3 Course Prix Fixe

Choose an appetizer, entrees and dessert.

Homemade Mushroom Ravioli

in a Light Mushroom Sauce

Omelette Gruyere, Mushrooms, Chives with Roast Potatoes & Salad (lunch only)

Homemade Crab Cake

one homemade crab cake served with dill dipping sauce and corn salad

Homemade Mushroom Ravioli

in a light mushroom sauce

Bordeaux Trintaudon- Our Bestselling Red

Chardonnay Beringer- Our Bestselling White

Rosé Touraine

Cotes Du Rhone Chateau de Bouchassy

Pinot Noir Nicholas Idiart

Prosecco Villa Sandi

Sauvignon Blanc Loire Valley

French fries

Bread and Butter Basket

Sauteed Spinach

String Beans

Sauteed Mushrooms

Charcuterie Board- black forest ham, prosciutto, homemade pate & bresaola

served with toast and cornichons (pickles)

Cheese Plate

Blue cheese, Gruyere, Brie and toast

Yukon Gold Roasted Potatoes

Julienne Vegetables

Corn Salad

Cucumber Salad

Our Famous Chocolate Mousse- Bestselling Takeout Dessert

Homemade.

Warm Apple Bread Pudding

Homemade.

Ricotta Cheesecake

Homemade, served with a side of raspberry sauce

Profiteroles

Homemade vanilla ice cream in puff pastry shells served with chocolate sauce and berries.

Affogato- Vanilla Ice Cream with a Shot of Espresso

Cheese Plate

served with garlic toast

Passion Fruit Sorbet

Homemade.

Homemade Vanilla Ice Cream

With chocolate sauce.

Mixed Berries

Served with a sour cream sauce.