filone french toast, new york maple syrup, seasonal jam, grilled bacon
pancetta, soft scrambled eggs, mixed greens
arrabbiata sauce, bacon, baked eggs
seasonal vegetables, farm eggs
focaccia sandwich, egg, fontina, mortadella, tuscan fries
from red jacket farms
prosecco, freshly squeezed orange juice
prosecco, peach juice
prosecco, muddled berries, splash tonic
absolut vodka, housemade bloody mary mix
roasted eggplant, preserved eggplant, chickpeas, fresh oregano
tomatoes, mozzarella di bufala, basil, balsamic vinegar
veal tenderloin, tuna, lemon, basil, capers
octopus, corona beans, red onion, tomato
bresaola, burrata, wild puglia onions
special selection of domestic & imported salumi
parmacotto, mortadella di bologna, asiago
roasted chicken, grilled romaine, pine nut, green apple
red & yellow beets, quinoa, arugula, toma piemontese
mixed greens, pears, hazelnuts, grana padano, prosecco vinaigrette
tuscan kale, anchovy dressing, pecorino, focaccia, preserved lemon
chef's choice soup of the day
fish ravioli, ricotta, potato, parsley
eggplant, tomato, mozzarella, sicilian oregano
porcini mushrooms, carnaroli rice, parmigiano reggiano
potato gnocchi, tomato sauce, pecorino toscano
ravioli filled with pork, beef and swiss chard, spezie forti, meat ragu
new york pancetta, organic egg, black pepper, pecorino romano
lasagna, parmacotto and piacenti salumi
breaded veal, arugula, tomatoes
pressed chicken, broccoli rabe, calabrian chilies
market fish, heirloom beans, hen-of-the-woods mushrooms, herbs
cauliflower steak, riso venere, almonds, pecorino toscano
28-day dry-aged new york strip steak, tuscan fries
mixed greens, pears, hazelnuts, grana padano, prosecco vinaigrette
roasted eggplant, preserved eggplant, chickpeas, fresh oregano
tuscan kale, anchovy dressing, pecorino, focaccia, preserved lemon
octopus, corona beans, red onion, tomato
red & yellow beets, quinoa, arugula, toma piemontese
veal tenderloin, tuna, lemon, capers, basil
chef's choice soup of the day
special selection of domestic & imported salumi
prosciutto di parma, parmigiano reggiano
parmacotto, mortadella di bologna, asiago
bresaola, burrata, preserved onions
fish ravioli, ricotta, potato, parsley
eggplant, tomato, mozzarella, sicilian oregano
pork sausage, broccoli rabe, pecorino romano
porcini mushrooms, carnaroli rice, parmigiano reggiano
potato gnocchi, tomato sauce, pecorino toscano
ravioli filled with pork, beef and swiss chard, spezie forti, meat ragu
new york pancetta, organic egg, black pepper, pecorino romano
lasagna, parmacotto and piacenti salumi
market fish, heirloom beans, hen-of-the-woods mushrooms, herbs
whole roasted branzino, winter vegetables
cauliflower steak, riso venere, almonds, pecorino toscano
28 day dry-aged new york strip steak, tuscan fries
colorado lamb chops, vescovo potato, parsley
pressed half-chicken, broccoli rabe, calabrian chilies
breaded veal, arugula, tomatoes
grilled and roasted vegetables, smoked provolone
braised beef short ribs, braised greens, soft polenta
chocolate, iron goddess tea, hazelnut, salted caramel
passion fruit, grapefruit, blood orange
apple cake, vanilla gelato
marsala mousse, espresso, vanilla gelato
assortment of housemade cookies
hard, sheep, Sardegna
soft blue, buffalo, Lombardia
semi-firm, raw cow, aged in red ale, Veneto
semi-soft, cow/sheep, Umbria, black truffles
aged 24 months, hard, cow, Emilia-Romagna unpasteurized
soft, cow, Lombardia
soft, cow, Lombardia
semi-soft, cow, Veneto
mozzarella di bufala, tomatoes, basil
parmacotto, taleggio, artichokes
white anchovy, pickled pepper
mortadella di bologna, fontina, mustard
artichokes, arugula, cipollini onions, marinated tomatoes
please choose one ingredient: taleggio, gorgonzola dolce, pecorino toscano, asiago - fontina, mozzarella di bufala, ubriaco raboso, ubriaco alla birra rossa, blu di bufala, parmigiano reggiano, prosciutto di parma, prosciutto toscano, parmacotto, mortadella, soppressata dolce, soppressata piccante, finocchiona, pancetta, arista, bresaola - grigliato
our salumiere's special selection of domestic and imported salumi
selection of three of our imported italian cheeses
bean salad made with heirloom beans from republic of beans
tomatoes, mozzarella di bufala, fresh basil, balsamic vinegar
market greens, herbs, pears, hazelnuts, fiore sardo, prosecco vinaigrette
bresaola, burrata, wild puglia onions
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.