Hokkigai.
Ebi.
Tako.
Ika.
Hirame.
Hotategai.
Kani.
Tamago.
Saba.
Massago.
Unagi.
Tai.
Amaebi.
Inari.
Suzuki.
Spicy.
Maguro.
Sake.
Hamachi.
Hokkigai.
Ebi.
Tako.
Ika.
Hirame.
Hotategai.
Kani.
Tamago.
Saba.
Massago.
Unagi.
Tai.
Amaebi.
Inari.
Suzuki.
Spicy.
Maguro.
Sake.
Hamachi.
Lightly fried saute tofu. Served with salad with shrimp and kani, California roll, and Shumai shrimp dumpling also with soup and rice.
White meat chicken. Served with salad with shrimp and kani, California roll, shumai shrimp dumpling also with soup and rice.
Served with salad with shrimp and kani, California roll, shumai shrimp dumpling also with soup and rice.
Served with salad with shrimp and kani, California roll, shumai shrimp dumpling also with soup and rice.
Served with salad with shrimp and kani, California roll, shumai shrimp dumpling also with soup and rice.
Served with salad with shrimp and kani, California roll, shumai shrimp dumpling also with soup and rice.
Served with salad with shrimp and kani, California roll, shumai shrimp dumpling also with soup and rice.
Breaded fried pork cutlet. Served with salad with shrimp and kani, California roll, shumai shrimp dumpling also with soup and rice.
Breaded fried white meat chicken cutlet. Served with salad with shrimp and kani, California roll, shumai shrimp dumpling also with soup and rice.
Beef scallion roll. Served with salad with shrimp and kani, California roll, shumai shrimp dumpling also with soup and rice.
Tuna roll.
Yellow tail and scallion roll.
Lettuce, shrimp, cucumber, and mayonnaise.
Fresh salmon, avocado, and cucumber.
With ginger.
With cucumber and scallion.
With cucumber and scallion.
Broiled salmon skin and cucumber.
Smoked salmon, cucumber, cream cheese, and scallion.
Kani and tamago with Japanese pickles, vegetables, and massago.
Kani, mango, and lettuce.
Chopped scallop with spicy mayonnaise, massago, and scallion. Spicy.
Chopped tuna with spicy mayonnaise, massago, and scallion. Spicy.
Chopped salmon with spicy mayonnaise, massago, and scallion. Spicy.
Chopped yellowtail with spicy mayonnaise, massago, and scallion. Spicy.
Cooked white fish with spicy mayonnaise, crunch, scallion, and massago. Spicy.
Kappa maki.
Assorted vegetable and Japanese pickles.
Pickled burdock root.
Ume sauce with cucumber and Shiso leaf.
Baked eel over rice. Served with miso soup.
Fried rice with chicken or shrimp with vegetable. Served with soup.
Spicy.
White meat chicken. Serves with miso and rice.
Serves with miso and rice.
Serves with miso and rice.
Serves with miso and rice.
Shrimp, scallops, and lobster. Serves with miso and rice.
Sauteed lightly fried tofu. Serves with miso and rice.
Broiled beef roll with scallions. Serves with miso and rice.
Soy bean soup with bean curd, seaweed, and scallion.
With scallion, mushroom, and fried onions.
Seafood, bean curd, mushroom, and scallion in clear broth or miso soup.
With ginger dressing.
Baby greens and white meat chicken. With ginger dressing or yuzu dressing.
Green seaweed salad with avocado and mango.
Noodles soup with vegetables and tempura shrimp and tempura vegetable.
Lightly sauteed fried white meat chicken and spinach.
Shrimp, scallops, crab stick, white fish and fish cakes.
Assorted vegetable and tofu cooked in miso soup.
Shrimp tempura, chicken, fish cake with vegetable and steam egg.
Stir fried noodles with chicken and vegetables.
Stir fried noodles with shrimp and vegetables.
Stir fried noodles.
Served cold buckwheat noodle.
Breaded pork cutlet. Served with soup and rice.
Breaded chicken cutlet. Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Shrimp, scallops, crab stick, white fish, and vegetable. Served with soup and rice.
Crab meat, avocado, and cucumber.
Tuna roll.
Yellow tail and scallion roll.
Lettuce, shrimp, cucumber, and mayonnaise.
Fresh salmon, avocado, and cucumber.
With ginger.
With cucumber and scallion.
With cucumber and scallion.
Broiled salmon skin and cucumber.
Smoked salmon, cucumber, cream cheese, and scallion.
Kani and tamago with Japanese pickles, vegetables, and massago.
Kani, mango, and lettuce.
Chopped scallop with spicy mayonnaise, massago, and scallion. Spicy.
Chopped tuna with spicy mayonnaise, massago, and scallion. Spicy.
Chopped salmon with spicy mayonnaise, massago, and scallion. Spicy.
Chopped yellowtail with spicy mayonnaise, massago, and scallion. Spicy.
