.
Fresh fish filet, simmered in a chili, coconut, and tamarind sauce.
Fresh fish fillet spices simmered in tamarind and curry leaves.
Shrimp sauteed with cider vinegar, brown sugar, onion, and tomatoes.
Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.
Spicy karwari onion tomato based sauce.
Tandoor fried chicken tikkas, in a creamy tomato sauce.
Freshly crushed black pepper, fennel, dry coconut, and sun-dried chilies, bruised with chicken.
Chilies soaked in apple cider vinegar, ground with garlic and cumin.
Slow braised lamb morsels in home ground garam masala and Kashmiri spices
Chilies soaked in apple cider vinegar, ground with garlic, and cumin, cooked with lamb.
Bruised lomb in yogurt, caramelized onions, garlic, almonds, and fresh coriander.
Baby goat with bone in, slow cooked with aromatic spices.
Hakka Style rice is Indian-Chinese style. stir fried in a Chinese wok with oil, vegetables & soya sauce.
Hakka Style Noodles and Rice Mixed and stir fried in a Chinese wok with oil, vegetables , soya sauce and fiery Red Szechwan Sauce
Assorted Spring mix, Mushrooms,tomatoes,homemade cheese,red onion rings,roasted tomatoes with special homemade vinaigrette dressing
Tandoori grilled tikkas, field green,avacado and orange segments in mango dressing
Spiced Shrimp, field greens,avacado and orange segments in mango dressing
Leavened white, hand stretched flat bread.
Fresh garlic topped naan.
Diced onion stuffed naan.
Cheddar cheese stuffed naan.
Chopped dry fruits, raisins, sweet almonds filled naan.
Whole wheat unleavened bread.
Multi layered buttered whole wheat bread.
Dried mint sprinkled, whole wheat bread.
Whole wheat bread choice of filling spiced potato or spiced paneer.
Fresh Garlic and Chili Naan
Soft cheese patties in cardamom falvored milk and chopped pistachios.
Warm carrot pudding with pistachios
Donut rounds in saffron syrup
Traditional Indian Ice Cream with green cardamon / rosewater / mango
Flavoured with sweet cardamom topped with almonds
Smooth Cocunut milk flan with caramel
Homemade mango,coconut, honey sorbet,lactose free, gluteen free, vegan
Crispy noodles tossed with cilantro, sweet and sour sauce, lime juice
strips of cottage cheese tossed with spicy chilies, onions,green pepper and soy
crispy filled with vegetables or chicken served with sweet and sour dip
Cauliflower florets in tangy onion and soya based sauce
cream cheese and herb stuffed shrimp in batter fried cirsp in chili aioli
Pulled chicken wings in a tangy marinade made crisp served with homemade chili mayo
Chicken in fiery spicy soy sauce with onion and peppers
Fish in fiery spicy soy sauce with oinion and pepers
Toffu or Chicken tossed in Wok with mushrooms, green onions and celery wrapped in lettuce
Cauliflower florets in tangy tomato garlic infused sauce
Half young chicken marinated in yogurt, Kashmiri chili, and a blend of spices.
Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.
Baby lamb chops soaked in fresh ginger juice, flavored with a house blend garam masala.
Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.
Jumbo shrimps, saffron, hung yogurt tandoori spice marination.
Jumbo shrimp, marinated in yogurt, garam masala, lemon, and broiled.
Fresh salmon, carom seeds, lemon, and spice rub.
Ground lamb, browned onions, nutmeg, cloves, and garlic wrapped in skewers and roasted in tandoor.
Marinated in yogurt and spices roasted in clay oven
Traditional Spiced Potato and pea turnover flavored with pomegranate seeds
Crisp spinach tempura topped with spiced yougurt and tamirand glaze
Warm Potato salad drizzled with yougurt and chutneys on flour crisps
Marinted in yougurt and pickle spice mix roasted in tandoor
Homemade Cheese Patties smothered in spiced cream cheese marination
Spicy shrimp in cedar vinegar, curry leaves and goan chilies
Fresh baby jackfruit pulled and cooked with basmati rice and aromatic spices
Rajasthani Spices with freshly ground spinach, chopped onions with moong daal ( Mung beans) dumplings
High in protein, Ground soya with green peas cooked with onion tomato sauce and whole spices
Napa Cabbage shredded tempered with turmeric, mustard seeds, curry leaves,green chili spice and desecrated coconut.
