Choose 1 appetizer and 1 ramen. Add-ons for an additional charge.

8 pieces of sushi 2 tuna, 2 salmon, 2 yellowtails, 1 shrimp, 1 eel, 1 roll, and miso soup or house salad.

5 pieces marinated fried chicken wing with soy, topped with sesame pepper.

5 pieces. Pan fried octopus ball.

Japanese pickles.

Deep fried squid, spicy mayonnaise.

Shrimp and vegetable tempura.

4 pieces. Steamed shrimp shumai, ponzu.

Braised pork jowl, pork belly and egg.

Flash fried Japanese peppers with yuzu salt

Ikura, tobiko, cucumber, avocado and tuna with our special vinaigrette dressing.

Jalapeno, spicy mayo and eel sauce.

Spicy salmon on crispy eggplant tempura with our signature sauce.

Yellowtail sashimi, jalapeno, yuzu soy.

Salmon, Ikura, cilantro, lime vinaigrette

Jalapeno, spicy mayo and eel sauce.

Spicy salmon, yellowtail with crunch inside, spicy tuna with bonito flakes on top.

Salmon avocado and cucumber inside, topped with spicy tuna and crunch.

Yellowtail, scallion, jalapeno, lemon zest, wrapped in avocado then topped with marinated pepper, tomato, and scallion.

Shrimp tempura and cucumber inside, topped with eel, avocado and tobiko.

Lightly fried sushi rice, topped with spicy tuna or spicy salmon, jalapeno, spicy aioli and eel sauce.

Lightly fried roll tempura with eel, crab salad, tamago, and avocado inside garnished with spicy tuna salad

Spicy salmon, crunch, mango and avocado inside, crunchy rice and sesame seed outside.

Spicy tuna, shrimp tempura, avocado inside, mango and crunchy rice outside.

Spicy snow crab, crunch, avocado, rolled with seared salmon on top and jalapeno as garnish.

Crunchy spicy tuna wrapped with tuna, avocado and wasabi mayo.

Spicy crunchy shrimp, avocado topped with seared scallop, miso sauce and tobiko.

Lightly fried sushi rice, topped with spicy tuna or spicy salmon, jalapeno, spicy aioli and eel sauce.

Lobster tempura, mix greens and yuzu sauce inside, spicy kani and tobiko on the top.

Spicy scallop, avocado and tempura flakes wrapped around spicy tuna and rice cracker with soy sheet.

Salmon skin, cucumber, ginger, pickled beet, wasabi mayo and seaweed powder.

Peking duck, cucumber, scallion, and crunchy rice with hoisin sauce.

Salmon, avocado and cream cheese topped with tuna, jalapeño, avocado and tobiko

Rich, creamy twelve-hour pork bone broth with braised pork belly, bamboo shoot, egg, wood ear, sauteed cabbage, and scallions.

Our signature deep soy sauce broth. Add pork belly or chicken for an additional charge. Bamboo shoots, corn, egg, and scallions choose pork or chicken broth.

Savory white miso broth with add pork belly or chicken for an additional charge. Cabbage, bamboo shoots, corn, egg, and scallions choose: pork or chicken broth.

Our version of creamy Korean and Japanese broth with chicken or spicy ground pork, kimchi, wood ear, cabbage, egg, and scallions choose pork or chicken broth.

Choice of shoyu, miso or kimchee spicy broth with spinach, bamboo shoot, corn, wood ear, and scallions.

Dipping style ramen, with pork belly, bamboo shoot, corn, wood ear, egg, and scallion. Tonkotsu, Shoyu, Miso, or Kimchee spicy broth.

Big bowl of tonkotsu ramen with braised pork jowl and pork belly, bamboo shoot, corn, wood ear, and scallions.

Choice of tuna, salmon, white tuna or yellowtail.

Soft shell crab, cucumber, mayo, tobiko.

Eel roll wrapped with avocado and tobiko.

California wrapped around three different fish.

Maguro.

Maguro.

Sake.

Sake.

Hamachi.

Hamachi.

Suzuki.

Suzuki.

Saba.

Saba.

Unagi.

Unagi.

Tobiko.

Tobiko.

Ikura.

Ikura.

Ebi.

Ebi.

Kani.

Kani.

Tamago.

Tamago.

Ika.

Ika.

Botan Ebi.

