Namuru

Spinach and shiitake mushrooms tossed in sesame broth.

Sweet Sesame Green Beans

Tossed in house sesame paste, sprinkled with sesame seeds.

Hiyayakko

Tofu dressed with soba ginger sauce, topped with bonito flakes, green scallions, and hari nori. Contains fish.

Kelp Salad

Wakame seaweed tossed in soy sauce, sesame oil, and rice vinegar, sprinkled with sesame seeds.

Kimpira

Lotus and burdock roots tossed in a soba sesame togarashi-infused broth, sprinkled with sesame seeds. Contains fish. Spicy.

Nasu Nibitashi

Braised eggplant in a bonito broth, topped with bonito flakes, hari nori and green scallions. Contains fish.

Potato Salad

Potatoes, carrots, apples, and scallions tossed in Japanese mayo, topped with kaiware.

Spicy Salmon Tartare

Salmon with spicy mayo on wasabi nori chips, topped with marinated ikura, served on kaiware. Spicy.

Chashu Fried Rice

Chashu pork with eggs, scallions, nori, and beni shoga.

Chicken Nanban

Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce and sprinkled with togarashi. Spicy.

Chicken Nanban Buns

Chicken nanban, cucumbers, scallions and sesame seeds. Served with mixed slaw. Spicy.

Crispy Chicken Gyoza

Fried Chicken dumplings. Handmade daily and served with dipping sauce. (6 pc)

Edamame

Flash boiled edamame, tossed in sea salt.

Kara-Age

Boneless fried chicken thighs, sprinkled with togarashi. Spicy.

Katsu Cutlet

Panko breaded, fried pork or chicken cutlet. Served with katsu sauce.

Pork Buns

Chashu pork, lettuce, and spicy mayo on steamed buns. Sprinkled with sesame seeds. Served with mixed slaw.

Shishito Peppers

Tossed in yuzu salt and lemon juice, sprinkled with tempura flakes. Spicy.

Tofu Nanban Buns

Fried tofu, Japanese cucumber, fukujinzuke, scallions, nanban sauce. Served with pickled carrots & daikon. Not vegan.

Togarashi Chicken Wings

Crispy wings sprinkled with togarashi. Served with Japanese BBQ Sauce.

Tori Cutlet

Panko breaded fried chicken cutlet. Topped with white scallions, katsu sauce, and ground sesame. Served with Japanese slaw.

Daikon Salad

Spring mix with julienned daikon, shiso leaves, kaiware, cherry tomatoes, sprinkled with baby anchovies and hari nori. Served with ponzu dressing. Contains fish.

Kani Salad

Crabstick and cucumber mixed with Japanese mayo and spicy miso dressing. Topped with wakame seaweed, tempura flakes and wasabi drizzle. Contains fish.

Mixed Green Salad

Spring and iceberg mixed with cucumbers, tomatoes, julienned carrots, sesame seeds, and house carrot ginger dressing.

Tofu Salad

Silky tofu served on a spring mix with shaved red and white cabbage, topped with hari nori. Served with goma dressing.

Shio Ramen

Light, salt-based chicken broth infused with yuzu and togarashi. Served with straight noodles topped with chashu pork, pork seasoned softboiled egg, menma, sesame seeds, and white scallions. Contains fish. Lightly Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Shoyu Ramen

Smokey, soy sauce-based chicken broth infused with ginger and garlic. Served with straight noodles topped with chashu pork, pork seasoned softboiled egg, menma, sesame seeds, and white scallions. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Tonkotsu Ramen

Creamy and rich, full-flavored broth created from slow-cooked pork bones. Served with thin noodles topped with chashu pork, pork seasoned softboiled egg, menma, sesame seeds, and white scallions. Contains fish. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Spicy Tonkotsu Ramen

Our full-flavored tonkotsu broth spiced up with spicy rayu, mayu, and togarashi. Served with thin noodles topped with chashu pork, pork seasoned softboiled egg, menma, sesame seeds, and white scallions. Spicy. Contains fish. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Green Coconut Thai Curry Ramen

