Crispy fried spring roll.
Pan seared.
Steamed.
Crispy Breaded Chicken
Grilled marinated chicken with BBQ sauce
Grilled whole squid with teriyaki sauce.
Roasted duck wrapped in pancake with avocado, cucumber and mixed green.
Grilled yellowtail collar.
Thinly sliced yellowtail and jalapeno with soy yuzu sauce.
Shrimp, crabmeat, avocado, asparagus wrapped in cucumber with yuzu sauce.
Chopped tuna with avocado and chef's special sauce.
Chopped salmon with avocado and chef's special sauce.
Tobiko, avocado and tossed with crunch.
Thinly sliced pepper tuna with ponzu sauce.
Crispy pancake with spicy tuna, avocado, tempura flakes, tobiko, scallion and spicy mayo.
Tuna, salmon, white tuna, mango, avocado and mixed green with citrus yuzu dressing.
8 pieces of sushi and tuna roll. Served with miso soup or salad.
7 pieces of vegetable sushi and cucumber and avocado roll. Served with miso soup or salad.
California, tuna and salmon avocado roll. Served with miso soup or salad.
Spicy tuna, spicy white tuna and spicy salmon roll. Served with miso soup or salad.
Assorted sliced raw fish over seasoned rice. Served with miso soup or salad.
Assortment of 18 pieces sashimi. Served with miso soup or salad.
4 pieces tuna and 4 pieces salmon sushi with salmon roll. Served with miso soup or salad.
8 pieces tuna and 8 pieces salmon sashimi. Served with miso soup or salad.
Sliced salmon over seasoned rice. Served with miso soup or salad.
Sliced tuna over seasoned rice. Served with miso soup or salad.
Broiled eel over rice. Served with miso soup or salad.
4 pieces sushi, 12 pieces sashimi and tuna roll. Served with miso soup or salad.
20 pieces sushi with dragon roll and California roll. Served with miso soup or salad.
10 pieces sushi, 24 sashimi, dragon roll and California roll. Served with miso soup or salad.
12 courses (11pcs sushi & 1 spicy Toro roll) Omakase is offering top quality tasting menu with Chef selections from (O-Toro, Chu-Toro, Madai, Kinmedai, Kanpachi, Akami, Aji, Kohada, King Salmon, Live Scallop, Anago, Botan Ebi, Shima Aji, King Crab, Uni, Wagyu, Sayori... plus some special seasonal fish.)
Spicy crunch tuna inside, red tuna, white tuna and tobiko outside.
Tuna, salmon, yellowtail, spicy mayo, tobiko wrapped in soy paper.
Spicy crunch tuna, cucumber with fresh tuna, jalapeno, crispy garlic on top. Served sweet and spicy sauce.
Spicy crunch salmon, cucumber with fresh salmon, jalapeno, crispy garlic on top. Served sweet and spicy sauce.
Spicy crunch salmon with eel and avocado and tobiko on top.
Tuna, salmon, yellowtail, avocado and tobiko wrapped with cucumber.
Deep fried crab and avocado roll with hot spicy mayonnaise sauce and masago on top.
Spicy crunch salmon with fresh salmon on top.
Shrimp tempura roll with avocado on top with sweet and spicy sauce.
Shrimp tempura, cucumber roll with avocado, eel and tobiko on top.
Shrimp tempura, spicy tuna, eel avocado wrapped with pink soy paper.
Shrimp tempura and eel inside with shrimp and kani salad crunch on the top.
Sliced tuna and salmon, yellowtail, cucumber, avocado and lettuce with tobiko outside.
Spicy salmon and spicy yellowtail crunch inside topped with spicy crunch tuna.
Eel, avocado, cucumber and tobiko inside with shrimp on top.
Shrimp tempura, wasabi mayo inside with seared Cajun tuna, avocado, wasabi tobiko on the top.
Shrimp tempura inside with lobster salad and mango on top.
Spicy crunch tuna inside with pepper tuna avocado and tobiko on top.
Fried soft shell crab and cucumber inside with spicy tuna crunch on top.
Seared tuna and asparagus tempura inside with spicy tuna crunch on top.
Heart shaped spicy tuna wrapped in seaweed and rice surrounded with fresh tuna in honey mayonnaise.
Shrimp crabmeat, asparagus, avocado, cucumber and lettuce with smoked salmon and eel on top.
Shrimp tempura with spicy crunch tuna on top.
Eel, crab, cucumber top with crunchy spicy lobster salad.
