Must be 21 to purchase.

Must be 21 to purchase.

Mixed mushrooms, tofu, crab meat, shrimp, scallops and vegetables.

Clear soup with mushrooms, seaweed and scallions.

Spicy and sour. Thai-style.

Crab meat, cucumber and tobiko in chef's special sauce.

Fresh vegetables and avocado with ginger dressing.

Avocado and caviar with yozu ponzu sauce.

Slices of octopus in vinegar sauce.

Variety seafood in vinegar sauce.

Thinly sliced tuna served with ponzu sauce.

Thinly sliced tuna served with ponzu sauce.

Thinly sliced yellowtail, jalapeno served with ponzu sauce.

Fresh tuna or salmon with onions and caviar in yuzu wasabi ginger dressing.

Assorted pickled radish.

Four pieces. Chef's choice.

Nine pieces. Chef's choice.

Cold bean curd with scallions and bonito flakes in special sauce.

Japanese soy beans.

Steamed shrimp dumplings. Six pieces.

Japanese pan-fried pork dumplings. Six pieces.

Gently fried tofu.

Japanese spring roll.

Grilled chicken on skewer.

Beef roll stuffed with scallions.

Breaded fried chicken chunks with katsu sauce.

Four pieces.

Three pieces.

Three pieces.

Seven pieces.

Two pieces shrimp, two pieces fish and two pieces vegetable.

Deep-fried shrimp with spicy sweet sauce.

Grilled yellowtail neck in ponzu sauce.

Deeply-fried oysters with special sauce.

Gently fried soft shell crab with special sauce.

Japanese vegetable pan-fried dumpling.

Boiled eggplant with miso sauce.

Fried breaded squid with spicy sweet sauce.

Crab meat, avocado and cucumber.

Tempura shrimp wrapped in avocado, cucumber, lettuce and masago.

With cucumber and scallion.

Tekka maki.

Spicy tuna, salmon, white fish, seaweed salad, kani and tobiko mixed.

Scallop, tobiko and crunch with spicy sauce.

Shrimp, kani, avocado, cucumber and masago.

With shrimp, salmon or tuna.

Fresh salmon, tuna, sliced avocado and chopped onions sprinkled with seaweed powder.

Shrimp, lettuce, crabmeat, cucumber and mayonnaise.

Smoked salmon, avocado and cream cheese.

Crabmeat, tobiko, egg custard, kanpyo, cucumber, oshinko and avocado.

Salmon, masago, cucumber and avocado.

Tuna with spicy mayo and avocado sprinkled with tempura crunch.

Spicy tuna and shrimp with avocado and masago.

Gently fried soft shell crab wrapped in avocado, cucumber, lettuce and masago. (8pcs)

Squash.

Yellow pickles.

Carrot.

Tofu skin.

Avocado, asparagus and cucumber.

Tuna.

Yellowtail.

Salmon.

Shrimp.

Crab stick.

Mackerel.

Salmon roe.

Eel.

Octopus.

Red Snapper

Egg cake.

Sea urchin.

Flying fish roe.

Seven pieces sushi and a cucumber roll. Served with soup or salad.

Nine pieces sushi and a tuna roll. Served with soup or salad.

Fifteen pieces. Served with soup or salad.

Eighteen pieces. Chef's special assortment. Served with soup or salad.

Assorted raw fish slices on a bed of seasoned rice. Served with soup or salad.

Sliced tuna, salmon and yellowtail over sushi rice. Served with soup or salad.

Three pieces each of tuna, yellowtail and salmon sushi or sashimi and a spicy tuna roll. Served with soup or salad.

Sushi, sashimi and a California roll. Served with soup or salad.

Yellowtail roll, California roll and tuna roll. Served with soup or salad.

California roll, eel avocado roll and shrimp tempura roll. Served with soup or salad.

Spicy crunch tuna roll, spicy crunch salmon roll and spicy crunch crab roll. Served with soup or salad.