Chicken or pork broth. Served with sauteed chicken thigh, pork seasoned soft boiled egg, zucchini, yellow squash, bean sprouts, scallions, and sesame seeds. Served with curly noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Kakuni Ramen

Shoyu pork broth served with Filipino style braised pork belly, sauteed bok choy, garlic chips, togarashi sprinkled poached egg, green scallions, and sesame. Served with thin noodles. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Kimchi Ramen

Chicken broth with kimchi, poached egg, tofu, enoki mushrooms, bean sprouts, green scallions, and sesame seeds. Choice of ground chicken or pork belly. Served with house noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Miso Ramen

Chicken broth with miso tare. Chopped chashu, chicken sausage, pork seasoned soft boiled egg, sauteed bok choy, corn, bean sprouts, scallions, and sesame seeds. Served with curly noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Vegetable Ramen

Shio, shoyu, or mushroom broth served with house noodles, or miso broth served with curly noodles. Pork seasoned soft boiled egg or kikurage mushroom. Served with tofu, corn, sauteed bok choy, bean sprouts, leek, and white scallions. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Vegan Green coconut Curry Ramen

Served with sautéed zucchini, yellow squash, tofu, bean sprouts, kaffir lime leaf, white scallions, sesame seeds, nori, shredded red pepper, kikurage mushroom, and tagarashi. Curly noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Hiyashi Chuka (Cold Ramen)

Cold Curly noodle. (Seasonal, summer time) Comes with julienne cucumbers, zucchini, yellow squash, and chopped tomatoes. Topped with shredded egg, scallions, nori, sesame seeds, and mustard in a Lemon Soy Vinaigrette dressing. Dressing contains kelp (seaweed) and bonito flakes (fish).

Kuro Tonkotsu Ramen

Creamy and rich, full-flavored broth created from slow-cooked pork bones. Served with chashu pork, pork seasoned boiled egg, and shishito peppers. Topped with scallions, sesame seeds, nori, and black garlic oil. Comes with thin noodles. Contains fish. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Kuro Shio Ramen

Light, salt-based chicken broth infused with yuzu and togarashi. Served with kara-age, poached egg, and shishito peppers. Topped with scallions, sesame seeds, nori, and black garlic oil. Comes with house noodles. Lightly spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Volcano Shio Ramen

Light, salt-based chicken broth infused with yuzu and togarashi. Served with kara-age, menma, and a poached egg. Topped with scallions, sesame seeds, nori, and our volcano spice. Comes with house noodles. Very Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Volcano Tonkotsu Ramen

Creamy and rich, full-flavored broth created from slow-cooked pork bones, spiced up with spicy rayu, mayu, and togarashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with scallions, sesame seeds, nori, and signature volcano spice. Comes with thin noodles. Contains fish. Very Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Sukiyaki Dry Ramen

Thinly sliced beef brisket, tofu, onions, enoki mushroom, shishito peppers, with togarashi . Thin noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Kimchee Pork Dry Ramen

Sauteed sliced pork, tofu, kimchi, baby bok choy, and enoki mushroom. Served with sweet and spicy ginger sauce. Thin noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Yasai Veggie Dry Ramen

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Thin noodles. Lightly spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Mabo Tofu Dry Ramen

Tofu, eggplant, onions, sprinkled with togarashi, served with sauteed bok choy. Thin noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Japanese Chicken Curry Dry Ramen

Panko breaded and fried chicken cutlet with a flavorful brown curry sauce. Served with broccoli, carrots and fukujinzuke and slaws. Thin noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Veggie Curry Dry Ramen

Broccoli, carrots, eggplant, onions and fukujinzuke. Side of slaw. Thin noodles. Lightly spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Chicken Teriyaki

Sauteed chicken thigh glazed with house teriyaki over Japanese short-grain white rice. Served with broccoli and carrots sprinkled with sesame seeds.

Gyu Don

Thinly-sliced beef brisket sauteed with onions. Garnished with beni shoga, scallions, shredded nori, and sesame seeds over Japanese short-grain white rice.