Botan Ebi.

Hotate.

Hotate.

Hokkigai.

Hokkigai.

Tako.

Tako.

Spicy mayo.

Crispy sweet potato, raisin, miso dressing.

Homemade dressing.

Peanut, pickled onion and pickled jalapeno with chef dressing.

Homemade ginger dressing.

Crab stick, cucumber, tobiko, spicy mayo.

Braised pork belly with kimchee over rice.

Marinated beef with sweet onions in special sauce served with spinach, kimchi, sauteed cabbage, and poached egg over rice.

BBQ eel over rice.

Breaded deep fried chicken cutlet with golden curry sauce over rice.

5 pieces shrimp tempura with poached egg over rice.

Assorted sashimi on sushi rice.

Preserved salmon, tomato, pepper, onion, cilantro and chef's sauce on sushi rice.

Bigeye tuna, cashew, scallion, cilantro, cucumber and chef's sauce on sushi rice.

Scallop, bigeye tuna, ikura, tobiko, tamago, cucumber, tomato, and cilantro on sushi rice.

Bigeye tuna, salmon, shrimp, ikura, tobiko, tamago, cucumber, and cilantro on sushi rice.

BBQ eel, tamago, cucumber, tomato, and cilantro on sushi rice.

Salmon sashimi and salmon roe over a bed of sushi rice.

(10pcs) 2 Tuna, 2 yellowtail, 2 salmon, 2 white fish, 1 Eel and 1 Shrimp. Choice of 1 roll: tuna, California or yellowtail with scallion.

Served with sushi rice. 3 Tuna, 3 white fish, 3 salmon, 2 mackerel, 2 yellowtail, 2 octopus and 1 shrimp.

12 sashimi, 8 sushi, tuna roll, California roll and Manhattan signature roll.

Roll. Served with miso soup or salad. Add-ons for an additional charge.

Served with sushi rice. Sushi: 2 tuna, 2 yellowtail and California roll. Sashimi: 2 tuna, 2 white fish, 2 salmon and 2 mackerel.

2 pieces double size of tuna, yellowtail, salmon and eel. Choice of one roll: tuna, California or yellowtail with scallion.

2 tuna, 2 yellowtail, 2 salmon, 2 white fish, 2 eel, 2 shrimp, accompanied with 2 tuna hand rolls, California roll and Manhattan signature roll.

2pcs Green tea mochi

Original flavor

Can

Orange

11.2 oz. Well know Japanese Craft Beer. A refreshing mildly hopped Belgian style beer with a complex flavor of coriander, orange peel and nutmeg. Must be 21 to purchase.

Bottle

Bottle

Umeshu

Ca Furlan, Italy. Must be 21 to purchase.

Ca Di Ponti, Italy, 2018. Must be 21 to purchase.

Must be 21 to purchase.

Rode Cellars, California. Must be 21 to purchase.

Bottle. 300 ml. Aromatic, junmai unfiltered milky sake that highlights the natural essence of rice at its best, delightfully mellow dryness. Must be 21 to purchase.

Junmai. Bottle. 300 ml. Super dry & light citrus overtones exceedingly dry finish. Must be 21 to purchase.

300 ml. Bottle. Light and comfortably dry premium sake. Must be 21 to purchase.

Junmai. Bottle. 180ml. Must be 21 to purchase.

200 ml. Can. Honjozo. Unpasteurized, full bodied. Must be 21 to purchase.

720ml.

Maki roll: 5 California rolls, 2 tuna rolls, 1 spicy tuna roll, 1 eel and cucumber roll, 1 yellowtail scallion roll, 1 cucumber roll, 1 sweet potato tempura roll, 1 rainbow roll, and 1 dragon roll.

Sushi: 4 tuna, 4 salmon, 4 yellowtail, 4 white fish, 4 eel, and 4 shrimp. Maki roll: 1 spicy tuna roll, 1 tuna roll, 2 California rolls, 1 eel cucumber roll, 1 avocado and cucumber roll.

Sushi: 6 tuna, 6 salmon, 6 yellowtails, 6 white fish, 6 shrimp, and 6 eel. Maki roll: 1 California roll, and 1 spicy tuna roll.

Sushi: 20 pieces tuna. Maki roll: 2 spicy tuna rolls, and 4 tuna rolls.

2pcs green tea mochi