Traditional South African dessert. Vanilla sponge cake served with warm caramel hot sauce and whipped cream.
A 7oz jar of our homemade hot sauce.
All three of our homemade 7oz jars (everything sauce, tzatziki, pickled onions).
Choice of poached or scrambled eggs, chopped salad, labneh, avocado, and pita bread.
Grapefruit and mint, Lebanese yogurt, granola, and honey.
Portuguese roll, scrambled eggs, Cheddar cheese, duck bacon, and tomato jam. Served with French fries or arugula salad.
Choice of poached or scrambled eggs with red quinoa, kale, spaghetti squash, grilled tomato, and avocado.
Topped with Lebanese yogurt, mixed berries, and honey syrup.
Choice of poached or scrambled eggs, grilled skirt steak, grilled tomato, fingerling potatoes, pickled onions, and sourdough.
Two baked eggs in a green tomatillo shakshuka sauce served with challah toast.
2 poached eggs, roasted tomato and haloumi, served with sourdough toast
Peri-peri marinated chicken with couscous and chopped salad. Served with our homemade hot sauce.
Served with diced salad and our homemade hot sauce.
Served with spaghetti squash.
Served head to tail with couscous, chopped salad, and gremolata.
Served with Maitre d'Hotel butter and French fries.
Couscous and house chutney.
Thinly pounded chicken breast, breaded, and fried. Served over chopped salad and mashed potatoes.
In Freda's tomato sauce.
Sesame soy-glazed with sautéed kale and radish.
In Freda's tomato sauce.
Served with marinated grapes, olive oil, and mint.
Lamb and veal meatballs with tahini and pine nuts. Served with toasted pita.
Lemon-garlic dressing (contains dairy), fried capers, raw cauliflower, and parsley.
Served with smoked paprika aioli.
Served with toasted pita bread.
Served with tzatziki sauce.
Pressed sandwich with duck prosciutto, Cheddar bechamel, gruyere, Parmesan, and a sunny side up egg. Choice of French fries or salad for a dinner entree.
Cherry tomato jam, pickled carrots, and za'atar. Served with French fries or arugula salad.
Served with grilled tomato and fried onion. Served with French fries or arugula salad.
Portuguese skirt steak sandwich with garlic butter. Served with French fries or arugula salad.
Grilled chicken breast with smoked paprika aioli, onion, and watercress. Served with French fries or arugula salad.
Roasted tomato, mozzarella, and pesto. Served with French fries and arugula salad.
Kale, cucumber, tomato, pickled red onions, salt-cured olives, and feta in a red wine vinaigrette (comes dressed).
Chopped tomatoes, avocado, and red onions in sweet balsamic dressing. Served with arugula and sourdough (dressing on the side).
Butter lettuce, shaved radish and carrot, avocado, and pea shoots in tarragon vinaigrette (dressing on the side).
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.