Tomato, onion and carrots.
Deep fried white chicken with bell peppers, broccoli & zucchini
Tofu, pickled, bean sprout, scallion, egg, spiced bamboo
Bell pepper, tomato, onion, egg and bird eye chili.
Rice noodle, Chinese broccoli and egg.
Cauliflower, shishito pepper, egg plant, string bean, soy bean and basil. Served with miso soup or green salad. Spicy.
Cauliflower, shishito pepper, eggplant, string bean, soy bean and basil. Served with miso soup or green salad. Spicy.
Egg noodle, shrimp, fish cake, tofu, bean sprouts and egg. Spicy
Chinese broccoli, onion and egg.
Bell pepper, carrot, tomato, onion, basil, egg, bird eye chili
Carrots, shiitake, scallion and dark soy.
Onion, bell pepper and tomato sauteed with spicy black pepper sauce
Tomato, onion, pepper, bamboo shoots, string beans, soy bean and basil. Served with miso soup or green salad.
Yellow squash, sweet peas, tomato, zucchini and bell pepper. Served with miso soup or green salad.
Seaweed, pickled chili, scallion, egg and spiced bamboo.
Deep fried jumbo shrimp with sweet lemon spicy mayo sauce
Tomato, onion, bell pepper, bamboo shoots, string beans and soy beans. Served with miso soup, green salad, choice of dim sum and California or avocado cucumber roll.
Bell pepper, onion, basil and soy
Charred rib eye, tomato, red onion and blistered shishito peppers. Served with miso soup, green salad, choice of dim sum and California or avocado cucumber roll.
Deep fried flounder with chef's special pineapple sauce
Panko battered with Thai sweet chili sauce
Spiced and served with sweet potatoes, kaffir lime, orange zest, broccoli and carrots. Served with miso soup, green salad, choice of dim sum and California or avocado cucumber roll.
Spiced and served with sweet potatoes, kaffir lime, orange zest, broccoli and carrots. Served with miso soup, green salad, choice of dim sum and California or avocado cucumber roll.
Onion, bell pepper, sautéed in house made lemon sauce
Lightly deep fried and sautéed in Tom yum sauce
Chef's choice of assorted raw fish on a bed of sushi rice. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Five pieces of assorted sushi and a California roll. Served with miso soup and salad.
Eight pieces of assorted sashimi and sushi rice. Served with miso soup and salad.
Four piece of sushi, six pieces of sashimi and choice of tuna or California roll. Served with miso soup and salad.
Two pieces of tuna, salmon and yellowtail with a choice of tuna, salmon or yellowtail roll.
Eel over rice with Japanese pickles. Served with miso soup and salad.
Chargrilled with miso aioli and sweet sake soy.
Edamame, pepper, scallion, broccoli and honey soy.
With Massaman curry dipping sauce.
With lemongrass peanut dipping sauce.
Asian pear.
Home marinated. Mildly spicy.
Scallion, cucumber and homemade hoisin sauce.
Lightly deep fried on bok choy bedding.
Homemade hoisin sauce.
With lemongrass peanut dipping sauce.
With sweet lemon spicy mayo sauce.
Garlic, black pepper and sesame oil.
Kabayaki sauce, Gochujong mayo and wasabi tobiko.
Broiled baby back.
2 Mushroom dumpling, 2 crab shumai and 2 char siu duck bun.
4pcs. Pork, scallion and ginger.
6pcs. with Napa cabbage.
5 pcs. Shrimp, mushroom, jicama and celery.
3 pcs. Enoki, oyster sauce, shiitake and carrot.
4 pcs. Shallot.
4 pcs. Pickled cabbage & shiitake mushroom
5 pcs
5 pcs. Enoki, oyster, shiitake and soybean.
6 pcs. Carrot, pickled cabbage and mushroom.
6 pcs. Corn, carrot, and mushroom.
6 pcs
Avocado, mango, jalapeno, spicy kani with ponzu ceviche sauce.
Fresh Yuzu Sauce and touch of white truffle oil
With wasabi nori chips.
Choice of seafood with cilantro, mango, tomato, cucumber and red onion.
Deep fried eggplant with avocado spicy tuna and spicy mango sauce.
Yaki tuna with spicy kani, shrimp, avocado and kimchi sauce.
Sesame Tuna with wasabi tartar sauce and tobiko.
Lightly fried crispy sushi rice topped w. spicy tuna, jalapeno, spicy mayo and eel sauce
Japanese style pressed sushi w. spicy tuna, avocado and topped w. slices tuna. Eel sauce and spicy mayo
Guacamole, crunch, gochujong mayo, wasabi mayo, kabayaki sauce and scallion. Mildly spicy.
Avocado, pear, tobiko, mustard and balsamic vinaigrette.
Pinenuts, onion and spicy sesame dressing.
Enoki, silken tofu, seaweed and scallion.
Mushroom, spinach and scallion.
Enoki, silken tofu, seaweed and scallion.
Mushroom, onion, tomato, basil and vermicelli. Mildly spicy.
Tomato, peanuts, string beans and fresh lime juice. Mildly spicy.
Tomato, cucumber, jicama, olives ,mango and carrot, w. Carrot ginger dressing.
Mesclun spring mixed salad tossed in sesame dressing
Tossed in sesame oil. Mildly spicy.
Cucumber, tobiko and Gochujong mayo.
Yuzu, olive oil & miso dressing
Deep fried eel with avocado, mango. Come with wasabi truffle and eel sauce
Tuna, avocado, mango, chopped toro with truffle soy sauce.
