French fries with tikka sauce and grated paneer. Vegetarian and gluten free. Tikka sauce packed separately for take out orders.
French fries seasoned with spices. Vegetarian and gluten free. Served with tamarind chutney.
Gujarati spiced vegetable mash (cauliflower, eggplant, potatoes, tomatoes, onions, bell peppers, and peas) with 2 Mumbai pav. Vegetarian. 8oz portion.
Potato fritter in Indian style bun with tamarind chutney. Vegetarian.
Stuffed pastry potatoes and peas. Vegan.
Veggie sticks sprinkled with chaat masala and yogurt dip sauce. Gluten Free.
6 pieces. Gujarati style puri filled with spiced potatoes and a spicy water mixture. Vegetarian.
Samosa layered with spiced chickpeas, onions, tomatoes, tamarind chutney, mint cilantro, and yogurt. Vegetarian.
Spinach pakoras layered with spiced chickpeas, papri, onions, tomatoes, tamarind chutney, mint cilantro chutney, and yogurt. Vegetarian and gluten free.
Spiced potatoes layered with papri, onions, tomatoes, tamarind chutney, mint-cilantro chutney, and yogurt. Vegetarian and gluten free.
Marinated Cubed Indian Cheese & Seasoned Vegetables. (V)(GF)
Seasoned Vegetables. (V)(GF)
Seasoned Chicken. (GF)
Seasoned Australian Lamb. (GF)
Marinated and grilled cubes of Indian cheese in a creamy tomato sauce. Vegetarian and gluten free. 16oz curry. Comes with 16oz Basmati Rice.
Chopped spinach and chicken in a curried sauce. Gluten Free. 16oz curry. Comes with 16oz Basmati Rice.
Chopped spinach in a curried chickpea sauce. Vegetarian and gluten free. 16oz curry. Comes with 16oz Basmati Rice. Can be made Vegan.
Lentils tempered with cumin seeds and whole red chilies. . Vegetarian and gluten Free. 16oz curry. Comes with 16oz Basmati Rice. Can be made vegan.
Curried carrots, bell peppers, onions, tomatoes, green peas, broccoli, and cauliflower. Vegetarian and gluten free. 16oz curry. Comes with 16oz Basmati Rice. Can be made vegan.
Spiced Australian lamb chunk in a curry sauce. Gluten Free. 16oz curry. Comes with 16oz Basmati Rice.
Red kidney beans, black gram beans and channa dal cooked in a spicy tomato sauce and a touch of heavy cream. 16 oz curry. Comes with 16oz Basmati Rice. Can be made vegan.
Chopped spinach in a curried panner sauce. Vegetarian and gluten-free. 16oz curry. Comes with 16oz Basmati Rice.
Marinated grilled chicken breast in a creamy onion gravy. Comes with 16oz Basmati Rice. (GF)
Marinated grilled pieces of chicken in a creamy tomato sauce. Gluten free. 16oz curry. Comes with 16oz Basmati Rice.
Chicken cooked in an onion and tomato gravy. 16oz curry. Comes with 16oz Basmati Rice. Gluten Free.
Spiced Beyond Meat strips with sautéed carrots, bell peppers and onions. We are the first Indian restaurant to incorporate Beyond Meat™ to our menu. Hope you love it as much as I do - PriaVanda Chouhan Owner & Executive Chef.
Spiced Chickpeas. (V)(GF)
Spiced chickpeas & spiced potatoes w/ cilantro. (V)(GF)
Curried Carrots, Bell Peppers, Onions, Tomatoes, Green Peas, Broccoli & Cauliflower. (V)(GF)
Cumin flavored potatoes and grated Indian cheese. Voted best Indian sandwich by Time Out New York.
Grated Indian Cheese with Tomatoes & Peas. (V)(GF)
Eggs, Bell Peppers, Onions & Tomatoes. (GF)
Chicken Marinated In Spiced Yogurt. (GF)
Chicken Marinated In BBQ Spices. (GF)
Chicken thigh curry with tomatoes and onions.
Slow Cooked Spiced Australian Lamb Chunks. (GF)
Marinated and grilled cubes of Indian cheese in a creamy tomato sauce served in soft chappatis. Topped with pickled onions and sour cream. Vegetarian. 2 pieces.
Marinated grilled pieces of chicken in a creamy sauce served in soft chappatis. Topped with pickled onions and sour cream. 2 pieces.
Our famous tikka gravy used in chicken tikka masala, paneer tikka masala and desipoutine. 8oz.
16 oz. It's all about our signature sweet sauce. Gluten Free & Vegan.
16 oz. Its all about our signature green sauce!
Fluffy Indian Flatbread with ghee.
Indian mango yogurt smoothie.
330 ml.
Can of coke.
Can of sprite.
Indian cola soda.
Indian citrus soda.
Lychee juice.
Mango juice.
Can of diet coke.
Can of seltzer water.
Mango Ice Cream on a Stick. Vegetarian
Saffron flavored ice cream on a stick. Vegetarian.
3 pieces. Khoya round in a rich saffron syrup. Vegetarian.
