choice of two homemade savory pastries filled with: grass-fed beef, free-range chicken or swiss chard & manchego cheese

spicy mixed olives in extra virgin olive oil infused with hot chili peppers

any combination of three homemade argentine pork sausage, blood sausage or spanish red chorizo

littleneck clams simmered in white wine with garlic, parsley, shallots & slices of spanish red chorizo

firm polenta, pan fried then baked & topped with argentine blue vein cheese

aged provolone cheese served hot & melted on a cast iron pan

roasted beets, green apple & goat cheese, drizzled with roasted red pepper coulis & basil oil

grilled spicy jumbo prawn served with homemade peach chutney

three grass fed meat balls served with a spicy marzano tomato sauce 6oz

grilled octopus finshed with fresh oregano and extra virgin olive oil

braised grass fed beef tongue with new potatoes, peas, tomato & basil

grilled spicy calamari served with baby field greens in a citrus vinaigrette drizzled with a balsamic reduction

mixed greens, baby arugula, red onion, tomato with extra virgin olive oil & sherry vinegar

baby arugula topped with shavings of parmigiano reggiano and extra virgin olive oil

field greens topped with argentine blue vein cheese in a citrus vinaigrette & balsamic reduction

grilled romaine hearts, sautéed onion, crispy bacon with french feta & dill dressing

watercress, tomato, avocado, cilantro and red onions tossed with a squeeze of lime & drop of oil

mom's ravioli, call the restaurant for today's selection

wide ribbons of pasta with a ragout of rib eye, malbec & tomato

crepes filled with chicken, mushrooms and peppers with tomato & béchamel sauce

thin ribbons of fresh pasta with sautéed prawns out of the shell in a light butter and fresh basil sauce

grilled center cut, beef short ribs, a bit chewy but full of flavor 16oz

rib eye steak 12oz

filet mignon, pounded thin, topped with chimichurri served with field greens 6oz

skirt steak garnished with grilled scallions 8oz

hanger steak served on a wooden plate with warm chimichurri 10oz

new york strip steak 12oz

filet mignon served with argentine blue vein cheese sauce 8oz

veal sweet breads finished with white wine, roasted red pepper, butter, garlic & parsley sauce garnished with crispy potatoes 6oz

free-range chicken breast and baby field green salad 6oz

berkshire pork strip loin with agave and wild flower honey glaze 10oz

lamb chops served with malbec au-jus 16oz

pan seared free range chicken tight and leg filled with wild mushrooms served with mashed potatoes and a white wine, fresh thyme sauce 7oz

fish of the day, fresh and sustainable, call the restaurant for today's selection

hand-cut french fries seasoned with garlic & parsley

homemade mashed potatoes

roasted garlic mashed potatoes

roasted red potatoes with fresh rosemary

kale sautéed with garlic and extra virgin olive oil

creamed swiss chard

a mix of sautéed portobello, shiitake, and white mushrooms with garlic & thyme

caramelized sweet vidalia onions

red vine tomatoes, red onions, fresh oregano & extra virgin olive oil

crispy sweet vidalia onions

"burnt" cauliflower

lightly sautéed red cabbage, sweet vidalia onions, yellow apples & crispy bacon

selection of five seasonal vegetables