Tomato sauce, basil and fresh mozzarella.
Tomato sauce, basil and fresh mozzarella.
Fresh Mozzarella, Parmigiano and ricotta cheese.
Fresh Mozzarella, Parmigiano and ricotta cheese.
Fresh mozzarella and vodka sauce.
Fresh mozzarella and vodka sauce.
Fresh mozzarella and vodka sauce.
Fresh mozzarella and vodka sauce.
Fresh homemade mozzarella, vine-ripened beefsteak organic tomato, onions topped with chef special pesto sauce and organic red and green peppers olive oil.
Fresh organic chopped tomatoes, onions, basil with extra virgin olive oil, herbs, balsamic vinaigrette topped grated mozzarella cheese served over homemade crostini.
Thinly sliced, baked, breaded eggplant, stuffed with ricotta and Parmigiano topped with Pomodoro sauce.
Fried calamari. Golden fried calamari served with light spicy tomato sauce.
Mussels. Our daily mussels in an organic tomato sauce or selected white wine sauce.
Fried zucchini & carrots. Thinly sliced golden fried zucchini & carrots served with fresh garlic yogurt dip.
Cold antipasto. Selection of Italian imported meats, artichoke, olives, grana Padano cheese.
Please ask your server about today's available soups.
Vegetable soup.
Mista salad. Organic mixed greens, romaine lettuce, olives, carrots, tomatoes, herbs in house Italian dressing.
Arugula salad. Baby arugula, endive, sliced parmesan cheese, tomatoes with homemade balsamic honey vinaigrette dressing.
Greek salad. Organic greens, tomatoes, cucumbers, kalamata olives, feta cheese, onions, herbs in extra virgin olive oil & red wine vinegar.
Organic red lettuce leaf, romaine lettuce and grated mozzarella, organic tomatoes, artichoke, olives, carrots, roasted peppers and anchovies in house Italian dressing.
Caesar salad. Romaine lettuce, shaved Parmigiano cheese, seasoned croutons in homemade caesar dressing.
Mixed vegetable.
French fries.
Sauteed or steamed broccoli.
Meatballs.
Choice of olive oil or butter.
Homemade zesty meat sauce.
Selected fresh garden vegetables, sun-dried tomatoes, garlic & extra virgin olive oil.
A distinctive tomato sauce made with vodka and heavy cream.
Classic Neapolitan organic tomato sauce, basil with fresh garlic and olive oil.
Chef’s special pesto sauce with basil, garlic, Parmigiano, olive oil & heavy cream.
Spaghetti with peppers, onions, mushrooms, white wine, sliced chicken breast in a light tomato sauce.
Garlic, sundried tomato, broccoli.
Fettuccine with sliced chicken breast and creamy alfredo sauce.
Homemade meatballs in our delicious marinara sauce.
Cheese ravioli. Homemade cheese with fresh tomato or pink sauce.
Homemade lobster ravioli with fresh tomato basil sauce or pick sauce.
Homemade potato dumpling served with tomato sauce & mozzarelle.
Spinach ravioli. Homemade spinach ravioli with fresh tomato or pink sauce.
Chicken parmigiana. Oven-Baked Breaded cutlets of chicken topped with homemade mozzarella cheese and finished atop Spaghetti pasta with fresh tomato sauce.
Chicken marsala. Oven-Baked chicken breast sauteed in mushroom, Parmigiana Cheese, and a touch of creamy marsala sauce served with penne.
Veal parmigiana. Oven-baked veal topped with homemade mozzarella cheese and finished atop spaghetti pasta with fresh tomato sauce.
Veal piccata. Veal sauteed in extra virgin olive oil, white wine, garlic, capers, and lemon served with capellini.
Veal Francese. Veal dipped in egg with extra virgin olive oil, lemon, and white wine sauce with rigatoni.
Eggplant parmigiana. Traditional layered eggplant deep fried and oven-baked with our homemade mozzarella cheese and tomato sauce served over spaghetti.
Chicken piccata. Cutlets of chicken sauteed in extra virgin olive oil, white wine, garlic, capers, and lemon with capellini.
Chicken Francese. Chicken dipped in egg with extra virgin olive oil, lemon, and white wine sauce with rigatoni.
Veal marsala. Oven-baked veal sauteed in mushroom, parmigiana cheese, and a touch of creamy marsala sauce served with penne.
Shrimp parmigiana. Breaded shrimps in a tomato sauce, parmigiana topped with homemade mozzarella served with linguine.
Grilled salmon with seasonal vegetables and salad.
9oz. tenderloin with vegetables and french fries.
Grilled whole striped bass served with vegetables and salad.
Linguine with shrimp, fresh herbs, garlic & olive oil n a white or red sauce.
Fresh salmon, sundried tomato with dill and cream sauce.
Capellini with clams, garlic & olive oil in a white clam sauce.
Linguine with sea food and fresh spicy tomato sauce.
Dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa.
Small deep-fried pastry tubes filled with sweetened ricotta cheese.
Warm Belgian chocolate souffle cake with triple-thick hot fudge.
Homemade rich and creamy cheesecake, sweet dough crust, topped with caramelized brown sugar.
Fine Italian ice cream.
Nothing like a cold soda to go with your pizza.
Hours of Service:
Friday: 11:00am - 10:45pm
Monday: 11:00am - 10:45pm
Sunday: 11:00am - 10:45pm
Tuesday: 11:00am - 10:45pm
Saturday: 11:00am - 10:45pm
Thursday: 11:00am - 10:45pm
Wednesday: 11:00am - 10:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.