A2. Cold Sesame Noodles

A3. Sichuan Cold Noodles

Comes with vinaigrette and peanuts.

A4. Sichuan Dan Dan Noodles with Chili Sauce

A6. Bean Noodles in Chili Oil

A7. Shredded Eggplant with Chopped Chili

A8. Cucumber Wrap Pork Belly in Sweet Chili Oil Sauce.

A9. Honey Spare Ribs

A10. Husband and Wife Special Sliced Beef

Comes with tripe seasoned with chili-peanut.

A13. Cold Spicy Chicken

Steamed with hot chili oil and minced peanut topping.

A14. Fried Calamari with Spiced Salt and Pepper

A1. Sichuan Pickled Vegetables

Cabbage, carrot, raddish and Asian chili pepper.

A18. Fried Chicken Wings

S3. Egg Drop Soup

S1. Hot and Sour Soup

S2. Wonton Soup

S4. West Lake Minced Beef Chowder for 2

S5. Soft Tofu Stew with Seafood

Chinese North Dumpling(Pork)

Traditional Chinese dumplings

D1. Fried Vegetable Spring Rolls

2 pieces.

D2. Scallion Pancakes

D4. Pan Fried Pork Bun

4 pieces.

D5. Steamed Soup Dumpling with Pork

6 pieces.

D6. Crystal Shrimp Dumpling

4 pieces.

D8. Sichuan Style Dumpling with Pork

D9. Fried Dumpling

Choice of vegetable, chicken and shrimp.

Mixed Dim Sum Plate

D7. Spicy Wonton

D10. Steamed Dumpling

Choice of vegetable, chicken and shrimp.

V2. Hand Shredded Cabbage

V4. Sauteed Baby Bok Choy with Garlic

V5. Ma Po Tofu

Tofu with garlic sprout and spicy sauce.

V6. Baby Eggplant with Spicy Garlic Sauce

V7. Golden Cabbage Soup

White sauce topped with cabbage hearts, pumpkin and wolfberry.

V8. Shredded Potatoes with Long Hot Pepper

V9. Sauteed Triple Veggie Delight

V11. Sauteed Lettuce with Black Mushroom

Famous dish in Sichuan, cubes tofu wrapped in thick chilli oil.

V12.Home-stay Tofu

V1. Dry Sauteed String Beans

V3. Seasonal Veggie with Mushrooms

M2. Shredded Pork with Garlic Sauce

M8. Boiled Beef with Chilli Oil

M9. Sautéed Shredded Beef with Red Chili

M10. Cumin Lamb

M13. Beef Slices in Spicy and Sour Soup

M1. Chengdu Twice Cooked Pork Belly

M3. Sichuan Shredded Pork in Farmer Style

M4. Jing Jiang Pork with Buns on Side

M5. Sauteed Dark Bamboo Shoots with Chinese Bacon

M6. Sizzling Black Pepper Beef

M7. Beef with Long Hot Pepper

M10. Cumin Beef

M11. Scallion Beef

M11. Scallion Lamb

M14. Enoki Mushrooms with Beef Slices

M15. Beef and Tofu with Chilli Oil

M16. Fermented Chicken with Black Bean Sauce

P2. Taiwan 3 Cup Chicken

P3. Kung Pao Chicken

Peanuts chili peppers.

Chicken, Eggplant & Broccoli in Garlic Sauce

P1. Hometown Style Chicken

F4. Braised Fish Fillet with Tofu

Fillets of sole with chilli sauce, peanuts and cilantro.

F6. Fragrant Fish Fillets

Fillets of sole with seasonal vegetables and green chili pepper.

F7. Whole Fish with Chopped Chili Pepper（Sea Bass）

F11. Sichuan Fish Fillet with Pickled Vegetable

F 17. Classic Pinecone Shaped Fish

Crispy fish fillets in sweet and sour sauce and pine nut.

F18. House Grilled Whole Fish（Sea Bass）

The fish is evenly fried with salt, pepper, chili oil, cilantro and bean sprouts.

F21.Baby Shrimp w/Tofu

Shrimp w Eggplant in Grarlic Sauce

Spicy

F1. Fish Fillets with Black Pepper

F2. Fish Fillets with Pickled Chili Pepper

F3. Ginger Scallion Fish

F3. Ginger Scallion Shrimp

F8. Green Hot Pepper Whole Fish with Chili Oil（Sea Bass）

F9. Pickled Sichuan Shrimp or Fish

F10. Kung Pao Shrimp

Shrimp and peanuts chilli peppers.

F13. Shrimp with Crisp Rice

F14. House Seafood Combination Clay Pot

F15. Steamed Whole Fish（Sea Bass）

Whole fish steamed with ginger and scallion.

F16. Braised Whole Fish（Sea Bass）

Comes with spicy bean sauce.