Puffed lotus seeds ( fox nuts) in a tangy cashew and tomato based sauce
Kidney beans tempered with cumin seeds and whole red chilies. North Indian Specialty
Cucumber, whipped yogurt with toasted cumin and crushed pepper.
Green mango, sliced and spiced to a sweet and sour taste.
Three seasonal fresh fruit and veg chutneys.
Diced cucumber, onions, and tomato topped with lime cilantro dressing.
Flat roasted lentil crisp.
Crispy vegetable rounds in a spicy tangy onion and soy based sauce.
Fiery red szechwan pepper sauce, garlic, and ginger tempered
Juliennes of bell pepper, broccoli, mushrooms, scallions, carrots, and tofu in a spicy citrus sauce.
Green peppers, vidalia onions, soy, and fiery red chilies.
Green peppers, vidalia onions, soy, and fiery red chilies.
Spicy tangy onion and soy sauce
Cooked with star spice and red hot chili spice.
Chicken breast tossed with green onions, ginger, and fresh broccoli.
Chicken breast made crisp and tossed with a sweet, tangy sauce.
Tomato, cucumber, onions, demerara sugar, and vinegar, tossed in a light sauce.
Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic, and shallots.
Shrimp, broccoli, and snow peas stir-fried in a light garlic, white wine sauce.
Roasted Butter Nut Squash, apple and fennel Soup
Chicken or Vegetable, corn kernels and cilantro in a cream style broth
Cilantro, Mushrooms and ginger in vegetable broth
Roasted cauliflower,celery,carrots in mild curry veg broth
Chicken or Vegetable, sauteed ginger, garlic in soy broth with crispy noodles
Chicken and Vegetables, soy broth hot and tangy
Basmati rice cooked in aromatic spices and fresh vegetables.
Long grain rice cooked in steam.
Seasonal vegetables, spices, herbs, and basmati rice cooked in a sealed pot.
Chicken marinated in spices and basmati rice cooked in a sealed pot.
Fresh cubed gout marinated in yogurt and spices with basmati rice cooked in a sealed pot.
Fresh cubed lamb marinated in yogurt and spices with basmati rice, cooked in a sealed pot.
Fresh deveined shrimps, basmati rice, and spices, cooked in a sealed pot.
String beans, shredded fresh coconut, mustard seeds, curry leaf and dry chilies.
Chickpeas, mango powder, onions, and spices tossed and cooked in steam.
Filter coffee
Cauliflower and potatoes cooked together with ginger, cumin, and coriander
Smoky roasted eggplant sautéed with onions and tomatoes.
Fresh spinach and spices ground and cooked with cubed home-made cheese
Cumin Scented potato
Black beans and kidney beans cooked with butter and cream sauce
Spicy curry flavored fresh mixed vegetables
Melange of fresh vegetables simmered in yogurt sauce
Yellow lenthils tempered with mustard seeds, cumin and whole dry chilies
Sauteed spinach with chopped garlic, onions and spices
Baby eggplant in coconut, peanut, sesame sauce with curry leaves and mustard seeds.
Home-made cheese dumplings simmered in a creamy cashew nut gravy.
Whole slit okra, sautéed in dry toasted hand pounded spices.
Mushroom, corn, and spinach stir-fried with spices.
Chickpea flour and yogurt cooked with crisp onion dumplings.
Hours of Service:
Friday: 12:00pm - 11:30pm
Monday: 12:00pm - 11:00pm
Sunday: 12:00pm - 11:00pm
Tuesday: 12:00pm - 11:00pm
Saturday: 12:00pm - 11:30pm
Thursday: 12:00pm - 11:00pm
Wednesday: 12:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.