2 pieces. Indian cheese dumplings in a sweet milk flavored with saffron. Vegetarian.
4 per package Thin flat bread made with all purpose flour. No additives or preservatives. Reheat on skillet. 7 - 8 inches in diameter.
4 per package Thin flat bread made with whole wheat flour. No additives or preservatives. Reheat on skillet. 7 - 8 inches in diameter.
Thin flat bread made with flour and fenugreek leaves. No additives or preservatives. Reheat on skillet. 7 - 8 inches in diameter. 4 per package
4 per package. Thin flat bread made with chick pea flour. Gluten Free. We are the first to make a gluten free kathi roll using this healthy paratha. No additives or preservatives. Reheat on skillet. 7 - 8 inches in diameter.
Magic Masala Chips by Lay's is the most popular chips directly from India. Made by Frito-Lay India they have hints of cumin, coriander, chili pepper, onion and garlic. They are a hit with any chip lover.
Masala Munch is a popular Indian snack. These crunchy strands are similar to Cheetos, but have the Indian masala twist. They have a slight spicy and tangy taste. 20 grams.
Sweet and spicy blend of chickpea flour noodles, rice flakes, green peas and peanuts. Vegan. <br />14 oz.<br /><br />Ingredients: Refined Palmolein Oil, Rice Flakes, Chick Peas Flour, Split Chick Peas, Peanuts, Sago, Refined Sugar, Red Lentils, Green Peas, Iodised Salt, Black Salt, Red Chilli, Citric Acid (E 330) and Turmeric. Contains Peanut May Contain Tree nuts, Wheat, Sesame Seed, milk, Soya & Mustard Seed.
Ingredients: Vegetable oil (peanut, corn & cotton seed), chickpeas four (12%), salt, black pepper powder, ginger powder, mace powder, nutmeg powder and cardamom powder.
Spicy Snack mixture of split chickpeas, peanuts and sun-dried potato chips. Vegan. 14 oz. Ingredients: Chickpeas Flours (28%) Vegetable Oil (Peanut, Corn & Cotton Seed) Chickpeas (9%) Lentil (9%) Garden Peas (6%) Peanuts (6%) Rice Flakes (5%) Potatoes (3%) Tepary Beans Flour (2%) Salt Spinach Red Chili Powder Mango Powder Black Pepper Powder Ginger Powder Clove Powder Mace Powder Nutmeg Powder Cumin Powder Fenugreek Seed Powder Coriander Powder Bay Leaves Powder Mint Leaves Powder Cardamom Powder Asafetida Powder and Citric Acid (E 330)
A prime ingredient in chutneys, chaats, and bhels, Surati Sev Fine is a chickpea flour ready-to-eat snack that is a must-have in every household. Use as a topping in salads, or add to sandwiches for extra texture. With a bag of Surati Sev Fine around, you can be sure to elevate any dish with a sprinkle of Surati goodness. Vegetarian. Ingredients: Chickpea flour, vegetable oil (canola and/or soybean oil) & salt Contains: Soy May contain: Peanuts, tree nuts, wheat, milk, sulphites, sesame seeds & mustard seeds
Chakris are a crunchy savory snack. It is a spiral shaped snack with a spiked surface. One of Chef PriaVanda's family recipes and are handmade in New York City. Gluten Free. 4oz Ingredients: Rice flour, sour cream, salt, thai green chili, garlic, ginger, carom seeds, sesame seeds and citric acid
Kurkure is a famous snack from India. Cilli Chatka is a spicy version made with red chili powder and other spices. It has a crunchy texture and robust flavor. Vegetarian.
Bringing you a classic snack directly from India, 2-Minute Masala Noodles are perfectly convenient for the snacking occasion. Maggi Masala Noodles are an excellent on-the-go meal by themselves and are delicious to use in soups, salads, frittatas, and stir frys. Vegetarian. Maggi Masala Noodles contain: Noodles: Wheat Flour, Edible Vegetable Oil, Salt, Mineral (Calcium Carbonate), Guar Gum. Masala Tastemaker, Hydrolyzed Groundnut Protein, Mixed Spices 23.6% (Onion Powder, Coriander, Chili Powder, Turmeric, Garlic Powder, Cumin, Aniseed, Fenugreek, Ginger, Black Pepper, Clove, Nutmeg, Cardamom), Noodle Powder.
Masala Munch is a popular Indian snack. These crunchy strands are similar to Cheetos, but have a green chutney taste. They have a slight spicy and tangy taste.
8 oz. Your favorite spicy cashews.
8 oz. You favorite spicy peanuts.
8 oz of black pepper spiced cashews.
Let us do the chopping and marinating and you do the grilling. 1 lb of marinated and filleted raw chicken breast. 2 - 4 portions per serving. Gluten Free.
Let us do the chopping and marinating and you do the grilling. 1 lb of marinated and filleted raw chicken breast. 2-4 portions per serving. Gluten Free.
Let us do the chopping and marinating and you do the grilling. 1 lb of marinated Beyond™ Meat. Makes up to 4 burger patties or kebabs. Gluten Free & Vegan.
