Create your own custom combo by choosing any 2 cutups from the list below; comes with edamame & miso OR spicy seafood soup
Create your own custom combo by choosing any 2 cutups from the list below; comes with edamame & miso OR spicy seafood soup
Create your own custom combo by choosing any 3 handrolls from the list below; comes with edamame & miso OR spicy seafood soup
Create your own custom combo by choosing any 3 handrolls from the list below; comes with edamame & miso OR spicy seafood soup
bluefin toro, salmon, ebi, ikura, takuan, cucumber, scallion
chopped bluefin toro, takuan, shiso leaf
tuna, salmon, hamachi, shiso, avocado, mayo
chopped bluefin toro, takuan, shiso leaf
yellowtail (hamachi), kizami wasabi, avocado, scallion
yellowtail (hamachi), kizami wasabi, avocado, scallion
Grilled salmon toro, avocado, sushi rice, eel sauce
Grilled eel, avocado, sushi rice, eel sauce
Salmon belly, succulent shrimp, kanikama (imitation crab meat), and scallion inside a spicy kimchee based broth
Miso-based broth with tofu and scallion
Seasoned sweet seaweed, black kelp, red kelp, bed of romaine lettuce
Three pieces of yellowfin tuna sashimi
Three pieces of salmon sashimi
Three pieces of hamachi (yellowtail) sashimi
kanikama, avocado, cucumber
thick cut of avocado, cucumber
takuan (pickled radish), gobo (pickled burdock root), cucumber
minced tuna, spicy mayo
cut of yellowfin tuna, cucumber
boiled shrimp, jalapeno, avocado, mayo
chopped scallop, spicy mayo
cut of salmon, avocado
minced salmon, spicy mayo
blue crab, kanikama, spicy mayo, masago
shrimp tempura, cucumber, mayo
hamachi, scallion
grilled fatty salmon belly, lettuce, mayo
cut of grilled eel, avocado, eel sauce
fatty bluefin tuna, shiso leaf, cucumber
blue crab, avocado, cucumber
kanikama, avocado, cucumber
thick cut of avocado, cucumber
takuan (pickled radish), gobo (pickled burdock root), cucumber
minced tuna, spicy tune
cut of yellowfin tuna, cucumber
boiled shrimp, jalapeno, avocado, mayo
chopped scallop, spicy mayo
cut of salmon, avocado
minced salmon spicy mayo
blue crab, kanikama, spicy mayo
shrimp tempura, cucumber, mayo
grilled fatty salmon belly, lettuce, mayo
Cut of grilled eel, avocado, eel sauce
hamachi, scallion
fatty bluefin tuna, shiso leaf, cucumber
blue crab, avocado, cucumber
salmon roe, shiso leaf
Ceremonial grade Japanese matcha powder provides a refined taste and rich texture. Superfrozen at (-77 F), it will be perfectly frozen for 1 hour. Transfer to freezer afterwards unless consuming immediatly.
Roasted black sesame seeds provide nutty and umami notes to create a rich and decadent ice cream without overwhelming the palate. Superfrozen at (-77 F), it will be perfectly frozen for 1 hour. Transfer to freezer afterwards unless consuming immediatly.
Strawberry puree brings out the vibrant sweetness of the berries. Superfrozen at (-77 F), it will be perfectly frozen for 1 hour. Transfer to freezer afterwards unless consuming immediatly.
Ube, a purple potato from the Philippines, brings a unique sweet, earthy and nutty flavor similar to a combination of vanilla, pistachio and malt. Superfrozen at (-77 F), it will be perfectly frozen for 1 hour. Transfer to freezer afterwards unless consuming immediatly.
15 cutups and 10 hand rolls: salmon avocado, spicy tuna, spicy crab, eel avocado, and California.
30 cutups and 20 hand rolls: salmon avocado, spicy tuna, spicy crab, eel avocado, Californi, yellowtail scallion, and spicy salmon.
15 cutups and 10 hand rolls: bluefin toro, grilled salmon toro, ikura, blue crab, and spicy crab.
30 cutups and 20 hand rolls: bluefin toro, grilled salmon toro, ikura, blue crab, spicy crab, hamachi wasabi, salmon avocado, and spicy tuna.
Kanikama, avocado and cucumber.
Thick cut of avocado and cucumber.
Takuan, gobo and cucumber.
Minced tuna, mayo and chilli oil.
Minced salmon, mayo and chilli oil.
Cut of yellowfin tuna and cucumber.
Cut of salmon and avocado.
Shrimp tempura, cucumber and mayo.
Cut of grilled eel, avocado and eel sauce.
Hamachi and scallion.
Blue crab, kanikama, mayo, chilli oil and masago.
Chopped scallop, mayo, chilli oil and masago.
Cut of fatty bluefin tuna, shiso leaf and cucumber.
Blue crab, avocado and cucumber.
Salmon roe and shiso leaf.
Rich yellowtail fish, real salted wasabi, avocado and scallion.
Salmon, hamachi, tuna, avocado, shiso Leaf and mayo. Futomaki cuts.
Belly strip of a salmon fillet, grilled with sea salt, served with crispy lettuce and QP mayo.
Hours of Service:
Friday: 12:00pm - 4:00pm
Friday: 6:00pm - 11:45pm
Monday: 12:00pm - 4:00pm
Monday: 6:00pm - 11:45pm
Sunday: 6:00pm - 11:45pm
Tuesday: 12:00pm - 4:00pm
Tuesday: 6:00pm - 11:45pm
Saturday: 12:30pm - 11:45pm
Thursday: 12:00pm - 4:00pm
Thursday: 6:00pm - 11:45pm
Wednesday: 12:00pm - 4:00pm
Wednesday: 6:00pm - 11:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.