Tonkatsu Curry Don (pork)

Panko breaded and fried pork cutlet with a flavorful brown curry sauce over Japanese short-grain white rice. Served with broccoli, carrots, and fukujinzuke on the side. Lightly spicy

Mabo Tofu Don

Tofu, eggplant, and onions, sprinkled with togarashi, served with sauteed bok choy over Japanese short-grain white rice. Spicy.

Sake Ikura Don

Salmon sashimi and marinated ikura garnished with daikon, kaiware, shredded egg, and shiso leaf over Japanese short-grain white rice. Served with zuke sauce. Raw.

Salmon Teriyaki

Salmon glazed with house teriyaki. Served with broccoli and carrots, sprinkled with sesame seeds over Japanese short-grain white rice. Contains fish.

Spicy Kimchi Pork Don

Sauteed sliced pork, tofu, kimchi, and enoki mushroom, served with sweet and spicy ginger sauce over Japanese short-grain white rice. Spicy. Contains fish.

Sukiyaki Don

Thinly-sliced beef brisket, tofu, onions, enoki mushrooms, shishito peppers, with togarashi sprinkled poached eggs over Japanese short-grain white rice. Spicy.

Torikatsu Curry Don (chicken)

Panko breaded and fried chicken cutlet with a flavorful brown curry sauce over Japanese short-grain white rice. Served with broccoli, carrots, and fukujinzuke on the side. Lightly spicy

Tuna Yukke Don

Cubed tuna sashimi, cucumber and avocado in spicy sesame sauce, topped with a togarashi sprinkled poached egg over Japanese short-grain white rice. Raw. Spicy.

Yasai Don

Eggplant, sliced onions, bean sprouts, enoki and shiitake mushrooms, menma, and togarashi over Japanese short-grain white rice. Served with a light soy sauce. Lightly spicy.

Veggie Curry Don

Broccoli, carrots, eggplant, and onions topped with a togarashi sprinkled poached egg and fukujinzuke over Japanese short-grain white rice. Lightly spicy

Kara-Age Don

Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw. Lightly spicy

Chashu Don

Chashu pork and fried egg, garnished with beni shoga, scallions, shredded nori, and sesame seeds over Japanese short-grain white rice. Raw.

Spicy Salmon Don

Ground raw salmon, green scallions, shiso, masago, crunch, kaiware. served with a side of Zucker sauce. Spicy

Chicken Nanban Cold Soba

Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce. Garnished with daikon, and cabbage, sprinkled with sesame seeds, and togarashi. Contains fish. Spicy.

Eggplant Ginger Cold Soba

Braised eggplant and ground ginger, garnished with kaiware, shiso leaves, scallions, bonito flakes, and shredded nori. Contains fish.

Sake Ikura Cold Soba

Salmon sashimi and marinated ikura, garnished with kaiware, julienned daikon, and shiso leaf. Contains fish. Raw.

Tuna Yukke Cold Soba

Cubed tuna sashimi, cucumbers and avocado tossed in spicy sesame soy marinade, topped with a togarashi sprinkled poached egg. Contains fish. Raw. Spicy.

Zaru Cold Soba

Simply served with shredded nori, scallions, and a dipping broth. Choice of wasabi or ginger. Contains fish.

Kimchi Cold Soba

Soba noodle served with sautéed kimchi. Topped with bonito flakes, poached egg and scallions. Cold broth on the side.

Soba Salad

Cold soba noodle served with house ginger dressing. Garnished with marinated tomato, diced cucumber, mixed greens, fried tofu, eggplant, kimpira, julienne shiso leaf, kaiware, crispy noodles, and a splash of Yuzu juice.

Chicken Nanban Hot Soba

Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce garnished with scallions and togarashi. Contains fish. Spicy.

Tororo Hot Soba

Finely chopped raw mountain yam blended with ume puree, and shiso leaves. Served chilled alongside hot soba noodles garnished with scallions. Contains fish.

Kimchi Hot Soba

Soba noodle served with sautéed kimchi. Topped with bonito flakes, poached egg and scallions. Hot broth on the side.

Kake Hot Soba

Simply served garnished with scallions. Choice of wasabi or ginger on the side. Contains fish.

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