Powers Irish Whiskey, Fresh lime juice, Limoncello, Plum bitters, brandied cherries
Rittenhouse rye, Metaxa 7, Carpano Antica, Spiced Syrup, Bitters
Aperol, Greek sparkling wine, club soda
Gin, Carpano Antica, Campari
Makers Mark, Carpano Antica, Campari
Greek sparkling wine and orange juice
Light, straw-colored lager brewed in Limassol, Cyprus Malted barley, maize and hops 4.5% abv
Lagered ale brewed in Santorini. Hops include: Aurora, Styrian, Golding, Cascade and Motueka 5.20 abv
Varietal: muscat of Alexandria Region: Lemnos Island
Varietal: robola Region: Cephalonia Island
Vareital: moschofilero, mavrodaphne Region: Cephalonia
Varietal: assyrtiko Region: Serres, Macedonia
Varietal: moschofilero Region: Matinia, Peloponnese
Varietal: sauvignon blanc Region: Amyndeon
Varietal: malagousia Region: Tyrnavos, Thessaly
Varietal: moschfilero Region: Matinia, Peloponnese
Varietal: sauvignon blanc Region: Amyndeon
Varietal: assyrtiko Region: Serres, Macedonia
Varietal: assyrtiko, sauvignon blanc Region: Drama, Macedonia
Varietal: assyrtiko Region: Santorini Island
Varietal: moschofilero Region: Matinia, Peloponnese
Varietal: muscat of Alexandria Region: Lemnos Island
Varietal: roditis Region: Patras
Varietal: robola Region: Cephalonia Island
Varietal: malagousia Region: Tyrnavos, Thessaly
Varietal: moschofilero, roditis Region: Nemea, Peloponnese
Varietal: roditis Region: Nemea, Peloponnese
Varietal: roditis, viognier Region: Karakochori, Ilias
Varietal: grenache, cabernet sauvignon Region: Drama, Macedonia
Varietal: moschfilero Region: Matinia, Peloponnese
Vareital: xynomavro Region: Amyndeon
Vareital: xynomavro Region: Amyndeon
Varietal: xynomavro Region: Ano Gastra, Naoussa
Varietal: Kotsifali, Syrah Region: Heraklion, Crete
Varietal: Kotsifali, Syrah Region: Heraklion, Crete
Varietal: cabernet sauvignon Region: Drama
Varietal: cabernet sauvignon Region: Drama
Varietal: limniona Region: Tyrnavos, Thessaly
Varietal: agiorgitiko Region: Fteri, Matinia, Peloponnese
Varietal: syrah, merlot, xynomavro Region: Amyndeon, Florina
Varietal: agiorgitiko Region: Nemea, Peloponnese
Varietal: xynomavro Region: Ano Gastra, Naoussa
Varietal: refosco, mavrodaphne Region: Letrinon, Karakochori, Ilias
Varietal: agiorgitiko Region: Fteri, Matinia, Peloponnese
Varietal: xynomavro, syrah, merlot Region: Imathia, Macedonia
Varietal: xynomavro Region: Imathia, Macedonia
Varietal: xynomavro Region: Naoussa
Varietal: agiorgitiko, cabernet sauvignon & merlot Region: Matinia, Pelopponnese
Varietal: limniona Region: Tyrnavos, Thessaly
With seasonal jam and apple butter.
Vanilla scented yogurt and candied kumquats.
Mavrodaphne strawberries, pistachio pastelli and masticha creme.
Vanilla scented rice pudding with apricot, pine nuts, and sage tea spoon sweet.
Walnuts, almond and pistachio in filo with spiced date syrup made with roasted pears.
28 oz.
Cypriot Potatoes, House smoked Feta, house ketchup, pickles add Daisyfield Farms bacon $2
farro salad, charred onion jam, salad greens and fig- balsamic crema
With Lentil Rice, Greek Fava, Oyster Mushrooms, Asparagus, and smoked tomato Sauce.
With horta and gigantes. Served as filet.
Served with Orzo Pasta, CInnamon Scented Tomato, oyster and cremini mushroom, black olives, and Kefalotyri cheese
Hilopites (egg noodle pasta), with veal meatballs (pine nuts & almonds), white wine, fresh tomato sauce, basil and grated graviera cheese
Hilopites (egg noodle pasta), with braised lamb, fresh tomato sauce, basil and whipped manouri/yougurt
Eggplant Papoutsakia “little shoes” Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and Béchamel
With chickpeas, golden raisins and amfissa olives
smoked shoulder, seared tenderloin, horta, parsnip purée and pomegranate reduction
orange, tahini, preserved lemon vinaigrette
watercress, almonds, skordalia
Pinenuts, almonds, plums, mavrovathne gravy, and poulenta.
