Chimichurri Grill

609 9th Ave, New York, NY 10036
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Empanadas Caseras

choice of two homemade savory pastries filled with: grass-fed beef, free-range chicken or swiss chard & manchego cheese

Aceitunas AL Olio Del Diablo

spicy mixed olives in extra virgin olive oil infused with hot chili peppers

Trio de Chorizos caseros

any combination of three homemade argentine pork sausage, blood sausage or spanish red chorizo

Almejas San Antonio

littleneck clams simmered in white wine with garlic, parsley, shallots & slices of spanish red chorizo

Polenta de Campo

firm polenta, pan fried then baked & topped with argentine blue vein cheese


aged provolone cheese served hot & melted on a cast iron pan

Remolacha, Manzana Y Queso De Cabra

roasted beets, green apple & goat cheese, drizzled with roasted red pepper coulis & basil oil

Langostino Encendido

grilled spicy jumbo prawn served with homemade peach chutney


three grass fed meat balls served with a spicy marzano tomato sauce 6oz

Pulpo a LA Parrilla

grilled octopus finshed with fresh oregano and extra virgin olive oil

Estofado DE Lengua En Cajita DE Hierro

braised grass fed beef tongue with new potatoes, peas, tomato & basil

Calamares a LA Parrilla

grilled spicy calamari served with baby field greens in a citrus vinaigrette drizzled with a balsamic reduction


mixed greens, baby arugula, red onion, tomato with extra virgin olive oil & sherry vinegar


baby arugula topped with shavings of parmigiano reggiano and extra virgin olive oil

Mesclun Azul

field greens topped with argentine blue vein cheese in a citrus vinaigrette & balsamic reduction

Buenos Aires

grilled romaine hearts, sautéed onion, crispy bacon with french feta & dill dressing


watercress, tomato, avocado, cilantro and red onions tossed with a squeeze of lime & drop of oil

Ravioles De Mi Vieja

mom's ravioli, call the restaurant for today's selection

Papardelle Y Estofado

wide ribbons of pasta with a ragout of rib eye, malbec & tomato

Canelones Buenos Aires

crepes filled with chicken, mushrooms and peppers with tomato & béchamel sauce

Tallarines Jaimito

thin ribbons of fresh pasta with sautéed prawns out of the shell in a light butter and fresh basil sauce

Asádo De Tira

grilled center cut, beef short ribs, a bit chewy but full of flavor 16oz

Ojo DE Bife

rib eye steak 12oz


filet mignon, pounded thin, topped with chimichurri served with field greens 6oz

Entraña a LA Parrilla

skirt steak garnished with grilled scallions 8oz

Vacio a LA Gaucho

hanger steak served on a wooden plate with warm chimichurri 10oz

Bife DE Chorizo

new york strip steak 12oz

Lomo Fino Pampeano

filet mignon served with argentine blue vein cheese sauce 8oz

Mollejas DE Ternera a LA Provenzal

veal sweet breads finished with white wine, roasted red pepper, butter, garlic & parsley sauce garnished with crispy potatoes 6oz

Pollo a LA Brasas

free-range chicken breast and baby field green salad 6oz

Cerdo Parrillero

berkshire pork strip loin with agave and wild flower honey glaze 10oz

Cordero Patagonico

lamb chops served with malbec au-jus 16oz

Muslo DE Pollo Relleno DE Zetas

pan seared free range chicken tight and leg filled with wild mushrooms served with mashed potatoes and a white wine, fresh thyme sauce 7oz

Pescado del dia

fish of the day, fresh and sustainable, call the restaurant for today's selection

Papas Fritas

hand-cut french fries seasoned with garlic & parsley

Puré De Papas

homemade mashed potatoes

Puré De Papas Y Ajo

roasted garlic mashed potatoes

Papitas AL Romero

roasted red potatoes with fresh rosemary

Col Risada Salteada

kale sautéed with garlic and extra virgin olive oil

Acelgas a LA Crema

creamed swiss chard

Hongos Salteados

a mix of sautéed portobello, shiitake, and white mushrooms with garlic & thyme

Cebollitas Caramelo

caramelized sweet vidalia onions

Tomates y Cebollas

red vine tomatoes, red onions, fresh oregano & extra virgin olive oil

Cebollitas Crocantes

crispy sweet vidalia onions

Coliflor Quemada

"burnt" cauliflower

Repollo Salteado

lightly sautéed red cabbage, sweet vidalia onions, yellow apples & crispy bacon

Plato DE Vegetales

selection of five seasonal vegetables


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