Crispy artichoke & grilled bread
Shaved pecorino & grilled bread
With cheese toast
Wisconsin Cheddar curds, Black River Blue cheese dressing & celery
With Spring Brook Reading
Brûléed Bûcheron, baby gem lettuce, figs, crushed pistachios & sherry dressing
Gallego cheese, oyster mushrooms & dijonaisse
Parmigiano-Reggiano, shaved radish, anchovy, with brioche croutons
pepperoni, chipotle-pickled carrots, bell pepper, sprouts & Sriracha aoili on ciabatta
grilled artichokes, roasted tomato, zucchini, pickled beets & black olive aioli on ciabatta
Our secret blend of cheeses on thick-cut Pullman with a cup of smoky tomato bisque
Ottomanelli grass-fed beef burger open face on Brioche with Rarebit Cheddar Sauce served with hand-cut fries
Spring Brook Reading, Comté & Irish Cheddar topped with breadcrumbs
Brûléed Bûcheron, baby gem lettuce, figs crushed pistachios & sherry dressing
Cheesemonger's choice of three cheeses
Ask your server for today's variety
Served open-faced, rarebit sauce, house made fries
Parmigiano-Reggiano, shaved radish, anchovy with whole brioche croutons
with Fig Crust
with Vermont Creamery crème fraîche
Cream, Ginger, Sasparilla, Grapefruit
Earl Grey, Blend 333, White Peony
Beaufort, Winnimere, Rogue River Blue. Suggested Wine Pairing: $16 for a taste of all 3 wines: Riesling, Pinot Noir, Pineau des Charentes
La Tur, Margot, Gorgonzola Cremificato, Prosciutto Di Parma. Suggested Wine Pairing: Vermouth di Torino
Green Hill, Pleasant Ridge Reserve, Duck Prosciutto, Pork Rillette. Suggested Beer Pairing: Baba Black Lager
Tarentaise, Challerhocker, Etivaz
Goat, Lemony, Smoky
Cow, Sheep, Goat, Luscious, Cakey
Cow, Buttery, Creamy
Sheep, Hay, Sweet
Goat, Cow, Creamy, Decadent
Goat, Bright, Ashed
Cow, seasonal special wrapped in apple leaves soaked in apple brandy
Sheep, Herbacious, ACS champ
Goat, Donut shaped gem
Goat, Briney, Velvety
Raw Cow, Savory, Oniony
Cow, Earthy, Barnyardy
Cow, Cider washed
Sheep, washed in Brooklyn Brewery beer
Cow, Beer Infused
Goat, Cakey, Sweet
Raw Cow, Buttery, Fruity
Raw Cow, Fruity, Zesty
Sheep, Sweet, Buttery
Raw Cow, Sweet, Earthy
Raw Cow, Best in Show!
Raw Cow, Crystalized,Buttery
Sheep, Juniperized!
Raw Sheep, Thistle Rennet
Cow, Creamy, Buttery
Sheep, Bright, Fruity
Cow, Earthy, Fudgy
Raw Cow, Rustic, Grassy
Cow, Goat, Bold, Peppery
Raw Cow, soaked in pear brandy
Pork, Sweet, Tender
Pork & Fennel, Bright, Herbacious
Pork & Paprika, Toothy, Robust
Pork Shoulder & Cayenne, Cajun inspired classic
Duck, Pepper, Unique, Savory
Lamb & Spice, Unique, Rich
Pork & Paprika, Nostalgic
Shaved pecorino & grilled bread
Crispy artichoke & grilled bread
With cheese toast
With spring brook reading
Warm greek olive trio
Podda classico, lemon & sea salt
Alpine-style with champagne & hint of nutmeg
Melt your own! 3 alpine cheeses, 2 meats bread & condiments
Wisconsin cheddar curds, black river blue cheese dressing & celery
Baby gem lettuce, figs, crushed pistachios & sherry dressing
Gallego cheese, oyster mushrooms & dijonaisse
Speck, ewe's blue
Spring brook reading, comté & irish cheddar topped with breadcrumbs 12 or family style - serves four
Pimento cheese & english tickler cheddar
Parmigiano-reggiano, shaved radish, anchovy, with brioche croutons
White wine, chorizo & jalapeno
Mashed red skin potatoes, roasted tomato
Glazed pork belly, oyster mushroom, creamed kale
Our secret blend of cheeses on thick-cut buttered pullman loaf, with a cup of creamy tomato soup
Ottomanelli grass-fed beef burger open face on brioche with rarebit cheddar sauce served with hand-cut fries
Local green apple, shaved brussels,roasted pecan, ossau iraty, maple dijon dressing
Topped with gruyere
3 burger sliders topped with 3 cheesemonger choice cheeses
Our cavemaster reserve cornelia cheese, prosciutto chips & spicy relish
With vermont creamery crème fraîche
With fig crust
Gallego,honey marshamallow, butterscotch & chocolate fudge on a effie's oat cake
Cheesemonger's choice of two decadent cheeses with sweet pairings
Made to order; cream, ginger, sasparilla, grapefruit
Earl grey, blend 333, white peony
2yr. Comte, vacherin mont d'or, stilton. Suggested wine pairing: $16 for a taste of all 3 wines arbois rouge, artesa pinot noir, 10yr.tawny Port
Hudson flower, pleasant ridge reserve duck salami, pork rillette. Suggested beer pairing: baba black lager
Fiacco di capra, good thunder, stinking bishop. Suggested beer pairing: other half ipa
Tarentaise, challerhocker, etivaz. Suggested wine pairing: paul blanck gewurztraminer
Valencay, ossau iraty, mimolette. Suggested wine pairing: cardamaro
Goat, smoky, lemony
Cow, sheep, goat, luscious, cakey
Cow, buttery, creamy
Goat, rich, grassy
Goat, cow, creamy, decadent
Goat, bright, ashed
Cow, seasonal special wrapped in apple leaves soaked in apple brandy
Sheep, herbacious, acs champ!