Combination of spicy tuna, spicy California and spicy salmon. Served with soup or salad.

Fourteen pieces sushi, spicy crunch tuna roll and dragon roll. Served with soup or salad.

Ten pieces of sushi, 18 pieces sashimi, dragon roll and California roll. Served with soup or salad.

Tuna, salmon or crab meat, avocado and masago wrapped with cucumber.

Smoked salmon, eel and cream cheese deep-fried.

Crabmeat, avocado and cucumber wrapped with variety of fish and shrimp outside in a jumbo roll.

Broiled eel and sliced cucumber wrapped in rice with avocado and masago outside.

Spicy tuna, crunch asparagus inside, top with salmon, eel and avocado with chef's special sauce.

Shrimp tempura and cucumber inside topped with crunch lobster salad with spicy mayo and eel sauce.

Shrimp tempura, eel, avocado, kani and masago wrapped with soy paper.

Fried calamari and asparagus inside, topped with spicy tuna, jalapeno and masago.

Steamed lobster and avocado inside, topped with mango and mango sauce.

Gently fried oysters and sliced avocado topped with lobster salad and chef's special sauce.

Spicy crunchy shrimp and avocado wrapped with tuna, yellowtail and masago with chef's special sauce.

Yellowtail with crabmeat inside out roll topped with avocado, salmon, tobiko and scallions in special sauce.

Spicy crunch scallop inside topped of yellowtail and jalapeno.

Tempura lobster with sliced cucumber, avocado, masago and sesame seeds with masago and lettuce.

Shrimp tempura and avocado inside topped with eel, avocado and chef's special sauce.

Roll of spicy tuna and tempura crunch topped with seared tuna in black pepper, avocado, red caviar and wasabi mayo sauce.

Heart-shaped spicy tuna roll and avocado wrapped in soy paper, seaweed and rice surrounded with fresh tuna.

Shrimp tempura inside with spicy tuna, crunch, scallions and tobiko outside with special sauce.

Eel and avocado topped with chopped spicy crabmeat, caviar and crunch.

Eel tempura asparagus with crabmeat and lobster salad and served with Chef Special Sauce.

deep fried spicy salmon & avocado, top with spicy crab , tobiko , crunch, special sauce.

Served with shumai, California roll, salad, white rice and soup.

Served with shumai, California roll, salad, white rice and soup.

Served with shumai, California roll, salad, white rice and soup.

Served with shumai, California roll, salad, white rice and soup.

Served with shumai, California roll, salad, white rice and soup.

Served with shumai, California roll, salad, white rice and soup.

Served with shumai, California roll, salad, white rice and soup.

Served with shumai, California roll, salad, white rice and soup.

Served with shumai, California roll, salad, white rice and soup.

Served with shumai, California roll, salad, white rice and soup.

Served with shumai, California roll, salad, white rice and soup.

Served with shumai, California roll, salad, white rice and soup.

Served with shumai, California roll, salad, white rice and soup.

Served with rice and soup or salad.

Grilled chicken on skewer. Four pieces. Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Broiled spicy teriyaki sauce and jalapeno pepper. Served with rice and soup or salad.

Served with rice, soup or salad, broccoli, mushroom and zucchini,string-beans.

Served with rice, soup or salad, broccoli, mushroom and zucchini,string-beans.

Served with rice, soup or salad, broccoli, mushroom and zucchini,string-beans.

Served with rice, soup or salad, broccoli, mushroom and zucchini,string-beans.

Served with rice, soup or salad, broccoli, mushroom and zucchini,string-beans.

Served with rice, soup or salad, broccoli, mushroom and zucchini,string-beans.

Served with rice, soup or salad, broccoli, mushroom and zucchini,string-beans.

Served with rice, soup or salad, broccoli, mushroom and zucchini,string-beans.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

With egg and vegetables.

With egg and vegetables.

With egg and vegetables.

With egg and vegetables.

With egg and vegetables.