Cooked white fish with spicy mayonnaise, crunch, scallion, and massago. Spicy.
Kappa maki.
Assorted vegetable and Japanese pickles.
Pickled burdock root.
Ume sauce with cucumber and Shiso leaf.
Five pieces of sushi with tuna, salmon, white tune, kani, and striped bass.
8 pieces fish with tuna, salmon, white tuna, and saba.
Spicy tuna, masago, and crunch rolled with avocado. Spicy.
Kani, asparagus, cucumber, and massago with Japanese mayonnaise and scallion.
Crab meat, cucumber, octopus, shrimp, massago, and scallion with spicy mayonnaise. Spicy.
Grill salmon skin with cucumber and massago and with Japanese mayonnaise and eel sauce.
Seared tuna with ponzu sauce.
Seared white tuna with ponzu sauce.
Assorted fish with kani, octopus, shrimp, and egg cake. Served with salad.
7 pieces of sushi and a California roll. Served with salad.
9 pieces of sushi and a tuna roll. Served with salad.
Tuna, salmon, and California rolls. Served with salad.
Served with salad. Spicy.
15 pieces of assorted fish. Served with salad.
18 Pieces assorted fish. Served with salad.
Sliced tuna over seasoned rice. Served with salad.
3 pieces of tuna, 3 pieces of salmon, and 3 pieces of yellowtail sushi with tuna, salmon, yellowtail, cucumber, avocado, and caviar rolls. Served with salad.
Sliced salmon over sushi rice. Served with salad.
6 pieces sushi and 9 pieces of sashimi with a tuna roll. Served with salad.
7 pieces of sushi, 9 pieces of sashimi, a rainbow roll, and a spicy salmon roll. Served with salad. Spicy.
Serves 2. Combination of sushi, sashimi, and maki. Served with salad.
Serves 3 or 4. Sushi, sashimi, maki, and a special roll. Served with salad.
Deep fried roll with white fish, massago, asparagus, and scallion and with eel sauce.
Tempura soft shell crab, cucumber, lettuce, massago, and avocado.
Deep fried salmon and asparagus with yellowtail and salmon on top.
Spicy crunch tuna with spicy yellowtail and tobiko outside. Spicy.
Shrimp tempura and cucumber with eel and massago on top.
Spicy crunch tuna with eel, massago, and avocado on top. Spicy.
Kani, avocado, cucumber, and massago with tuna, salmon, white tuna, and avocado on top.
Eel and cucumber with avocado and massago on top.
Cream cheese, crabmeat, cucumber, avocado, and massago with eel on top.
Tuna, salmon, cucumber, and avocado with tobiko outside.
Shrimp tempura, eel, cucumber, and avocado with massago outside.
Tuna, yellowtail, salmon, cucumber, and avocado with massago outside.
Cooked yellow tail mixed with tobiko and spicy mayonnaise. Spicy.
Tuna, yellowtail, avocado, and cucumber with massago.
Broiled salmon skin, eel, massago, and cucumber.
Tempura lobster with scallion, avocado, lettuce, and cucumber.
Pepper tuna, avocado, and cucumber with wasabi tobiko and red tobiko outside.
Tuna, yellowtail, salmon, white fish, avocado, and massago wrapped with cucumber. No rice and sweat.
Thinly sliced cucumber rolled with eel, avocado, and massago. No rice and sweat.
Spicy crunch yellowtail, tempura green pepper inside, with pepper tuna, scallion, and massago on top and eel sauce, wasabi sauce, and spicy mayonnaise sauce. Spicy.
2 spring rolls.
6 pieces of steamed shrimp dumpling.
6 pieces of pan fried vegetable dumpling.
6 pieces of pan fried pork dumpling.
6 pieces of fried tofu with bonito and special sauce.
7 pieces of assorted tempura.
2 pieces of shrimp and five pieces of vegetables.
Fried chicken nuggets.
Steam broccoli with teriyaki sauce onside.
6 pieces of thinly cut broiled beef roll with scallion.
Steamed young soybean.
Sauteed squid with kimchee sauce.
Broiled scallops, crab, shrimp, white fish, and shiitake mushroom with Japanese style mayonnaise.
With shrimp, kani, fish, oyster, and vegetables. Tempura fried.
Steam assorted vegetables with teriyaki sauce.
Pork shumai with wasabi flavored skin. Serves with 4 pieces.
Breaded fried calamari with sweet and chili sauce.
Green lip mussel with Japanese style mayonnaise.
Breaded tempura and with sweet chili sauce.
Hours of Service:
Friday: 12:00pm - 11:00pm
Monday: 12:00pm - 10:30pm
Sunday: 2:00pm - 10:30pm
Tuesday: 12:00pm - 10:30pm
Saturday: 12:00pm - 11:00pm
Thursday: 12:00pm - 10:30pm
Wednesday: 12:00pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.