F19.Snow Pea w/Shrimp

D2. Dry Pot Chicken

D8. Ma La Pot

Mixed with shrimp, fish fillet, beef and mushroom, pig's intestines, potatoes and lotus roots in chili oil.

D1. Dry Pot Fish Filet

Served in a sizzling mini wok and cooled in spicy hot pot sauce with potatoes, lotus roots and onions.

D3. Dry Pot Shredded Pork

D4. Dry Pot Beef

D5. Dry Pot Pig's Intestines

D6. Dry Pot Shrimp

D7. Dry Pot Beef Slices

C3. Boiled Fish with Chili Oil

The sliced fish is so delicious that it is very tender and juicy. When you taste the fish, the tasty hot chili oil will spill from the sliced fish and the sliced fish will melt in the tasty hot chilli soup. A feeling of live fish is dancing and swimming in your mouth.

C5. Boneless Pig Trotters with Hot Spicy Sauce

The skin of the pig trotter is a key part that you don’t want to miss. The brown colored skin is very tender, that dissolves in your mouth instantly. It is not greasy or oily. A favorite dish for Chinese families.

C6. Pork Belly with Preserved Vegetable

The pork belly is marinated, sauteed, and steamed with salted and sun dried Chinese cabbage. The pork belly is embedded with full flavor of the dried cabbage. Steamed for 2 hours, the meat and the cabbage is so soft, and deliciously tender. The dish is rich flavored, but not greasy. The dish comes with steamed buns for wrapping the sliced pork belly.

C7. Peking Duck in 2 Styles

Crispy skin, duck slices with cucumber and hoisin sauce come along with duck soup. Roasted for several hours, marinated with a pinch of honey, the roasted young duck is grilled and flavored to its perfection. For your convenience, the dish goes with boneless, and equally sliced duck meat, we deliver the best parts of duck meat to you.

C8. Chong Qing Duck Blood with Chili Oil

Duck Blood and beef tripes are the main sources of this dish, The beef tripe is super crunchy, but the duck blood is very nutritious and soft. With the hot chili oil, the dish is full of savory flavors. This dish is a traditional Chongqing cuisine.

C9. Five Color Cashews with Shrimp

Known to be nutritious, the cashew is slightly fried, and crunchy. This is a new Asian American dish that combines the shrimp balls and nuts. The addition of bell pepper adds vitamin C and bright colors to the dish.

C11. House Special Grilled Whole Fish（Sea Bass）

The fish is evenly fried with salt, pepper, chilli oil, cilantro and bean sprouts. It is then stewed in a flat iron plate for extra flavor. Every bite of the fish is guaranteed with tenderness.

C1. Dry Pepper Chicken with Pineapple

Fresh pineapple added with the stir fried chicken, a new combination of savory dish. While the pineapple is sweet and sour, the chicken has a spicy flavor. The chicken has a unique aroma smell when sauteed with our Sichuan pepper.

C2. Beef with Organic Mushroom and Black Pepper

The beef is gently sauteed, with green pepper and onion. The black pepper sauce gives the dish spicy and piquant flavor. The mushroom washes away the grease of the meat. This is a great combination of perfect aroma from natural ingredients.

C4. Sauteed Crispy Beef with Hot Spicy Sauce and Cumin

It's a DRY dish.The beef is sliced into thin pieces and marinated. The cumin adds a special secret aroma to the dish, chewy and spicy, with hot pepper. This dish must be accompanied with rice, you will love it.

N1. Sesame Chicken

N3. Broccoli Chicken

N10.Chicken Eggplant and Broccoli

N11.Shrimp Eggplan w/Garlic Sauce

N2. General Tso's Chicken

N4. General Tso's Shrimp

N5. Fermented Black Bean with Chicken

N6. Broccoli Beef

N7. Fermented Fish Fillet with Black Bean Sauce

N8. Shrimp with Walnut

N9.Shredded Crispy Beef

R1. Zha Jiang Noodle

Comes with minced pork and egg topping.

R3. Lo Mein

R6. Fried Rice with Chinese Bacon

R7. Osmanthus Rice in Chengdu Style

R12. Chow Fun

House Fried Rice

R2. Spicy Beef Noodle Soup

R4. Yangzhou Fried Rice

R5. Sichuan Special Fried Rice with Pork

R8. Rice Noodle in Singapore Style

R9. Shredded Chicken Rice Noodle with Pickle

R10. Beef with Rice Noodle Soup

White Rice

Brown Rice

Black Rice w/Eight Jewel

Rice Ball in Wine Soup

Seasame Sticky Rice Ball

Coke Can

Diet Coke Can

Sprite Can

Ginger Ale Can

Heineken

Bottle. Must be 21 to purchase.

Sapporo

Bottle. Must be 21 to purchase.

Corona

Bottle. Must be 21 to purchase.