Pomodorini con Avocado e Parmigiano

Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmesan Cheese

Costoletta di Vitello alla Milanese

Pounded and Breaded Veal Chop Pan Fried in a Clarified Butter Milanese Served w/ Arugula, Cherry Tomato Salad and Lemon Dressing

Cannolo Siciliano

Homemade CannoliShell Stuffed w/ Buffalo Ricotta, Chocolate Chips and Dipped in Bronte Pistachios

Minestrone di Vegetali

Italian Minestrone w/Winter Vegetable

Insalata di Pesche Grigliate con Rucola

Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Provolone

Frittura Italiana di Crostacei

Italian Deep-Fried Calamari, Shrimps, Zucchini w/Light Spicy Marinara Sauce

Burrata con Prosciutto e Pere Ubriache

Imported Burrata w /Black Label Prosciutto and Red Wine Mulled Pears

Trippa alla Parmigiana

Thin Sliced Calf Honeycomb (Tripe) in a Vegetable and Tomato Sauce ,Pecorino Romano ,Parsley and EVOO

Paccheri con Pesce Spada

Paccheri Tossed w/ Chunks of Fresh Chunks of Pink Swordfish, Capers, Olives, Oregano and Light Spicy Tomato Sauce

Spaghetti al Pesto Trapanese

Spaghetti Tossed in a Trapanese Pesto(Almond, Tomato, Garlic, Basil, Pecorino and Evo)

Mafalde al Tartufo Nero di Norcia Fresco

Homemade Curly Pappardelle Tossed with Fresh Shaved Italian Uncinato (Umbria) Black Truffle and Parmigiano

Ravioli di Formaggio di Fossa e Pera

Cheese and Pears Ravioli on a Butter Sage Sauce, Sprinkled Walnuts and Balsamic Reduction

Branzino alla Griglia con Salmoriglio

Grilled Whole Mediterranean Branzino Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio

Pesce Spada Rosa\ alla Ligure

Pan Searerd Pink Hawaiian Swordfish Steak Served w/ Mashed Potato, Basil, Pinenuts, Taggiasca Olives, Tomato Sauce

Bistecca di Manzo in Salsa di Cipolle Caramellizzate

Pan Seared Rib Eye Steak w/Herbs Roasted Potato Sauteed Green Beans and Caramelized Onion Sauce

Profiteroles alla Crema con Salsa al Cioccolato Caldo

Set of Profiteroles Stuffed w/Patisserie Cream Drizzled w/ Warm Chocolate Sauce and Whipped Cream

Bianca e Verde con Noci

Endive and Arugula, Green Apple, Caramelized Walnuts, Shaved Pecorino Cheese and Balsamic Dressing.

Insalata Cesare al Modo Nostro

Hearts of Romaine with Croutons, Parmesan cheese, Anchovies, our Caesar Dressing.

Insalata di Campo con Scaglie di Parmigiano

Mixed Greens Salad Tossed with House White Balsamic Dressing and Shaved Parmesan cheese.

Arancia, Pompelmo, Rucola, Finocchio e Grana Padano

Orange, Grapefruit salad, Arugula, Fennel,Sliced Grana Cheeseand Lemon Dressing

Insalata di Barbabietole Marinate

Red Beet Salad Marinated w/ Shallots,Aged Red Wine Vinegar, E.V.O on a Bed of Arugula and Feta Cheese Crumble

Carciofi alla Giudea

Artichokes Fried in Olive Oil, Garlic and Mint

Polpettine di Manzo e Vitello in Pomarola

Homemade (Veal and Beef) Meatballs In San Marzano Tomato, Basil and Fresh Ricotta Cheese.

Mozzarella di Bufala, Pomodori Secchi Fatti in Casa e Prosciutto di Parma

Imported Buffalo Mozzarella, Oven Dried Tomato, Sliced 24 Months Black Label Parma Prosciutto

Melanzane alla Parmigiano Classica

Oven Baked Eggplant, San Marzano Tomato, Parmigiano Cheese, Mozzarella, Basil

Gamberi in Guazetto di Cannellini al Rosmarino

Pan Seared Shrimps in a Light Rosemary Scent Cannellini Beans Broth

Polipo del Portogallo Grigliato su Purea di Ceci

Grilled tender octopus, on a Chick Peas Purea, Diced Salt Baked Potato and Sprinkled Lemon Dressing

Cime di Rabe con Salsiccia alla Griglia

Sauteed Broccoli Rabe and Grilled Sausage

Fritelle Cacio e Pepe con Salsa al Pomodoro

Pecorino Cheese, Parmigiano and Fresh Grinder Black Pepper Fritter Served w/Marinara Sauce

Mozzarella Fritta con Salsa alla Marinara

Deep Fried Mozzarella Sticks w/San Marzano Tomato Sauce

Cozze e Vongole in Guazzetto di Pomodoro e Anice

PEI Mussels, Clams in a Light Spicy Tomato Broth w/ Pernod Infusion and Toasted Garlic Bread

Spaghetti Alla Chitarra al Pomodoro Fresco e Basilico

Square Thick Spaghetti with San Marzano tomato sauce and basil (Vegeterian)

Spaghettone all Amatriciana Rossa

Thick Tonnarelli Tossed with Caramelized Onions, Pancetta Tomato Sauce and Topped w/ Pecorino Romano.

Linguine alle Vongole

Linguine with Clams, Cherry Tomatoes and Garlic Olive Oil Sauce.

