Green leaves, radicchio, rucola, carrots and sprouts with classic balsamic dressing.
Made to order, served with tortilla chips.
Vegetarian soup of the market's fresh vegetables.
Gina's grandma's recipe with free-range chicken, fresh vegetables and pastina.
Imported mozzarella cheese, cherry tomato, basil and Tuscan extra virgin olive oil.
Baby arugula, shaved Parmigiano, lemon and olive oil vinaigrette.
Come with avocado and Parmesan cheese.
Granny Smith apple, carrots, chickpea and shaved manchego cheese.
Cherry tomato, hearts of palm, green beans, arugula, radicchio, yellow bell pepper with raspberry vinaigrette and balsamic reduction.
Romaine lettuce, Mediterranean tuna, organic hard-boiled egg, olive, string beans, potato and cherry tomato.
Thyme-rosemary marinated free-range chicken breast, romaine, tomato, red onion and avocado.
Steamed tiger shrimp, tricolor salad, cherry tomato, hearts of palm and citrus dressing.
Served cold with Israeli couscous, mixed green, tomatoes, cucumber and yogurt dill dressing.
Imported mozzarella cheese, fresh plum tomato, mixed green salad, avocado and balsamic vinaigrette.
Mozzarella, San Marzano tomato sauce and fresh basil.
Organic Buffalo mozzarella cheese, tomato sauce and fresh basil.
Our special cream of Parmigiano cheese, prosciutto crudo di Parma and fresh fig.
Mozzarella, San Marzano tomato sauce, prosciutto di Parma Aged 18 months.
Mozzarella cheese, Fontina cheese, baby arugula and shaved Parmigiano cheese.
Mozzarella cheese, tomato sauce, cherry tomato and arugula.
Mozzarella cheese, tomato sauce, grilled zucchini, eggplant and mushroom.
Our special cream of Gorgonzola cheese and thin-sliced Kaiser pear.
Mozzarella cheese, tomato sauce and Italian spicy salame.
Mozzarella cheese, tomato sauce, sweet Italian sausage and onion.
Mozzarella cheese, tomato sauce, artichoke, prosciutto cotto, mushroom and olives.
Mozzarella cheese, Fontina cheese, Gorgonzola cheese, Parmigiano, wild mushroom and truffle oil.
Our special cream of mascarpone cheese, prosciutto speck and truffle oil.
Filled with Robiola and ricotta cheese. Topped with prosciutto crudo, mushroom and truffle oil, organic baby arugula.
Hot pizza crust topped with creamy burrata cheese and prosciutto di Parma at room temperature. A real delicacy.
Sweet Gorgonzola, taleggio, Asiago and fruit preserve.
Prosciutto crudo, prosciutto cotto, speck and mortadella.
Prosciutto crudo, speck, mortadella, Parmigiano, Asiago, fontina, Mediterranean mix of olive, cornichon, preserved. Served with crispy rosemary focaccia from our oven. Perfect for 2, but great for the table.
Pounded, chardonnay wine reduction, lemon caper sauce. Served with roasted potato and string beans.
Pounded veal with chardonnay wine reduction and lemon caper sauce. Served with roasted potato and string beans.
Organic chicken breast, pan-seared with fresh plum tomato sauce and mozzarella. Served with organic spinach.
Marsala wine reduction, mushrooms, string beans and roasted potatoes.
Marsala wine reduction, mushrooms, string beans and roasted potatoes.
Grilled and sliced steak with arugula, tomato salad and balsamic reduction.
Herb-crusted filet of salmon, basmati rice primavera and сhardonnay wine sauce.
Branzino filet served with sauteed organic spinach and roasted potato.
Olive oil, hot chili pepper and garlic.
Penne with black olive Kalamata, caper, onion and garlic.
Organic chicken breast, sweet pea, light Parmigiano and cream sauce.
2 meatballs.
Homemade with the finest grass-fed beef ragu and tomato sauce.
Homemade and filled with butternut squash, Parmigiana cheese and sage butter sauce.
Homemade and filled with fresh ricotta cheese and baby spinach in tomato sauce.
Homemade and filled with porcini mushrooms in white truffle butter sauce.
Homemade potato gnocchi with your choice of sauce.
Vodka sauce with peas.
Robiola cheese, tomato, arugula, prosciutto and avocado.
Robiola, tomato, truffle oil and arugula.
Robiola, prosciutto di parma aged 18mo.
Made with our homemade flat pizza bread and served with mixed green: choice of prosciutto crudo, mozzarella and arugula or fresh tomato, mozzarella it basil or classic chicken salad.
Homemade apple tart with vanilla ice cream.
The authentic Italian homemade recipe.
Valhona chocolate souffle cake with whipped cream.
Super light Italian cheesecake made with fresh ricotta and vanilla beans.
Infused with fresh berries orange and lemon.
Ginger Ale, Sprite, Club Soda, Coke, Diet Coke, Aranciata, Limonata, Sparkling Water, Still Water
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.