Hand made, air dried, aged and cured, using a natural casing filled with coarsely ground pork, garlic, salt, red and black pepper
Radish, almond, parmigiano, raisin, lemon
preserved fig, pickled shallot, toast
apple, fermented cabbage, pickled mustard seed, lardo.
Ribollita soup. Chicken stock, cannellini, cabbage, kale, toasted breadcrumbs, parmigiano.
pickled jalapeño, shallot, orange, yogurt, pistachio granola
Fermented pepper, sesame, buckwheat, celery root, cured egg yolk.
pear, walnut, balsamic, parmigiano
Short rib ragu, parmigiano
Honey nut squash, mushroom, parmigiana.
crab, fresno chile, crispy garlic, young onion
house-made pork sausage, broccoli rabe, breadcrumbs, parmigiano
choice of pasta: bucatini or garganelli // choice of sauce: tomato, short rib ragú or mushroom.
please specify butter, olive oil, or tomato sauce, and parmigiana or no cheese.
carrot, smoked farro, collard greens, sumac
Halibut, parsnip, kale, sofrito.
Grass fed 10 oz burger with NY State cheddar, heritage bacon, and potato wedges.
house made mushroom chickpea patty with NY State cheddar, ginger-sesame sauce, lettuce, tomato, and potato wedges.
broccolini, potato, soubise
potato, fennel seed slaw
turmeric, honey
shallots, sherry vinegar
thyme, shallots
rosemary, parmigiano
Popcorn panna cotta, preserved kumquat.
Blood orange, ricotta
spiced candied pecan, meringue
Hours of Service:
Monday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Friday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.