Spaghetti alla Carbonara

Spaghetti Carbonara Tossed w/(Egg, Crispy Pancetta, Pecorino Cheese) and a Touch of Cream

Tonnarelli Fatti in Casa con Trafila di Bronzo al Cacio e Pepe

Tonnarelli Tossed w/ Cracker Fresh Black Pepper, Pecorino Cheese and EVOO Sauce

Rigatoni alla Norma con Mozzarella

Rigatoni Tossed w/ Fried Eggplant, Fresh Tomato, Basil, Tomato Sauce and Melted Mozzarella

Rigatoni alla Vodka

Rigatoni Tossed in a Pink Vodka Sauce and Topped w/ Parmigiano

Penne alla Boscaiola

Penne Tossed w/ Bolognese, Touch of Cream, Peas, Prosciutto and Mushrooms

Tagliatelle alla Bolognese

Tagliatelle w/Bolognese (beef and veal) Meat Ragout

Cavatelli Fatti in Casa alla Pugliese

Homemade Cavatelli Tossed with Sweet Sausage, Broccoli Rabe and Garlic Olive Oil Sauce.

Tagliatelle al Nero di Seppia con Granseola e Rucola

Black Ink Tagliatelle Pasta Tossed w/Jumbo Crabmeat, Light Spicy Tomato Sauce and Topped w/ Arugula

Mezzaluna Ravioli con Spinaci e Ricotta

Homemade Half Moon Ravioli Stuffed with Spinach and Ricotta Cheese in a Black Truffle Cream Sauce.

Gnocchi di Patate ai Fichi

Figs Gnocchi In a Butter Sage Sauce, Topped with Shaved Truffle Cheese and Truffle Balsamic.

Gnocchi di Patate alla Crema Tartufata

Yukon Gold Potato Gnocchi tossed in a Light Creamy Black Truffle Sauce

Plin Piemontesi alla Crema Tartufata

Home Made Plin (Piedmont Ravioli) Stuffed w/Beef in a Light Creamy Black Truffle Sauce

Scalloppine di Vitello ai Funghi Misti e Marsala

Pan Seared Pounded Veal Tenderloin Scaloppini Served with Mashed Potato, Green Beans and Mixed Mushrooms Dry Marsala Sauce

Doppio Taglio Braciola di Maiale Nostrano

Grilled Double Cut Berkshire Pork Chop Served w/Herbs Roasted Potato, Sauteed Banana Peppers

Cotoletta di Maiale alla Parmigiana

Pounded and Breaded Pork Chop Parmigiana Topped with Marinara Sauce Melted Mozzarella, Oregano Served with Potato.

Braciola di Maiale alla Milanese

Pounded and Breaded Pork Chop Milanese w/ Arugula and Cherry Tomato and Lemon Dressing

Petto di Pollo al Martini

Organic Bell Evans Chicken Breast in a Parmesan Crust with Vegetable Mashed Potato and Lemon Sauce

Petto di Pollo alla Milanese

Bell Evans Chicken Breast Milanese with Arugula Salad, Cherry Tomato, Thin Sliced Red Onions and Lemon Dressing.

Petto di Pollo alla Parmigiana

Bell Evans Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato

Petto di Pollo ai Funghi Misti e Marsala

Bell Evans Pan Seared Chicken Breast with Mixed Mushrooms and Dry Marsala Sauce Served with Mashed Potato, Vegetable

Petto di Pollo al Limone e Capperi

Bell Evans Pan Seared Chicken Breast Piccata with Lemon, Capers Sauce Served with Mashed Potato, Vegetable

Galetto Ruspante al Forno alla Romana

Oven Roasted Cage Free Cornish Hen in a Rosemary, Garlic Sauce Served with Broccoli Rabe.

Scalloppine di Vitello al Limone e Capperi

Pounded Veal Tenderloin Scaloppini Piccata with Lemon, Capers Sauce Served with Mashed Potato and Green Beans

Salmone al Forno in Crosta di Sesami con Crema Acida

Pan Seared Sesame Encrusted Hidden Fjord Salmon Filet with Wilted Spinach and Sour Cream, Green Apple, Horse Radish Dipping

Spinaci Saltati con E.V.O e Aglio

Wilted Baby Spinach with Roasted Garlic and E.V.O

Cime di Broccoli Saltati

Broccoli Rabe Sauteed with Roasted Garlic and E.V.O

Broccoli al Salto

Sauteed A.Broccoli with Roasted Garlic and E.V.O

Polenta Croccante

Crispy Polenta

Patate Arrostite alle Erbe Miste

Italian Herbs Seasoned Roasted Potatoes

Patatine Fritte Croccanti

Crispy and Coated Straight Frech Fries

Fagiolini al Salto

Sauteed Green Beans w/ Shallots and Evo

Millefoglie alla Crema di Cioccolato Bianco

Crispy Puff Pastry Napoleon with White Chocolate Mousse and Fresh Strawberries

Tartufo Di Fragole e Cioccolato

Homemade Tartufo Ice cream With Strawberries Chocolate And Mix Berries Coulis

Tiramisu

Lady Fingers Cookies dipped in Espresso Coffee with Layers of Creamy Imported Mascarpone Cheese.

Torta di Cioccolato e Gianduia Senza Glutine con Gelato Artigianale

Gluten Free Gianduia and Chocolate Cake, Artisanal Gelato

1/2 Liter Homemade Iced Tea

Canned Soda

Panna

Pellegrino Water

San Pellegrino Aranciata /Sparkling Orange Soda

PERONI

STELLA ARTOIS

MANEBREA BIONDA (Piedmont)