Moist & lovely with banana, pineapple & pecans. Layered with vanilla bean cream cheese frosting, this cake will leave you humming with the birds!
Ultra moist with rich flavor, this melt-in-your-mouth brownie will be love at first bite
2 Scoops Sedutto Brand
Marinated with a housemade rub, slow roasted and fall off the bone tender, finished with our Signature Thai glaze. Served with french fries, steamed broccoli & carrots and Thai dipping sauce
An American favorite dressed in Thai! Slowly roasted for 8 hours, this tender and juicy pulled pork sandwich seasoned with Thai herbs and spices will melt in your mouth! Chili mayo is spread onto a buttered brioche and the succulent pork is topped with a mango slaw. Served with fries and pickles
Tender beef chunks, Chinese broccoli, bean sprouts, slowly simmered in a flavorful & aromatic Thai herb broth
Slow cooked pulled pork in Thai herbs, cucumber, scallion, basil and spicy mayo sauce
Carrot, basil, cabbage, and vermicelli, with lime-mustard seed sauce.
Cabbage, tofu, peanuts, sweet radish, vermicelli, and tamarind, with Sriracha cream sauce.
Lettuce, basil, mint, and tofu, with tamarind hoisin sauce. Vegetarian.
Cucumber salad, tamarind sauce, peanuts, peanut sauce, and crispy noodles on a lettuce cup.
Served with tomato-mint salsa.
Chicken, potatoes, and onions, with cucumber salsa.
Wrapped in rice paper with Thai cocktail sauce.
Served with tamarind chili sauce. Spicy.
Golden shrimp with caramelized walnut and spicy mayo sauce.
Young soybeans in the pod. Vegetarian.
Soft, round flatbread, fried onion and diced bell pepper.
Minced shrimp and chicken with sweet chili sauce.
Chicken and shrimp dumplings with black bean vinaigrette.
Mix vegetables with black bean vinaigrette. Vegetarian.
Crispy wonton, crab meat, scallions, and cream cheese.
Dumplings wrapped in house skin with chicken, scallion with sour ponzu sauce.
Bell pepper, onion, iceberg lettuce cup and triple dip. Black hoisin, peanut sauce, and dry shrimp tamarind sauce.
Crispy spring rolls, golden fritters, curry puff, martini crispy shrimp and crab Rangoon
Northern style sour pork sausage, fresh ginger, peanuts, Thai chili & shallots
Northern style herbed pork sausage, fresh ginger
Spicy and sour soup with mushroom and onion.
Mushroom, onion, and scallion.
Clear broth with mixed vegetables.
Chicken, pork, or tofu, with egg, scallion, sweet radish, ginger, and garlic.
Mix field greens with tomatoes, shallots, taro sticks, and peanut dressing.
Romaine lettuce, 5 spice croutons, and miso-ginger dressing. Vegetarian.
String beans, peanuts, cherry tomatoes, fresh chili, in chili-lime dressing. Spicy.
Lettuce, tomatoes, cashew nuts, green apple, pineapple, and shallots in chili paste vinaigrette and crispy wonton sheets.
