Chicken thighs marinated in chef's special blend of spices.

Succulent chicken marinated in yogurt with ginger and garlic in clay oven.

Chicken marinated in cream cheese and spices grilled in a clay oven.

Minced lamb enrobed with spices on skewers grilled in a clay oven.

Chicken marinated in ginger and spices grilled in a clay oven.

Shrimp marinated in Goan balchao sauce.

Char-grilled fillets of fish with a hint of flavorful spices.

Chicken marinated in mint sour cream with flavorful spices.

Pieces of lamb with robust spices marinated and slow grilled in a clay oven.

Marinated boneless chicken deep fried and tossed in gingerly soya sauce and green chilies.

Spicy chicken cubes sauteed in hot sauce.

Marinated cottage cheese in spices and cream, char-grilled.

Fried pastry stuffed with a savory filling of spiced potatoes and peas.

Potato cutlet topped with tamarind and mint chutney, a street food favorite.

A savory assortment of deep fried spinach, potato and onion in a Bengal gram flour batter.

A tasty blend of rice puffs, onions, tomatoes topped with chutneys.

Chickpeas, potatoes and wheat crisps topped with yogurt mint and tamarind chutney.

Deep fried, crisp cauliflower florets tossed in a fiery garlic and tomato sauce.

Savory deep fried onion fritters made with Bengal gram flour.

Deep fried crisp lentil puffs topped with yogurt mint and tamarind chutney.

Assorted minced and spiced vegetables roasted in clay oven.

Fresh spiced tomato soup infused with cilantro.

Classic lentil soup.

Spinach soup.

Assorted fresh greens with balsamic vinegar.

A chef's special chicken curry.

Chicken cooked in a slow simmered almond based sauce.

Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.

Diced chicken in a buttery tomato curry with whole and ground spices.

Chicken with assorted seasonal vegetables in a tangy sauce.

Extremely hot and tangy vinegar based chicken curry.

Chicken sauteed in spinach with a hint of spices.

Spicy South Indian delicacy prepared in peppercorn and onion sauce.

Authentic sauce with ginger, garlic and bell pepper.

Our house special lamb made in Mughlai sauce and spices.

Our house special goat made in Mughlai sauce and spices.

Delicious, slow simmered, juicy lamb enrobed in flavorful sauce.

Delicious, slow simmered, juicy goat enrobed in flavorful sauce.

A delicacy of Kashmiri, spicy and bold flavors of whole spices lamb curry.

Lamb sauteed in spinach with a hint of spices.

Extremely hot and tangy vinegar based lamb curry.

Tender pieces of lamb or goat cooked in pickle masala.

Shrimp sauteed in spinach with a hint of spices.

A chef's special sweet and spicy shrimp curry.

Shrimps cooked in a Goan style with coconut milk and curry leaves.

Fish chunks cooked in a Goan style with coconut milk and curry leaves.

Our house special fish made in Mughlai sauce and spices.

Roasted chicken prepared with yogurt and spices in a clay oven.

A combination platter of our tempting tandoori favorites.

Roasted lamb prepared with yogurt and spices in a clay oven served with grilled vegetables.

Roasted fish prepared with yogurt and spices in a clay oven served with grilled vegetables.

Roasted shrimp prepared with yogurt and spices in a clay oven served with grilled vegetables.

Assortment of roasted vegetable house marinade in clay oven.

Mixed vegetables slow-cooked and simmered in Mughlai sauce and spices.

Village style chickpeas cooked in brown onion and whole spices.

Slow-cooked potatoes stuffed with cottage cheese, mixed veggies, Cajun nuts and seasoned with Mughlai sauce and spices.

Yellow lentils tempered with cumin, ginger and cilantro.

Pieces of Indian cheese in a buttery tomato curry with whole and ground spices.

Indian cheese pieces sauteed in spinach with hint of spices.

Roasted eggplant cooked with onions and peas.

Deep fried Indian cheese dumplings in a rich gravy.

Assorted vegetables in rich Mughlai sauce with nuts and dry fruits.

Pan sauteed cauliflower and potato with cumin, ginger and tomatoes, with peas.

Fragrant gravy made from onions, fenugreek leaves, peas and handmade spices with creamy sauce.

Slow-cooked black lentils in a flavorful tempering of tomatoes, butter and Mughlai spices.

Shredded Indian cheese cooked with tomatoes, onions and green peppers.

Chickpeas sauteed in spinach with a hint of spices.

Curry with peas and sliced mushroom.

Cubes of cottage cheese sauteed with onion, bell pepper, ginger and garlic.

Pan sauteed cauliflower and potato with cumin, ginger and tomatoes, without peas.

Fresh okra stuffed with a spice rub and pan fried.

Flavorful chicken, lamb, goat, chicken, shrimp and egg slow simmered with basmati rice and whole spices.

Flavorful chicken, slow-simmered with basmati rice and whole spices.

Succulent lamb, slow-simmered with basmati rice and whole spices.

Succulent goat, slow-simmered with basmati rice and whole spices.

Tender shrimp, slow-simmered with basmati rice and whole spices.

Seasonal vegetables slow simmered with basmati rice and whole spices.

Choose 3 bread.

Mango, mint or tamarind.

1 appetizer, 1 entree, rice, naan, mango chutney and raita.