Roasted Butter Nut Squash, apple and fennel Soup
Cilantro, Mushrooms and ginger in vegetable broth
Chicken or Vegetable, sauteed ginger, garlic in soy broth with crispy noodles
Chicken or Vegetable, corn kernels and cilantro in a cream style broth
Chicken and Vegetables, soy broth hot and tangy
Assorted Spring mix, Mushrooms,tomatoes,homemade cheese,red onion rings,roasted tomatoes with special homemade vinaigrette dressing
Tandoori grilled tikkas, field green,avacado and orange segments in mango dressing
Spiced Shrimp, field greens,avacado and orange segments in mango dressing
Cauliflower florets in tangy onion and soya based sauce
Cauliflower florets in tangy tomato garlic infused sauce
crispy filled with vegetables or chicken served with sweet and sour dip
strips of cottage cheese tossed with spicy chilies, onions,green pepper and soy
Crispy noodles tossed with cilantro, sweet and sour sauce, lime juice
Toffu or Chicken tossed in Wok with mushrooms, green onions and celery wrapped in lettuce
Pulled chicken wings in a tangy marinade made crisp served with homemade chili mayo
Chicken in fiery spicy soy sauce with onion and peppers
Fish in fiery spicy soy sauce with oinion and pepers
cream cheese and herb stuffed shrimp in batter fried cirsp in chili aioli
Tandoor fried chicken tikkas, in a creamy tomato sauce.
Freshly crushed black pepper, fennel, dry coconut, and sun-dried chilies, bruised with chicken.
Chilies soaked in apple cider vinegar, ground with garlic and cumin.
Slow braised lamb morsels in home ground garam masala and Kashmiri spices
Bruised lomb in yogurt, caramelized onions, garlic, almonds, and fresh coriander.
Chilies soaked in apple cider vinegar, ground with garlic, and cumin, cooked with lamb.
Baby goat with bone in, slow cooked with aromatic spices.
Whole slit okra, sautéed in dry toasted hand pounded spices.
Fresh spinach and spices ground and cooked with cubed home-made cheese
Cauliflower and potatoes cooked together with ginger, cumin, and coriander
Smoky roasted eggplant sautéed with onions and tomatoes.
Spicy curry flavored fresh mixed vegetables
Melange of fresh vegetables simmered in yogurt sauce
Home-made cheese dumplings simmered in a creamy cashew nut gravy.
Black beans and kidney beans cooked with butter and cream sauce
Chickpea flour and yogurt cooked with crisp onion dumplings.
Yellow lenthils tempered with mustard seeds, cumin and whole dry chilies
Chickpeas, mango powder, onions, and spices tossed and cooked in steam.
Fresh fish filet, simmered in a chili, coconut, and tamarind sauce.
Fresh fish fillet spices simmered in tamarind and curry leaves.
Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.
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Chicken marinated in spices and basmati rice cooked in a sealed pot.
Fresh cubed gout marinated in yogurt and spices with basmati rice cooked in a sealed pot.
Fresh cubed lamb marinated in yogurt and spices with basmati rice, cooked in a sealed pot.
Fresh deveined shrimps, basmati rice, and spices, cooked in a sealed pot.
Long grain rice cooked in steam.
Seasonal vegetables, spices, herbs, and basmati rice cooked in a sealed pot.
Basmati rice cooked in aromatic spices and fresh vegetables.
Fresh garlic topped naan.
Cheddar cheese stuffed naan.
Fresh Garlic and Chili Naan
Diced onion stuffed naan.
Chopped dry fruits, raisins, sweet almonds filled naan.
Leavened white, hand stretched flat bread.
Whole wheat unleavened bread.
Dried mint sprinkled, whole wheat bread.
Multi layered buttered whole wheat bread.
Whole wheat bread choice of filling spiced potato or spiced paneer.
Diced cucumber, onions, and tomato topped with lime cilantro dressing.
Green mango, sliced and spiced to a sweet and sour taste.
Flat roasted lentil crisp.
Cucumber, whipped yogurt with toasted cumin and crushed pepper.
Donut rounds in saffron syrup
Soft cheese patties in cardamom falvored milk and chopped pistachios.
Warm carrot pudding with pistachios
Traditional Indian Ice Cream with green cardamon / rosewater / mango
Flavoured with sweet cardamom topped with almonds
Roasted Butter Nut Squash, apple and fennel Soup
Chicken or Vegetable, corn kernels and cilantro in a cream style broth
Chicken or Vegetable, sauteed ginger, garlic in soy broth with crispy noodles
Cilantro, Mushrooms and ginger in vegetable broth
Chicken and Vegetables, soy broth hot and tangy
Assorted Spring mix, Mushrooms,tomatoes,homemade cheese,red onion rings,roasted tomatoes with special homemade vinaigrette dressing
Tandoori grilled tikkas, field green,avacado and orange segments in mango dressing
Spiced Shrimp, field greens,avacado and orange segments in mango dressing
Crispy noodles tossed with cilantro, sweet and sour sauce, lime juice
strips of cottage cheese tossed with spicy chilies, onions,green pepper and soy
Cauliflower florets in tangy onion and soya based sauce
Cauliflower florets in tangy tomato garlic infused sauce
crispy filled with vegetables or chicken served with sweet and sour dip
Pulled chicken wings in a tangy marinade made crisp served with homemade chili mayo
Toffu or Chicken tossed in Wok with mushrooms, green onions and celery wrapped in lettuce
cream cheese and herb stuffed shrimp in batter fried cirsp in chili aioli
Chicken in fiery spicy soy sauce with onion and peppers
Fish in fiery spicy soy sauce with oinion and pepers
Traditional Spiced Potato and pea turnover flavored with pomegranate seeds
Crisp spinach tempura topped with spiced yougurt and tamirand glaze
Warm Potato salad drizzled with yougurt and chutneys on flour crisps
Homemade Cheese Patties smothered in spiced cream cheese marination
Spicy shrimp in cedar vinegar, curry leaves and goan chilies
Marinated in yogurt and spices roasted in clay oven
Marinted in yougurt and pickle spice mix roasted in tandoor
Chicken breast made crisp and tossed with a sweet, tangy sauce.
Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic, and shallots.
Juliennes of bell pepper, broccoli, mushrooms, scallions, carrots, and tofu in a spicy citrus sauce.
Crispy vegetable rounds in a spicy tangy onion and soy based sauce.
Fiery red szechwan pepper sauce, garlic, and ginger tempered
Spicy tangy onion and soy sauce
Green peppers, vidalia onions, soy, and fiery red chilies.
Cooked with star spice and red hot chili spice.
Chicken breast tossed with green onions, ginger, and fresh broccoli.
Green peppers, vidalia onions, soy, and fiery red chilies.
Tomato, cucumber, onions, demerara sugar, and vinegar, tossed in a light sauce.
Shrimp, broccoli, and snow peas stir-fried in a light garlic, white wine sauce.
Hakka Style Noodles and Rice Mixed and stir fried in a Chinese wok with oil, vegetables , soya sauce and fiery Red Szechwan Sauce
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Fresh spinach and spices ground and cooked with cubed home-made cheese
Whole slit okra, sautéed in dry toasted hand pounded spices.
Cauliflower and potatoes cooked together with ginger, cumin, and coriander
Smoky roasted eggplant sautéed with onions and tomatoes.
paneer and bell peppers are cooked in a spicy masala sauce.
Home-made cheese dumplings simmered in a creamy cashew nut gravy.
Spicy curry flavored fresh mixed vegetables
Melange of fresh vegetables simmered in yogurt sauce
Cumin Scented potato
Chickpea flour and yogurt cooked with crisp onion dumplings.
Yellow lenthils tempered with mustard seeds, cumin and whole dry chilies
Black beans and kidney beans cooked with butter and cream sauce
Sauteed spinach with chopped garlic, onions and spices
Tandoor fried chicken tikkas, in a creamy tomato sauce.
Freshly crushed black pepper, fennel, dry coconut, and sun-dried chilies, bruised with chicken.
Chilies soaked in apple cider vinegar, ground with garlic and cumin.
Slow braised lamb morsels in home ground garam masala and Kashmiri spices
Bruised lomb in yogurt, caramelized onions, garlic, almonds, and fresh coriander.
Chilies soaked in apple cider vinegar, ground with garlic, and cumin, cooked with lamb.
Baby goat with bone in, slow cooked with aromatic spices.
Chickpeas, mango powder, onions, and spices tossed and cooked in steam.
Fresh fish filet, simmered in a chili, coconut, and tamarind sauce.
Fresh fish fillet spices simmered in tamarind and curry leaves.
Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.
Half young chicken marinated in yogurt, Kashmiri chili, and a blend of spices.
Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.
Jumbo shrimp, marinated in yogurt, garam masala, lemon, and broiled.
Fresh salmon, carom seeds, lemon, and spice rub.
Baby lamb chops soaked in fresh ginger juice, flavored with a house blend garam masala.
Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.
Ground lamb, browned onions, nutmeg, cloves, and garlic wrapped in skewers and roasted in tandoor.
Chicken marinated in spices and basmati rice cooked in a sealed pot.
Basmati rice cooked in aromatic spices and fresh vegetables.
Long grain rice cooked in steam.
Seasonal vegetables, spices, herbs, and basmati rice cooked in a sealed pot.
Fresh cubed gout marinated in yogurt and spices with basmati rice cooked in a sealed pot.
Fresh cubed lamb marinated in yogurt and spices with basmati rice, cooked in a sealed pot.
Fresh deveined shrimps, basmati rice, and spices, cooked in a sealed pot.
Fresh garlic topped naan.
Leavened white, hand stretched flat bread.
Diced onion stuffed naan.
Cheddar cheese stuffed naan.
Chopped dry fruits, raisins, sweet almonds filled naan.
Whole wheat unleavened bread.
Multi layered buttered whole wheat bread.
Dried mint sprinkled, whole wheat bread.
Whole wheat bread choice of filling spiced potato or spiced paneer.
Fresh Garlic and Chili Naan
Cucumber, whipped yogurt with toasted cumin and crushed pepper.
Green mango, sliced and spiced to a sweet and sour taste.
Diced cucumber, onions, and tomato topped with lime cilantro dressing.
Flat roasted lentil crisp.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 11:00pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 10:30pm
Sunday: 11:00am - 3:00pm
Sunday: 5:00pm - 10:30pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 10:30pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 10:30pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.