Each.
8 pieces. Pan-fried or steamed.
Each.
Mild sweet meat that has been roasted
A cut of meat from the bottom section of the ribs.
Each.
2 pieces.
12 pieces.
10 pieces.
Served in a sweet sauce served with sesame seeds.
4 pieces.
Seasend broth with filled wonton dumplings.
Hot and spicy.
Chicken and Vegetables. THIS IS NOT NOODLES
Pork and Vegetables. THIS IS NOT NOODLES
Vegetables. THIS IS NOT NOODLES
Shrimp and Vegetables. THIS IS NOT NOODLES
Beef and Vegetables. THIS IS NOT NOODLES
Chicken Pork Shrimp and Vegetables. THIS IS NOT NOODLES
Hot and spicy.
Flat noodles.
Flat noodles.
Flat noodles.
Flat noodles.
Flat noodles.
Flat noodles.
Thin Noodles
Thin Noodles
Thin Noodles
Thin Noodles
Thin Noodles
Thin Noodles
Hot and spicy. Thin Noodles
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Half a pint
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 wings. Alsa frito 4.
1/2 Polo frito.
Hot and spicy.
Crispy chicken.
Pollo frito galello.
5 pieces.
10 pieces.
5 pieces.
2 pieces.
12 nuggets.
Scallop, fried fish, shrimp and crab. Plain polo.
12 pieces.
12 pieces.
Tostones
Each piece of extra wings or individual
Chunk chicken lightly fried with hot bean sauce, this plate was devised by a private chef of General Tso's who was famous in Szechuan army. Hot and spicy.
2 pieces. Lobster, crab meat and roast pork sauteed with mixed topped with fried boneless chicken and 7 fried shrimps.
Lobster, crab meat, jumbo shrimp and fresh scallops deliciously sauteed with assorted Chinese vegetables in special white wine sauce, excellent for seafood lovers.
Chunk of chicken with chef's special sauce and sesame seeds on the top.
Tender fillets of marinated beef, dedicated sauteed and seasoned imported orange peels a highly fragrant. Hot and spicy.
Deep-fried chunk chicken, dedicated sauteed in orange sauce. Hot and spicy.
Beef and scallops with assorted vegetable, served with our chef's special sauce.
Shrimp, chicken and beef with mixed vegetables in garlic sauce enjoy with your family. Hot and spicy.
Shrimp, roast pork and chicken with mixed vegetables and crispy fried wonton on the side.
Beef, chicken, roast pork, shrimp and lobster meat sauteed with mix vegetables in chef's special sauce.
Chicken, roast pork and shrimp with selected vegetables over crispy pan-fried noodle, the authentic Mandarin style.
Hot and spicy. Half General Tso Chicken and Half Shrimp with Garlic Sauce
Chicken, shrimp, beef, roast pork and mixed vegetable in brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lobster, shrimp, scallop, broccoli, and Chinese vegetables over crispy pan-fried noodles with white sauce.
Hot and spicy.
Chicken and vegetables *THIS IS NOT NOODLES*
Pork and vegetables *THIS IS NOT NOODLES*
Shrimp and vegetables *THIS IS NOT NOODLES*
Beef and vegetables *THIS IS NOT NOODLES*
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Only Cans
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 10:30pm
Sunday: 12:30pm - 10:30pm
Tuesday: 11:30am - 10:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.