Shredded green mango, poached shrimp, Thai chili, cherry tomato, shallots, peanuts, cilantro, mint, garlic, palm sugar & lime juice
With egg, tomato, onion and scallion
Sautéed with spicy green curry paste, egg, snow peas, onion & basil
Egg, ginger, basil, scallion & chili paste
Sweet pork sausage, egg, carrot, onion & scallion
Chili pepper, egg, bell pepper, onion and sweet basil
Chicken, shrimp and squid, with egg, onions, scallions & cashew nuts
Tofu and mixed vegetables
Bacon, egg, basil, onion, bell pepper, snow peas, Chinese broccoli and chili
Crabmeat, egg, cherry tomato, onion and scallion
Rice noodles, egg, peanut, radish, bean sprout and scallion
Broad noodles, chicen, shrimp, squid stir-fried onion, bell pepper with spicy basil chili and egg
Broad rice noodles with Chinese broccoli & egg
Vermicelli, egg, napa, bean sprout, scallion, sesame oil and garlic sauce
Broad rice noodles, with tofu, radish, scallion, bean sprout and sesame oil
Rich yellow curry, crispy egg noodles, mustard greens, red onions & lime
Tender beef chunks, Chinese broccoli, bean sprouts, slowly simmered in a flavorful & aromatic Thai herb broth
Sweet-sour-thick & mild curry with onions, peanuts and potatoes
Blended taste of sweet, medium spicy and little salty curry with string beans and lime leaf
Spicy little salty curry with Thai eggplant, bamboo shoots and Thai basil
Sweet & spicy curry with Thai eggplant, bamboo shoots, bell pepper and Thai basil
Crispy pork belly, green apple, pineapple, basil and Thai red curry
Flavors of Thai chili, black pepper, turmeric, lemongrass & shrimp paste. Served with minced pork or chicken
Herb based (no coconut milk). Spicy, with flavors of coriander, turmeric, black pepper & shrimp paste. Choice of chicken, beef, pork, pork belly
Flavors of Thai chili, turmeric, garlic & shrimp paste, chicken, Thai eggplant, basil, bell pepper. Served with rice noodles
Sautéed in garlic sauce on a bed of steamed mixed
Onions, bell pepper, garlic & Thai chili
Onions, mushroom, celery, bell pepper & soy bean
Garlic, bell pepper, onion and basil-chili sauce
Onion, bell pepper and chili paste
Stir-fried with mixed vegeta- bles and curried peanut
Pineapple, onion, bell pepper, tomatoes, celery, carrot, cucumber and sweet & sour sauce
Sauteed eggplant, onion, chilli and bell pepper
Sautéed vegetables with garlic and sesame oil
Ground pork , basil with fresh chili, holy basil, garlic, karma son-in-law egg, and fish sauce chili dip. Spicy.
Ground chicken and basil with fresh chili, holy basil, garlic, karma son-in-law egg, and fish sauce chili dip. Spicy.
Crispy pork belly, Thai chili, holy basil, garlic, son-in-law egg, and fish sauce chili dip. Spicy.
Sauteed with basil, chili, and mushroom sauce over steamed brown rice. Spicy. Vegetarian.
Marinated with garlic, Thai pepper, sauteed vegetables, Thai BBQ sauce. Spicy.
Marinated 1/2 chicken with green papaya salad and coconut sticky rice.
Marinated chicken with sweet and sour sauce and stir-fried mixed vegetables. Spicy.
Grilled 1/2 chicken with 3-flavor sauce and stir-fried mixed vegetables. Spicy.
Served with curried rice, egg, onion, cashew nuts, and sweet chili sauce. Spicy.
Ginger, mushroom, pineapple, onion, bell pepper, and celery with sweet and sour sauce.
Broccoli, carrot, string beans, and honey-black bean sauce.
1/2 crispy duck, string bean, onion, and chu-chee curry.
Jumbo shrimp vermicelli, ginger, celery, sesame oil, scallion, cilantro, and garlic sauce.
American broccoli, bell pepper, basil. Spicy.
Thai spicy tamarind sauce and stir-fried mixed vegetables. Spicy.
Mushroom and broccoli in teriyaki-miso sauce.
Shrimp, calamari, mussel, scallops, and basil, string bean with spicy chili. Spicy.
Crispy red snapper with our signature tamarind sauce. Spicy.
Fried pork belly with stir-fried string bean, bell peppers, and prik khing paste. Spicy.
Spicy pork belly sauteed with Asian broccoli and fresh chili.
Sauteed onion, bell pepper, and holy basil.
Sautéed zucchini noodles, chicken & shrimp, lime-tamarind sauce, tofu, bean sprouts, scallion, egg, peanuts
Seared salmon filet, mango salad, cherry tomato, cilantro, cashews & chili lime dressing
Milagro silver, Cointreau, fresh lime juice, mango pulp and ginger sugar rim
Grey Goose, Lychee juice
The Botanist botanical gin, Kaffir lime leaf infused syrup, fresh lemon, Thai basil leaf
Mekong Thai rum, pineapple, cranberry, orange and lime juices
House favorite w/ Bacardi rum, lime & mint
Domaine Roc de Chateaux Vieux Touraine, Loire Valley, France ‘21
Colimoro, Alto Adige, Italy ’20
Jean Claude Boisset “Les Ursulines” Nuits Saint Georges, France ‘19
Monte Degli Angeli Piemonte, Italy ‘20
William Hill, Central Coast, CA ’19
Amalaya Salta, Argentina ‘20
Aquinas, North Coast California ‘17
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.