanero salsas. Vegetarian. Vegan.
Serves 4. Vegetarian. Vegan.
Sashimi style bigeye tuna, soy lime marinade, sesame, Chile torreados.
Tomatillo and lime shrimp cocktail, seranno Chile, red onion, avocado, cilantro, plantain chips.
Tomato and lime marinade, serrano chiles, green olives, cilantro, house made saltines.
Skillet baked tortillas topped with queso sauce, avocado, black beans, and pico de gallo. Vegetarian.
Romaine, corn bread croutons, pepitas. Avocado Caesar dressing. Vegetarian.
Corn, poblano, pinto beans, red onion, tomato, olive, queso, tortilla strips. Cumin Vinaigrette. Vegetarian.
Grilled chicken, avocado, queso, and tortilla strips in a spicy tomato broth.
Roasted butternut squash and pumpkin bisque, toasted pepitas, black chile oil, spiced crema drizzle. Vegetarian.
Plantain masa turnovers stuffed with black beans, chiles, and cheese. Served with chipotle aioli. Gluten-free. Vegetarian.
Crispy tortilla stuffed with pulled chicken, sweet potato, and cheese. Topped with lettuce, crema, and queso fresco. Served with tomatillo avocado salsa. Gluten-free.
Crispy fritters of fire-roasted poblano chiles, mashed yucca, and golden potatoes, queso chihuahua, chile de Arbol salsa. Vegetarian.
Roasted winter squash a la Mexicana, guacamole, pico de gallo, crema, cotija cheese. Gluten-Free. Vegetarian. Classic: on handmade corn tortillas.
Citrus marinated chicken, queso fresco, borracho beans. Classic: on handmade corn tortillas.
Slow-roasted heritage pork, green chile salsa, pickled red onion. Gluten-free. Classic: on handmade corn tortillas.
Skirt steak, beer-battered shrimp, bacon guacamole, chipotle aioli. Classic: on handmade corn tortillas.
Whitefish, guacamole, shaved cabbage, pickled red onion, and cilantro. Served with coriander lime mayo. Classic: on handmade corn tortillas.
Braised short rib, chile de Arbol salsa, cilantro and onion, birria broth, and queso dipping sauce. Classic: on handmade corn tortillas.
Smoked braised pork belly, pineapple and papaya pico de gallo, avocado tomatillo salsa. Classic: on handmade corn tortillas.
Two each: baja, carnitas, pescado, pollo. Classic: on handmade corn tortillas.
Pastor marinated chicken, cheese, corn, cilantro. Topped with mole poblano and salsa verde.
Menonita, Oaxaca, and cotija cheeses. Topped with grilled red onion and guajillo salsa. Gluten-free. Vegetarian.
Grilled onions and peppers, borracho beans, guacamole, rice, pico de gallo. Corn or flour tortillas. Choice of chicken, steak or shrimp.
Grilled onions and peppers, borracho beans, guacamole, rice, pico de gallo. Corn or flour tortillas. Choice of two (chicken, steak or shrimp).
Free range chicken breast, chipotle BBQ sauce, Mexican cheeses. Served with pico de gallo and guacamole.
Marinated grilled flank steak, tomato chipotle salsa, borracho beans, cilantro chimmichuri, flour tortilla.
Open faced crispy tortilla, chile marinated shrimp, melted cheese, smoked mushrooms, oven dried tomatoes and crema.
Chile and spice rubbed grilled salmon, warm heirloom fingerling potato salad, pickled winter vegetables, arugula. Gluten-free.
Allen brothers chorizo spiced beef, bacon, jalapeno popper, Mexican cheeses, guacamole.
Brined and marinated chile roasted half chicken, poblano aji verde sauce, peanut salsa macha, yucca fries. Gluten-free.
Romaine lettuce topped with chicken breast, chorizo, tomato, corn, avocado, onion, queso fresco and tortilla strips. Served with cilantro-basil viniagrette.
Citrus and chile marinated shrimp, roasted butternut squash, Mexican cheeses, poblano rajas, spicy salsa verde con crema, pepitas.
Chile de arbol and avocado leaf crusted Chilean seabass, fire roasted corn and ayacote bean salad, jicama slaw.
Chile braised short ribs, poblano yucca and golden potato mash, cilantro, onion, citrus.
Tequila steamed east coast mussels, spicy chorizo and fire roasted tomato broth, toasted pan de tomate, garlic aioli.
Mac & cheese with spicy crumbled Mexican chorizo.
French fries served with mole ketchup.
Vegetarian.
Pinto beans, bacon, tequila.
Gluten-free. Vegetarian.
Chipotle aioli, cotija cheese, Chile lime salt. On or off the cob. Vegetarian.
Vegetarian.
Flour tortillas, mild Mexican cheese blend. Choice of side. Vegetarian.
Chicken, steak, fish, or veggie. Served with lettuce, tomato, cheese, and corn tortillas. Choice of side. Gluten free.
Grilled chicken, beans, cheese. Choice of side.
Wagon wheel pasta and creamy cheese sauce. Choice of side. Vegetarian.
Roasted winter squash a la Mexicana. Gluten-free. Vegetarian. Served over quinoa, beans, greens, and avocado.
Citrus marinated chicken. Served over quinoa, beans, greens, and avocado.
Slow-roasted heritage pork. Gluten-Free. Served over quinoa, beans, greens, and avocado.
Skirt steak, beer-battered shrimp. Served over quinoa, beans, greens, and avocado.
Whitefish, crispy or grilled. Served over quinoa, beans, greens, and avocado.
Smoked braised pork belly. Served over quinoa, beans, greens, and avocado.
Hours of Service:
Friday: 11:30am - 11:59pm
Monday: 11:30am - 10:30pm
Sunday: 11:30am - 10:30pm
Tuesday: 11:30am - 10:30pm
Saturday: 11:30am - 11:59pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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