Oven Roasted Turkey Breast, with arugula and cranberry dressing. Served on pumpernickel.
Tuna Fish Salad With mixed greens. Served on an onion brioche roll.
Oven roasted Chicken Breast, With arugula and red pepper dressing. Served on a baguette.
Oven Roasted Ham, With Brie and honey mustard. Served on sourdough.
Slices of Mozzarella, With tomato and pesto. Served on ciabatta.
Oven Roasted Turkey, With bacon, lettuce and roasted red peppers. Served on rye.
Smoked turkey breast, With Muenster, mango chutney, mixed greens and mayonnaise. Served on sourdough.
With black bean, roasted red pepper, Cheddar, shredded romaine and chipotle mayonnaise. Served in a red pepper wrap.
With grilled chicken, shredded romaine, homemade croutons, Parmesan cheese and Caesar dressing. Served in a flour Wrap.
With apples and raisins. Served in a spinach wrap.
With roasted red pepper, cheddar and chipotle mayonnaise. Served in a black bean wrap.
Roasted Beef to perfection, With slaw and Russian dressing. Served on rye.
Grilled chicken, romaine, croutons and Parmesan. Served with Caesar dressing on the side.
Stuffed Grape Leaves, cucumber, tomato, feta, black olives, chickpeas and greens. Served with lemon oregano vinaigrette on the side.
Tuna, green beans, beets, potato, tomato, egg, olives, anchovies and greens. Served with lemon oregano vinaigrette on the side.
Grilled Atlantic Salmon, baby spinach, hard-boiled egg, goat cheese, onions and walnuts. Served with curried yogurt dressing on the side.
Raw Kale, With hearts of palm, pickled red pepper and pickled red onion. Lightly dressed in a lemon vinaigrette.
Grilled chicken, bacon, avocado, hard-boiled egg, tomato and greens. Served with blue cheese dressing on the side.
Bread crumbs and Parmesan cheese.
Roasted red peppers and onions with cherry vinegar.
Braised eggplant in tomato garlic stew.
With lentils and caramelized onions.
Mushrooms and caramelized onions.
Please call to inquire; Rotating pasta side
Chickpea and Gorgonzola / or Goat Cheese and Beets
Basmati
Please call to find out 212-229-1013
Roasted cauliflower, lentils and mustard vinaigrette.
Carrots, Parsnips, Fennel, Sweet Potato, Purple Cabbage
Fire-roasted over simmering water that ensures a moist and tender bird! All birds are local and hormone-free.
Fire-roasted over simmering water that ensures a moist and tender bird!
Grilled with herbs of Provence. Includes choice of one side.
Includes choice of one side.
With feta cheese, Kalamata olives and red pepper sauce.
Includes choice of one side.
With capers and parsley. Includes choice of one side.
Breaded and Pan fried
Spinach, Feta, Mint, and Rice baked in Phyllo Dough
2 fillets Stuffed with Potato and Chipotle Mayo breadcrumbs
Salt and pepper.
Smokey eggplant dip.
A little spicy pepper dip.
With EVOO , made in house. Very delicious. Yogurt Dip
With Zatar, and EVOO
9 Oz. Can
Hours of Service:
Friday: 10:30am - 9:30pm
Monday: 10:30am - 9:30pm
Sunday: 12:00pm - 7:30pm
Tuesday: 10:30am - 9:30pm
Saturday: 10:30am - 7:30pm
Thursday: 10:30am - 9:31pm
Wednesday: 10:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.