Burrata cheese with muggine roe and tomatoes.
Cold eggplant ratatouille.
Beef carpaccio with arugula and Parmesan flakes.
Pan seared octopus,potatoes,lemon,extravirgin olive oil
Cured meats and cheeses with taralli.
Oven roasted 100% Italian pork sausages with garlic and roasted potatoes.
Fried calamari with shrimp and cod fish.
mussels in garlic&white wine sauce
Pureé of fava beans, chicory, extravirgin olive oil
Meatballs with tomato sauce and garlic crostini.
Marinated plum tomatoes with garlic and basil in extra virgin olive oil.
Deep-fried baby artichokes with aged ricotta and lemon dressing.
Arugula with Parmigiano, pear, caramelized walnuts and balsamic vinegar.
Spinach with apples, raisins and goat cheese.
Mixed greens with tomatoes, eggs, tuna, red onions and string beans.
Tomatoes, fresh imported fior de latte mozzarella, basil, extra virgin olive oil and balsamic vinegar.
Homemade spaghetti with fresh tomatoes, garlic and basil.
Homemade trenette with almonds, garlic, tomatoes and basil.
Homemade ravioli filled with spinach and ricotta cheese. Served with butter and sage sauce.
Homemade fettuccine with mixed wild mushrooms sauteed in garlic and olive oil.
Traditional Italian lasagna with béchamel and meat ragù.
Rigatoni with fresh tomatoes, eggplant and salted ricotta cheese.
Homemade potato gnocchi in beef and pork ragu.
Linguine with mussels, calamari, shrimp and clams in a spicy tomato sauce.
orecchiette pasta with broccoli rabe, anchovies, bread crumbs, garlic and olive oil
Homemade cavatelli with braised wild boar ragú
10 oz. grilled and sliced New York steak served with roasted fingerling potatoes, rucola, Parmesan flakes and balsamic vinegar.
Fresh cod fish served with cherry tomatoes, capers, olives and potatoes.
seafood soup with garlic crostone bread
Roasted pork belly in fresh herbs with cabbage and a potato cake.
Braised beef stew with celery, carrots and onions in Primitivo red wine sauce.
100% Angus beef patty with mushrooms, fontina cheese, lettuce, tomato and fries.
Grilled salmon in mustard and rosemary vinaigrette and served with sauteed chicory.
Pan-roasted Mediterranean sea bream filet served with spinach over a zucchini puree.
Chocolate, crushed biscotti, rum and coffee
Almonds and Pistachios ice-cream cake ,served with chocolate and honey
Ladyfingers, espresso, mascarpone cream
ricotta fritters served over strawberry sauce
Hours of Service:
Friday: 12:00pm - 11:30pm
Monday: 12:00pm - 9:00pm
Sunday: 12:00pm - 11:30pm
Tuesday: 12:00pm - 11:30pm
Saturday: 12:00pm - 11:30pm
Thursday: 12:00pm - 11:30pm
Wednesday: 12:00pm - 11:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.