Hot and spicy.
Served with rice.
Soft egg noddles.
8 pieces. Hot and spicy.
Served with rice. Hot and spicy.
Spicy stir-fry.
Spicy stir-fry.
Shell fish.
Boneless sliced meat.
Cooked in a pungent savory sauce.
Deep fried with sweet and spicy sauce.
Bean curd made from soybeans.
Spicy stir-fry.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Cooked in a pungent savory sauce.
Spicy stir-fry.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Battered and cooked in a sweet orange sauce.
Cooked in a pungent savory sauce.
Choice of Chicken, Beef, Pork or Baby Shrimp 雞/牛/豬/蝦仁
Choice of Chicken, Beef, Pork or Baby Shrimp 雞/牛/豬/蝦仁
Choice of Chicken, Beef, Pork or Baby Shrimp 雞/牛/豬/蝦仁
Chicken, Beef, Pork or Baby Shrimp
Chicken, Beef, Pork or Baby Shrimp
Chicken, Beef, Pork or Baby Shrimp
Chicken, Beef, Pork or Baby Shrimp
Shanghai shumai ( Contains Sticky Rice)
Soup with beaten eggs.
A thick, rich soup.
Seasend broth with filled wonton dumplings.
Soup with beaten eggs.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory soup with a poultry base.
Pickled cucumber that has been preserved in vinegar or brine.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Bean curd made from soybeans.
The Most Succulent and Cumin Flavorful Sizchuan Spiced Slightly Sweet from Onion & Potatos
Sliced Chicken Breast w. Broccoli, mushroom ,green pepper and red pepper w. Black Bean Sauce.
Sliced Chicken Breast w. Winter Bamboo Shoots, tomato, mushroom and green veg. in white Sauce
The shredded pork w. spicy garlic sauce is probably the most famous Sichuan cuisine. You can teste the sweet and sour with spicy, spicy with the rich aroma of onion, ginger and garlic
The Shredded Pork w. Sweet Miso Sauce is Traditional Beijing dish. with a rosy color, a rich sauce and a sweet and salty taste.
(Sausage, Baby Shrimp, Dried Baby Fish, Peas, Carrots & Eggs)
(Soy Sauce)
Marinated and stir fried.
Stir fried rice.
Savory light broth with noodles.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Broth and noodles from from wheat and eggs.
Savory light broth with noodles.
Savory light broth with noodles.
(Chicken / Shrimp / Pork / Beef / Veg)
(Chicken / Shrimp / Pork / Beef / Veg)
(Shrimp / Pork / Beef / Veg)
Coke/Diet Coke/Sprite/Ginger Ale/Sunkist/Seltzer/Water
Hours of Service:
Friday: 12:00pm - 9:00pm
Monday: 12:00pm - 9:00pm
Sunday: 12:30pm - 9:00pm
Tuesday: 12:00pm - 9:00pm
Saturday: 12:30pm - 9:00pm
Thursday: 12:00pm - 9:00pm
Wednesday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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