Spicy tuna, shrimp tempura, avocado and crunch in a pink soy paper.
Yellowtail, tuna and avocado roll topped with tuna, salmon, eel, crunch, kabayaki sauce and scallion.
Salmon, spicy salmon, onion, ginger, tempura flakes, tobiko and Gochujong mayo.
Shrimp tempura, cucumber inside and spicy snow crab on top with kabayaki sauce and spicy mayo
Tuna, Salmon, avocado, tobiko, and crunch wrapped in white seaweed paper w. chef's Special Wasabi Sauce
Spicy tuna avocado roll and kimchi avocado sauce topped with sesame tuna
Spicy tuna and yellowtail roll topped with spicy Pacific snow crab and crunch.
Fresh water eel and cucumber roll, topped with avocado, kabayaki sauce and tobiko.
Avocado, cucumber and crab stick roll, topped with tuna, salmon, yellowtail, white fish and shrimp.
Eel and avocado roll wrapped in mango slices, topped with tobiko and kabayaki sauce.
Scottish salmon and fresh mango roll topped with avocado slices and gochujong mayo.
Spicy salmon, shrimp tempura and avocado in soy paper, kabayaki sauce and Gochujong mayo.
Lobster salad, avocado, mango, crunchy tobiko with spicy mango sauce wrapped in soy paper.
Eel, shrimp, spicy salmon, avocado, crunch, tobiko, wasabi mayo, scallion and kabayaki sauce.
Kani, spicy tuna, eel, avocado, tobiko and crunch with sesame soy paper.
Fresh mango, cucumber, spicy tuna, tobiko, wasabi mayo , scallion and kabayaki sauce.
Soft shell crab, Avocado, cucumber, lettuce and tobiko.
Crunchy spicy tuna roll topped with tuna slices and super white tuna escolar, jalapeno and Gochujong mayo.
Blue crab, crunch spicy tuna and mango puree.
Spicy lobster salad, yellowtail, jalapeno, topped w. scallops, yuzu tobiko and scallions
Choice of seafood with avocado & tobiko
Crunchy spicy tuna on top of tuna avocado roll
Shrimp tempura with avocado, cucumber and drizzle of eel sauce
Tuna, salmon and yellowtail scallion.
Spicy white tuna, California and eel cucumber.
Crunchy spicy tuna, salmon and yellowtail.
Avocado Cucumber Roll, Kampyo roll and Oshinko Roll
2 pieces each of tuna, salmon and yellowtail with a choice of roll.
8 pieces of assorted nigiri sushi and a tuna roll.
14 pieces of assorted sashimi.
14 pieces sashimi, 8 pieces sushi, spicy queen and a red hot dragon roll.
4 pcs sushi, 4 pcs sashimi, and a roll of your choice
9 pieces sashimi, 4 pieces sushi and a spicy tuna roll.
14 pieces of assorted with tuna couples and hot lover rolls.
22 pcs assorted sushi. Also included 2pcs ikura, 1 pcs Uni, 1 California Roll & 1 Hot Lover Roll
16pcs assorted sashimi, including seasonal special fish
18 pcs assorted Sashimi, also with seasonal special fish
Blue fin tuna.
Tobiko.
Tofu, bean sprout, scallion, peanut, onion, sweet radish and lime.
Sautéed flat broad rice noodles with Chinese Broccoli in dark soy
Black rice, shishito, carrots, green peas, pork belly, bacon, Chinese sausage, scallion and egg.
Pineapple, raisin, green & red peppers, egg, shallot in dark soy basil sauce.
Egg noodle, shrimp, tofu, bean sprouts, egg, fish cake and cilantro. Mildly spicy.
Scallion, corn, seaweed, bamboo shoots and egg in Japanese pork broth
Duck confit, egg, seaweed, scallion, mushroom and shishito.
Asparagus, onion, cabbage, shitake mushrooms and carrots
Asparagus, onion, cabbage, shiitake mushroom and carrots.
Sautéed flat broad rice noodle with bell pepper, tomato, onion, egg, bird eye chili and basil leaf
Asian vegetables, egg, carrots, shallot and dark soy.
Seasonal green, egg, seaweed
Shishito pepper, candied pineapple, tomato, basil, bell pepper and onion. Mildly spicy.
Black rice w. Mandarin sauce and Asian vegetables.
Crushed cashews. Mildly spicy.
8 oz. New York strip and sake ginger juice
Fresh lobster tail and shrimp in lemon-buttersauce. Side of honey flavored black rice.
Tomato, onion, carrots, broccoli & basil
With choice of protein.
Thai curry marinate. Spicy.
White meat lightly fried and sauteed.
Wok-charred. Tomato, red onion, and bell pepper roasted with salt and pepper.
Sauteed with dark soy or steamed.
Broccoli, onion and asparagus.
Broccoli, onion, and asparagus.
With sweet Thai chili dipping sauce.
With choice of protein.
Spicy.
Eggplant , tofu, potatoes, string beans, green and red pepper, and basil
Spicy. Tofu, green & red bell peppers, eggplant, string beans, basil
Tomato, onion, bell pepper, bamboo shoots, string beans, soybeans.
With choice of protein. Spicy.
Broiled stripped bass with green peas, asparagus, enoki, shiitake mushrooms and ginger soy.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 10:30pm
Sunday: 12:00pm - 10:30pm
Tuesday: 11:30am - 10:30pm
Saturday: 12:00pm - 10:30pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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