Chimichurri Grill

609 9th Ave, New York, NY 10036
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Empanadas Caseras

choice of two homemade savory pastries filled with: grass-fed beef, free-range chicken or swiss chard & manchego cheese

$12.00
Aceitunas AL Olio Del Diablo

spicy mixed olives in extra virgin olive oil infused with hot chili peppers

$7.00
Trio de Chorizos caseros

any combination of three homemade argentine pork sausage, blood sausage or spanish red chorizo

$21.00
Almejas San Antonio

littleneck clams simmered in white wine with garlic, parsley, shallots & slices of spanish red chorizo

$12.00
Polenta de Campo

firm polenta, pan fried then baked & topped with argentine blue vein cheese

$12.00
Provoleta

aged provolone cheese served hot & melted on a cast iron pan

$12.00
Remolacha, Manzana Y Queso De Cabra

roasted beets, green apple & goat cheese, drizzled with roasted red pepper coulis & basil oil

$14.00
Langostino Encendido

grilled spicy jumbo prawn served with homemade peach chutney

$16.00
Albondigas

three grass fed meat balls served with a spicy marzano tomato sauce 6oz

$12.00
Pulpo a LA Parrilla

grilled octopus finshed with fresh oregano and extra virgin olive oil

$21.00
Estofado DE Lengua En Cajita DE Hierro

braised grass fed beef tongue with new potatoes, peas, tomato & basil

$14.00
Calamares a LA Parrilla

grilled spicy calamari served with baby field greens in a citrus vinaigrette drizzled with a balsamic reduction

$21.00
Mixta

mixed greens, baby arugula, red onion, tomato with extra virgin olive oil & sherry vinegar

$12.00
Rucula

baby arugula topped with shavings of parmigiano reggiano and extra virgin olive oil

$12.00
Mesclun Azul

field greens topped with argentine blue vein cheese in a citrus vinaigrette & balsamic reduction

$12.00
Buenos Aires

grilled romaine hearts, sautéed onion, crispy bacon with french feta & dill dressing

$14.00
Berros

watercress, tomato, avocado, cilantro and red onions tossed with a squeeze of lime & drop of oil

$12.00
Ravioles De Mi Vieja

mom's ravioli, call the restaurant for today's selection

$21.00
Papardelle Y Estofado

wide ribbons of pasta with a ragout of rib eye, malbec & tomato

$26.00
Canelones Buenos Aires

crepes filled with chicken, mushrooms and peppers with tomato & béchamel sauce

$22.00
Tallarines Jaimito

thin ribbons of fresh pasta with sautéed prawns out of the shell in a light butter and fresh basil sauce

$38.00
Asádo De Tira

grilled center cut, beef short ribs, a bit chewy but full of flavor 16oz

$36.00
Ojo DE Bife

rib eye steak 12oz

$38.00
Churrasco

filet mignon, pounded thin, topped with chimichurri served with field greens 6oz

$32.00
Entraña a LA Parrilla

skirt steak garnished with grilled scallions 8oz

$28.00
Vacio a LA Gaucho

hanger steak served on a wooden plate with warm chimichurri 10oz

$26.00
Bife DE Chorizo

new york strip steak 12oz

$36.00
Lomo Fino Pampeano

filet mignon served with argentine blue vein cheese sauce 8oz

$38.00
Mollejas DE Ternera a LA Provenzal

veal sweet breads finished with white wine, roasted red pepper, butter, garlic & parsley sauce garnished with crispy potatoes 6oz

$38.00
Pollo a LA Brasas

free-range chicken breast and baby field green salad 6oz

$22.00
Cerdo Parrillero

berkshire pork strip loin with agave and wild flower honey glaze 10oz

$26.00
Cordero Patagonico

lamb chops served with malbec au-jus 16oz

$48.00
Muslo DE Pollo Relleno DE Zetas

pan seared free range chicken tight and leg filled with wild mushrooms served with mashed potatoes and a white wine, fresh thyme sauce 7oz

$28.00
Pescado del dia

fish of the day, fresh and sustainable, call the restaurant for today's selection

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Papas Fritas

hand-cut french fries seasoned with garlic & parsley

$8.00
Puré De Papas

homemade mashed potatoes

$8.00
Puré De Papas Y Ajo

roasted garlic mashed potatoes

$10.00
Papitas AL Romero

roasted red potatoes with fresh rosemary

$10.00
Col Risada Salteada

kale sautéed with garlic and extra virgin olive oil

$10.00
Acelgas a LA Crema

creamed swiss chard

$14.00
Hongos Salteados

a mix of sautéed portobello, shiitake, and white mushrooms with garlic & thyme

$12.00
Cebollitas Caramelo

caramelized sweet vidalia onions

$9.00
Tomates y Cebollas

red vine tomatoes, red onions, fresh oregano & extra virgin olive oil

$9.00
Cebollitas Crocantes

crispy sweet vidalia onions

$9.00
Coliflor Quemada

"burnt" cauliflower

$9.00
Repollo Salteado

lightly sautéed red cabbage, sweet vidalia onions, yellow apples & crispy bacon

$14.00
Plato DE Vegetales

selection of five seasonal vegetables

$24.00

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