Let us do the chopping and marinating and you do the grilling. 1 lb of marinated and cubed raw paneer. 2-4 portions per serving. Gluten Free & Vegetarian.
60 grams. Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
100 grams.
50 grams. Turmeric powder is produced from pure turmeric rhizomes and is packed with curcumin, a strong antioxidant with powerful anti-inflammatory properties. Turmeric can support joint health, a strong digestive system and natural healing.
50 grams. Coriander Powder is made from the dried seed of the parsley and cilantro family that is then ground into a spice that is used in a variety of Indian dishes
50 grams. Ground cumin is a quintessential spice in a few different blends, including curry powder. It is also used as part of a rub, in a marinade, and as a seasoning for hearty dishes.
140 gms.
50 gms.
1 lb. Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.
1 lb. The mung bean, alternatively known as the green gram, maash, moong, monggo, or munggo, is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes
1 lb.
1 lb. Toor dal oily should be consumed after been rinsed with water properly, so that the oil in it gets washed away. After cooking, it can be consumed both with roti and rice. This oily Toor dal is mostly consumed by Gujarati community. Toor dal is consumed in most parts of India, especially in western and southern states.
Make the perfect basmati rice at home. 1lb. Gluten Free. Vegetarian
150 grams. A bold and flavorful dry chutney made from farlic and other spices like red chili and fenugreek. Mix in sauces for sandwiches or to add a garlic-zing to your favorite dish. Ingredients: garlic (28%), red chili powder (22%), salt, fenugreek, corn oil, mustard, sesame, cumin, coriander, turmeric, citric acid, asafoetida, preservative (sodium benzoate).
8oz container.
14 oz bottle. Great duo with our Masala Fries.
17 oz. Add heat to your dishes.
6oz. Your food deserve the best. Slow-brewed with fragrant chili oil, aromatic "fu zhi" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices, our zhong sauce fits the bill. It’s sweet, tangy, spicy, and umami-rich all at once — so intensely delicious, it’s hard not to put it on everything. Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables.
Sichuan Chili Crisp is the sauce that started it all. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. It’s not magic, it’s just made with the best ingredients. Pair it with: fried eggs, ice cream, pizza, hummus, oatmeal, tartines, and salads.
100 gms. Add a pinch to your favorite lentils.
A unique hot sauce featuring a single origin, heirloom variety of the famed Guntur Sannam chili pepper from Andhra Pradesh along with slow-cooked tomatoes, sweet garlic, tangy tamarind fruit and the magical Indian spice asafetida. 5oz Ingredients: Tomatoes, water, tomato paste, sunflower oil, sesame oil, garlic, spices (including turmeric), Diaspora Co. Guntur Sannam chili peppers, salt, distilled vinegar, tamarind.
Cashew Butter Masala combines pure cashew butter and luscious coconut cream with slow-cooked tomatoes, garlic, ginger and sweet paprika to create a lighter, vegan version of the recipe that's as satisfying as the original. Vegan. 12 oz Directions: Add 1 jar of our Korma sauce to 1 lb sautéed chicken, tofu, paneer or veggies. Add 1/4 cup water or up to 1/2 cup coconut milk or cream for a richer sauce. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan. Ingredients: Water, onions, organic coconut cream, tomato paste, non-gmo expeller pressed canola oil, coconut, ginger, lemon juice, garlic, spices (including turmeric), tamarind, salt, non-gmo cashew butter.
Tikka masala sauce is layered with luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices and sweet paprika. Vegan. 12.25 oz Ingredients: Water, onions, organic coconut cream, tomato paste, non-GMO expeller pressed canola oil, garlic, spices (including paprika and turmeric), ginger, tamarind, lemon juice, contains less than 1% of brown sugar, salt, fenugreek leaves.
Roasted Garlic Achaar, a 2018 FABI winner, is a condiment made with garlic roasted, lemon, oil, a mix of Indian spices, red chili powder and unrefined cane sugar. It has a spicy, lemony, savory, sweet flavor. Use it just like a roasted garlic spread or chili sauce. 9oz Ingredients: Garlic, lemon juice, non-GMO expeller pressed canola oil, spices (including turmeric), salt, jaggery (evaporated sugarcane juice), contains less than 1% of distilled vinegar.
Sweet, Gingery and Tangy, our Chutney is made with mangoes, brown sugar, distilled vinegar, ginger, golden raisins, onions, fresh lemon juice, garlic, salt, spices. A delightful balance of flavors that makes everything taste delicious. Pair it with rice and curry, samosas, grilled meats & fish or use like a condiment, dip or spread. 9oz Ingredients: Mangoes, brown sugar, distilled vinegar, ginger, golden raisins, onions, fresh lemon juice, garlic, salt, spices.
Hours of Service:
Friday: 12:00pm - 10:00pm
Monday: 12:00pm - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 12:00pm - 10:00pm
Saturday: 12:00pm - 10:00pm
Thursday: 12:00pm - 10:00pm
Wednesday: 12:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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