Ouzo scented tomato sauce, barrel aged feta, and horta.
Chick Peas, Orange, Pickled Celery, Green Olive and Watercress
Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato
3 Triangles of Spiced Ground Lamb and kefalotyri cheese baked in filo with roasted tomato aioli.
Gigantes, garlic, lemon, and cilantro.
Sheep's milk yogurt, cucumber, and garlic.
Roasted eggplant, tahini, red pepper, parsley, and garlic.
with Tahini and Aleppo Pepper
Carp roe, lemon, scallion, and peasant bread.
Meze sampler of Tzatziki, Melitzanosalata, Hummus, and Dolmades
6 Dip Spread Sampler with Warm Pita
Yukon gold potato, lemon, peasant bread, and garlic.
Spicy Feta spread
Roasted Red Pepper, Pomegranate, Walnuts, Peasant Bread ( whipped in)
Rice stuffed vine leaves, yogurt, almond, and saffron.
3 Triangles of Swiss Chard, Feta, Leeks, and Dill Baked in Phyllo
sauteed with shallots, garlic and lemon
brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley
4 Crispy Fritters of Feta, kefalotyri cheese, with a Preserved Lemon Yogurt
Sautéed swiss chard, olive oil, lemon, garlic, and chili
Yellow split pea puree, tomato, garlic, and capers with warm pita
Giant beans baked with spiced tomatoes, Butternut Squash and Feta.
Carp roe, lemon, scallion, and peasant bread.
Spicy Feta spread
Yukon gold potato, lemon, peasant bread, and garlic.
brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley
Giant beans baked with spiced tomatoes, Butternut Squash and Feta.
Sautéed swiss chard, olive oil, lemon, garlic, and chili
Cypriot Potatoes, House smoked Feta, house ketchup, pickles add Daisyfield Farms bacon $2
farro salad, charred onion jam, salad greens and fig- balsamic crema
With Lentil Rice, Greek Fava, Oyster Mushrooms, Asparagus, and smoked tomato Sauce.
With horta and gigantes. Served as filet.
Served with Orzo Pasta, CInnamon Scented Tomato, oyster and cremini mushroom, black olives, and Kefalotyri cheese
Hilopites (egg noodle pasta), with veal meatballs (pine nuts & almonds), white wine, fresh tomato sauce, basil and grated graviera cheese
Hilopites (egg noodle pasta), with braised lamb, fresh tomato sauce, basil and whipped manouri/yougurt
Eggplant Papoutsakia “little shoes” Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and Béchamel
With chickpeas, golden raisins and amfissa olives
smoked shoulder, seared tenderloin, horta, parsnip purée and pomegranate reduction
orange, tahini, preserved lemon vinaigrette
watercress, almonds, skordalia
Pinenuts, almonds, plums, mavrovathne gravy, and poulenta.
Ouzo scented tomato sauce, barrel aged feta, and horta.
Chick Peas, Orange, Pickled Celery, Green Olive and Watercress
Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato
3 Triangles of Spiced Ground Lamb and kefalotyri cheese baked in filo with roasted tomato aioli.
Gigantes, garlic, lemon, and cilantro.
Sheep's milk yogurt, cucumber, and garlic.
Roasted eggplant, tahini, red pepper, parsley, and garlic.
with Tahini and Aleppo Pepper
Carp roe, lemon, scallion, and peasant bread.
Meze sampler of Tzatziki, Melitzanosalata, Hummus, and Dolmades
6 Dip Spread Sampler with Warm Pita
Yukon gold potato, lemon, peasant bread, and garlic.
Spicy Feta spread
Roasted Red Pepper, Pomegranate, Walnuts, Peasant Bread ( whipped in)
Rice stuffed vine leaves, yogurt, almond, and saffron.
3 Triangles of Swiss Chard, Feta, Leeks, and Dill Baked in Phyllo
sauteed with shallots, garlic and lemon
brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley
4 Crispy Fritters of Feta, kefalotyri cheese, with a Preserved Lemon Yogurt
Sautéed swiss chard, olive oil, lemon, garlic, and chili
Yellow split pea puree, tomato, garlic, and capers with warm pita
Giant beans baked with spiced tomatoes, Butternut Squash and Feta.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 10:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 10:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.