Served with mushrooms, seaweed, tofu and scallions.
Served with yam, white beans, onions, celery and cilantro.
Cold green-tea noodles tossed with sesame sauce.
Cold buckwheat noodles topped with dried seaweed flakes: with a mild, sweet wasabi dipping sauce.
Broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas and baby corn, lotus root with brown sauce on the side. Served with brown rice.
Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean-sprouts and onions. Served with brown rice.
Hot hearty and spicy with avocado, tomato, rice, kimchee, basil leaves, cilantro, in pumpkin puree.
Brown rice sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.
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