Seasoned steamed coconut-sticky rice wrapped in banana leaves stuffed with young banana. Served with coconut cream.
Thai Larger. 100% Barley Malt. Full-bodied and rich in taste, with strong hops character. 5% ABV.
Sapporo Premium, Japanese (12oz) Japanese Rice Lager. 5% ABV.
Light straw yellow color with greenish hints. Characteristic, aromatic, rich of flowers and fruits scents. Fresh, persistent, fruity taste. ACL 11.5% by Vol.
Light to medium-bodied with a fresh mouth-watering finish. Fine, fruity (apples, peaches), forward varietal aromas. ACL 12.5% by Vol.
Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. ACL 12.5% by Vol.
Dark, rich red fruit characteristics, enriched by toasted oak and spice from aging on French oak. ACL 14.5% by Vol.
Pretty cherry and brambly blackberry fruit shines most of all, with an elegant transparency. ACL 13% by Vol.
Rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice. ACL 13.5% by Vol.
Marinated crispy chicken in soft steamed buns with romaine lettuce in spicy mayo sauce.
Thai mixed vegetables stewed. Bok choy, green cabbage, carrot, celery, daikon, shiitake mushroom and tofu. Several hours boiled in soy-broth to be soft and tender.
Original recipe from local of Northern Thai dishes. Braised chicken drumsticks in yellow curry. Served with egg noodles, red onions and pickled mustard green.
Slow braised beef shank in Thai curry with onions and potatoes. Savor with spices; cardamom seeds, cumin and five spices. Served with egg noodles.
Stir-fried shrimps in Thai-Spices and curry powder with onion, scallion, celery, bell pepper, egg and dairy.
Slow braised beef shank in Thai curry with onions and potatoes. Savor with spices; cardamom seeds, cumin and five spices. Aromatic, soft and tender. Served with egg noodles.
Sauteed glass noodles, black mushrooms, scallions, celery, carrots, onions, broccoli, and bean sprouts. Vegetarian.
Stir-fried chicken in Thai southern chili paste with bell peppers, kaffir-lime leaves and young peppercorn. Spicy.
Shrimps, crushed bacon, glass noodles, celeries, shiitake mushrooms, gingers, napa cabbages and black peppers.
Stir-fried mixed seafood, napa-cabbages, string beans, carrots, broccoli, egg and kaffir lime leaves with homemade chili paste and coconut milk. Spicy.
Filleted Thai catfish served with steamed broccoli, basil leaves and carrots in sweet and sour chili sauce. Topped with crispy fried onions.
Pan-fried fillet-salmon with string beans, bell pepper and kaffir lime leaves. Serve with aromatic Thai herbs chili paste. Spicy.
Crispy half duck on the top of steamed assorted vegetables with Tamarind-Caramelize sauce.
Crispy duck(Quarter) with an Chef's Secret Hoisin Sauce. Served over the jasmine rice with a steamed Chinese Broccoli and Picked sweet ginger.
Crispy breaded chicken thigh with ginger rice served with sweet-chili sauce on side.
Sauteed minced chicken, onions and bell peppers with chili and basil sauces, topped with fried egg. Spicy.
Stir-fry chicken with minced garlic and white pepper sauce. Served in traditional Thai style over the rice.
Crispy fried shrimp tempura over the rice seasoned with sweet bean sauce and spicy mayo.
Golden-fried tofu, served with sweet chili sauce topped with ground peanut. Vegetarian.
Steamed edamame with salt. Gluten free&Vegetarian.
Cabbage, carrots, mushrooms, celeries and glass noodles, served with plum sauce. Vegetarian.
Grounded chicken and shrimp, water chestnuts and shiitake mushrooms, served with sweet soy-vinaigrette sauce.
Grounded shrimp, bamboo shoots, sesame, served with sweet soy-vinaigrette sauce.
Deep-fried chive pancakes, served with sweet soy-vinaigrette sauce. Vegetarian.
Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free.
Crispy fried Puff pastry stuffed with minced chicken, potatoes, onions and curry powder, served with sweet cucumber relish.
Crispy-fried shrimp dipped-in tempura flake served with sweet plum sauce.
Crispy-fried calamari, served with sweet chili sauce.
Fried marinated chicken wings topped with crispy Thai-herbs served with sweet chili sauce.
Lemongrass-shrimp broth with white mushrooms, tomatoes, scallions and cilantro. Spicy. Gluten free.
Coconut-Galangal broth with white mushrooms, tomatoes and scallions. Gluten free.
Vegetable clear broth with napa cabbages, carrots, scallions, tofu and glass noodles. Gluten free.
Mixed-Green salad, Romaine lettuce, tomatoes, cucumbers and fried tofu, topped with fried-shallots, serve with peanut dressing. Vegetarian. Gluten free.
Shredded green papaya, long beans, tomatoes and crushed-peanuts with Thai chili-lime dressing. Spicy. Gluten free.
Mango, red onions, tomatoes, scallions and cashew nuts with Thai chili-lime dressing topped with avocado. Gluten free.
Crispy mock duck, bell peppers, cilantro, scallions and red onion in sweet chili dressing. Vegetarian.
Stir-fried minced chicken, rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.
Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.
Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce.
Stir-fried broad noodles, bell peppers, onions and egg in thai basil-chili sauce. Spicy.
Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce.
Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg.
Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg.
Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy.
Stir-fried rice with crab meat, onions, scallions and egg.
Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy.
Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce.
Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce.
Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian.
Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy.
Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy.
Stir-fried bell peppers, string been, basil leave and kaffir lime-leaves in phrik khing curry paste. Spicy.
Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Gluten free.
Eggplants, bamboo shoots, bell peppers, basil, coconut milk. Spicy. Gluten free.
String beans, bell peppers, kaffir-lime leaves, coconut milk. Spicy. Gluten free.
Potatoes, onions, peanuts, coconut milk. Spicy. Gluten free.
Broccoli, carrots, bell peppers, ground peanut, coconut milk. Spicy. Gluten free.
Stir-fried mixed vegetables and tofu in brown sauce. Served with side of jasmine white rice.
Stir-fried broccoli, tofu and carrots in brown sauce. Served with side of jasmine white rice.
Stir-fried mixed vegetables and tofu, wood-ear mushrooms, eggs and kaffir-lime leaves with homemade chili paste and coconut milk. Served with side of jasmine white rice.
Crispy fried jumbo tofu served with steamed assorted vegetables with Thai sweet and sour chili sauce. Served with side of jasmine white rice.
Broccoli, Carrot, String been, Napa cabbage
Steam thin rice noodle.
Sweet Thai iced tea with milk.
Sweet Thai iced coffee with milk.
Thai iced tea with Lychee juice infused.
Sweet Thai iced tea with lemonade infused.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 10:30pm
Sunday: 12:00pm - 10:30pm
Tuesday: 11:30am - 10:30pm
Saturday: 12:00pm - 10:30pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.