Clams On The Half Shell

Jumbo Shrimp Cocktail

Clams Casino

Stuffed Mushroom Caps

Baked Whole Stuffed Clams

Hot Antipasto For Two

Fresh Mozzarella Fior Di Latte

Caesar Salad

Manhattan Clam Chowder

homemade chowder loaded with clams and garden vegetables

Baked French Onion Soup

freshly made with onions simmered in hearty broth, covered with croutons and melted imported swiss cheese

Homemade Soup Du Jour

soup of the day prepared daily

Broiled Seafood Combo

shrimp, scallops, sole, baked clams, clams casino, served over a bed of rice with garden vegetables

Butterfly Shrimp

fresh jumbo gulf shrimp broiled to perfection or deep fried golden brown

Tilapia

tortilla crusted tilapia with chipotle and lime baked in the oven

Shrimp Parmigiana

breaded fresh jumbo gulf shrimp baked under layers of mozzarella with homemade tomato sauce

Filet Of Sole

fresh filet of sole broiled or fried to perfection

Shrimp Scampi

fresh jumbo gulf shrimp in a garlic, wine and butter sauce served over rice or linguine

Norwegian Salmon Filet

broiled to perfection and topped with honey mustard dill sauce

Baked Lasagna

our own homemade lasagna made with meat, imported cheeses and topped with fresh mozzarella

Baked Ziti Siciliano

baked ziti with thin slices of fresh eggplant topped with mozzarella

Linguine & Clam Sauce

whole clams steamed open over red or white clam sauce

Penne Ala Vodka

served in pink cream vodka sauce

Baked Stuffed Shells

stuffed shells with the finest imported ricotta cheese and topped with mozzarella

Fresh Eggplant

choice of parmigiana style or rollatine stuffed with ricotta and mozzarella

Homemade Manicotti

our own homemade manicotti stuffed with ricotta cheese and covered with mozzarella

Pasta Alfredo Franco

shrimps, scallops and mushrooms, in a white cream sauce

N.y. Shell Steak

juicy, tender, aged and broiled to order

Steak Au’ Poivre

butterfly filet mignon sautéed in brandy crème sauce topped with peppercorns

Filet Mignon

filet mignon served in an au jus gravy topped with mushroom caps

Steak & Shrimp Combo

shell steak and shrimp, served grilled or cajun style

Pork Chops

two center cut pork chops grilled or served chef style

Blackened Beef Tenderloins

blackened filet mignon in traditional canjun sauce

Chopped Sirloin Steak

cooked to order and smothered with onions

Surf & Turf

tender filet mignon and 12 oz lobster tail served with baked tomato

Veal Scallopini Francese

nature veal sautéed in a lemon butter wine sauce

Veal Cordon Bleu

thin strips of nature veal wrapped around swiss cheese and ham, breaded and sautéed to perfection

Veal Parmigiana

thin slices of nature veal breaded and baked under layers of mozzarella with homemade tomato sauce

Veal Scallopini Marsala

nature veal and mushrooms sautéed in marsala wine with a brown gravy

Chicken Marsala

breast of chicken sautéed in marsala wine and topped with mushrooms in brown gravy

Chicken Francese

breast of chicken sautéed in butter lemon and wine sauce

Chicken Cordon Bleu

breast of chicken wrapped around swiss cheese and ham, breaded and sautéed to perfection

Chicken Hibachi

chicken tenderloins sautéed with fresh vegetables, soy sauce and topped with scallions, sesame seeds and served over rice

Chicken Parmigiana

breaded breast of chicken baked under layers of mozzarella and parmigiana cheese, with homemade tomato sauce

Chicken Sorrentino

chicken breast topped w/ eggplant, mozzarella, and prosciutto, sautéed w/mushrooms in a brown gravy