Spicy King Crab & Cucumber Roll with King Salmon, Avocado & Ikura on top
Spicy crunchy Toro & Cucumber Roll with Blue Fin Toro, Caviar & Gold Leaves on Top
Crabmeat, cucumber and avocado.
Shrimp, egg, avocado, cucumber, masago.
Smoked salmon, cucumber and cream cheese.
Salmon, avocado and cucumber.
Tuna, avocado, cream cheese with tobiko.
Spicy.
Shrimp, lettuce, crabmeat and cucumber with mayonnaise.
Crabmeat, tobiko, egg, kampyo, cucumber.
Served with cucumber, avocado and tobiko.
Served with cucumber, avocado and tobiko.
Crab, eel, cucumber, avocado, crunch.
Soft shell crab tempura, cucumber, avocado, tobiko.
Eel, cucumber with avocado on top.
Tuna and avocado with fresh mango on top.2
California roll wrapped variety of fish on top.
Avocado and cucumber.
Avocado, cucumber, asparagus, shitaki.
Maguro.
Sake.
Hamachi.
Saba.
Sawara.
Ebi.
Tomago.
Hirame.
Unagi.
Salmon roe.
Flying fish roe.
Tako.
Ika.
Hotate.
Kani.
Amberjack
Japanese Red Snapper
Sea Eel
Wild Blue-fin fatty Tuna
Medium Fatty Tuna
Stripped Jack
Japanese Sardine
Jumbo sweet Shrimp
Horse Mackerel
Served with miso soup or green salad and white rice. Teriyaki comes with sauteed seasonal vegetable and homemade teriyaki sauce.
Served with miso soup or green salad and white rice. Teriyaki comes with sauteed seasonal vegetable and homemade teriyaki sauce.
Served with miso soup or green salad and white rice. Teriyaki comes with sauteed seasonal vegetable and homemade teriyaki sauce.
Served with miso soup or green salad and white rice. Teriyaki comes with sauteed seasonal vegetable and homemade teriyaki sauce.
Sizzling marinaded chicken with seasonal vegetable in lemon butter teppanyaki sauce
Sizzling marinaded fillet mignon steak with seasonal vegetable in lemon butter teppanyaki sauce
Breaded crispy chicken with broccoli and BBQ sauce on the side
Served with miso soup or green salad and white rice.
Served with mild spicy lemon butter sauce and seasoned vegetable. Served with miso soup or green salad and white rice.
Served with miso sauce and seasonal vegetables. Served with miso soup or green salad and white rice.
Pan seared salmon with sesame crusted with steamed mixed vegetables in teriyaki sauce. Served with miso soup or green salad and white rice.
With black bean sauce and seasonal vegetables. Served with miso soup or green salad and white rice.
Sizzling marinaded shrimp with seasonal vegetables in lemon butter teppanyaki sauce
With vegetables in spicy dry scallops garlic brown sauce on a bed of lettuce. Served with miso soup or green salad and white rice.
Sauteed with crispy garlic, onion, bell pepper, salt and pepper on a bed of lettuce. Served with miso soup or green salad and white rice.
Fried coconut jumbo shrimp with coconut sauce surrounded with cucumber and jicama. Served with miso soup or green salad and white rice.
With mixed vegetables in spicy dry scallops garlic brown sauce on bed of lettuce
Sautéed with potato & mixed vegetables in Japanese golden Curry sauce
Sautéed with potato & mixed vegetables in Japanese golden Curry sauce
Shrimp, salmon & scallop with mixed vegetables in golden Curry sauce
Sautéed with mixed vegetables in sweet chili & sour sauce
Sautéed with mixed vegetables in sweet chili & sour sauce
Served with 1 California roll, 4 pieces fried shrimp shumai & rice Choice of 1 entree.
The original tonkotsu broth, thin noodles topped with fish cake, corn, seaweed and scallions
The original chicken broth with soy base, thin noodles topped with fish cake, corn seaweed and scallions
Japanese Fried Rice with Butter & Bonito seasoning.
Butter Fried Rice with Wagyu Beef, Mixed Veg & Bonito Seasoning
Stir-fried rice noodle with vegetables
Hours of Service:
Friday: 12:00am - 12:00pm
Monday: 12:00am - 11:00pm
Sunday: 12:00am - 11:00pm
Tuesday: 12:00am - 11:00pm
Saturday: 12:00am - 12:00pm
Thursday: 12:00am - 11:00pm
Wednesday: 12:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.