Goat, donut shaped gem
Goat, briney, velvety
Cow, absinthe washed
Raw cow, savory, peanuty
Cow, earthy, barnyardy
Cow, cider washed
Sheep, washed in brooklyn brewery local no.2 Beer
Cow, classic, pudding-esque
Cow, beer cheese
Goat, cakey, sweet
Raw cow, buttery, fruity
Raw cow, fruity, zesty
Sheep, sweet, buttery
Raw cow, tropical fruits, brothy
Raw cow, best in show!
Raw cow, sweet, earthy
Cow, wine & herb soaked
Raw cow, crystalized, buttery
Sheep, juniperized
Raw sheep, thistle rennet
Cow, butterscotch crunch
Cow, creamy, sweet
Sheep, bright, fruity
Cow, earthy, fudgy
Raw cow, earthy, hazelnut
Raw cow, wrapped in grape leaves soaked in pear brandy
Pork, sweet, tender
Pork & fennel, bright, herbacious
Pork & paprika, smoky, robust
Pork & garlic, rustic, classic
Pork & applewood, smoky, herbacious
Pork shoulder & cayenne, cajun inspired classic
Duck breast, fennel pollen, silky, herbacious
Lamb & spice, unique, rich
Farmstead cheeses, Saucisson Sec, frisée, a fried egg, toasted bread, jam & butter
Fried egg on an English muffin, thick-cut Nueske's bacon & Fontina
Two poached eggs on an English muffin, served with ham & mushrooms, topped with our 3-cheese fondue poured tableside
Two poached eggs on an English muffin, served with spinach, topped with chipotle hollandaise
Capri chevre, fresh herbs & asparagus
Thick-cut Pullman bread, soaked in a brûlée custard and pan fried with toasted pecans, cinnamon toffee & cream cheese
Eggs, Chorizo & 3 cheese blend in a flour tortilla drizzled with black bean sauce served with sour cream & salsa fresca
Pulled pork, Cotija & poached egg
Fried chicken & goat butter biscuit, spicy honey
Pico de Gallo, Guacamole, 2 Fried Eggs
armigiano-Reggiano, shaved radish, anchovy, with brioche croutons
Brûléed Bûcheron, baby gem lettuce, figs, crushed pistachios & sherry dressing
Gluten free bread & olive oil
Zucchini, eggplant, fresh mozzarella, portabello mushrooms & roasted red peppers on Ciabatta
Spring Brook Reading Raclette, Comtè & Irish Cheddar topped with breadcrumbs
Ottomanelli Brothers grass-fed beef, topped with a fried egg & thick-cut Nueske's bacon served on an English muffin. Your choice of Cheddar, Gruyère, Fontina, or Brie
Served with clover honey
Cream, Ginger, Grapefruit Sarsaparilla
Orange, Grapefruit
Earl Grey, Blend 333, White Peony, Black Tea
Fuji Apple, Blood Orange, Classic Orange
Torus, Green HiIl, Greensward
Ricotta w/Honey, Vermont Creamery Chevre w/ preserves, Tickler Cheddar w/ apple. Suggested Wine Pairing: Fuji Apple Mimosa
Coupole, Pleasant Ridge Reserve, Duck Salami, Pork Rillettes. Suggested Beer Pairing: Baba Black Lager
La Tur, Pecorino Ginepro, Gorgonzola Dolce. Suggested wine pairing: Cocchi di Torino
Our Cheesemonger's three absolute favorite cheeses of the week
Cow, Sheep, Goat Luscious, Cakey
Goat Lemony, Smoky
Cow, Buttery, Creamy
Sheep, Hay, Sweet
Goat, Cow Creamy, Decadent
Goat, Bright, Ashed
Cow, wrapped in apple leaves and soaked in apple Brandy
Sheep, Herbacious, ACS champ!
Goat, Donut shaped gem
Goat, Briney, Velvety
Cow, Absinthe washed
Cow, Cider washed
Sheep, washed in Brooklyn Brewery Local No.2 beer
Goat, Cakey, Sweet
Raw Cow, Fruity, Zesty
Sheep, Sweet, Buttery
Cow, Beer Cheese
Raw Cow, Best in Show!
Raw Cow, Buttery, Fruity
Raw Cow, Sweet, Earthy
Cow, Wine & Herb soaked
Raw Cow, Crystalized,Buttery
Sheep, Juniperized!
Raw Sheep, Thistle Rennet
Cow, Butterscotch Crunch
Cow, Buttery, Mild
Sheep, Bright, Fruity
Raw Cow, Earthy, Fudgy
Raw Cow, Rustic, Grassy
Raw Cow,Wrapped in grape leaves soaked in pear Brandy
Pork, Sweet, Tender
Pork Shoulder & Cayenne, Cajun inspired classic
Pork & Paprika, Smoky, Robust
Pork & Garlic, Rustic, Savory
Pork & Applewood, Smoky, Herbacious
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.