Vegetables, and potatoes stuffed turnover.
Deep fried crispy hot peppers in chickpea flour batter.
Fresh cottage cheese squares battered in chickpea flour with delicious spice combination and fried until golden brown.
Onion julienne fried in chickpeas and rice flour with spices and curry leaves.
Combination of papdi (crispy flat puri), sev, dahi (sweet yoghurt) black chickpeas and boiled potato served with green chutney and tamarind chutney.
Crushed samosa, potatoes, and chickpeas in a tangy and yogurt sauce.
A tangy combination of chicken peas, potatoes, onions, tomatoes tossed in tamarind and sprinkled with black Indian salt.
Verity of vegetables covered with chick pea flour deep dried.
Baby corn sauteed with onions peppers, hot chili and soya sauce.
Cheese cubes sauteed with onions peppers, hot chili and soya sauces.
Cauliflower marinated in corn flour batter spices, deep fried and tossed with spices and sweet soya sauce.
Cauliflower, marinated in corn flour batter, deep fried and tossed in spices.
Deep fried strips of paneer sauteed in cumin, curry leaves, green chilis and cashews.
Finely cut okra deep fried and sauteed with spices and nut.
Paneer, marinated in corn flour batter, deep fried and tossed in spices.
Crispy flour ball filled with peas, spices and veggie.
Crispy flour ball filled with peas, spices and veggies and yoghurt.
2 pieces. Crispy wrappers filled with spiced chicken.
Minced chicken seasoned with chopped ginger, onions and spices rolled over skewer and cooked to perfection in a clay oven.
Pieces of chicken battered with special spice and deep fried.
6 pieces spicy pulled back wings and fried, served with creamy sauce.
Dry. Spicy pulled back wings and fried served with creamy sauce.
Cube of chicken marinated, deep fried and tossed in spices dry chili and curry leaves.
Chicken thigh Crispy batter fried and, pan sauteed in yoghurt and hot spices.
Boneless chicken cubes cooked with ground pepper and spices.
Boneless cubes of chicken marinated in corn flour batter, deep fried and with spices and soya sauce.
Boneless chicken cubes in house special chili sauce and green peppers.
Fish fillet marinated in corn flour batter spices, deep fried and tossed with yogurt and spices.
Jumbo shrimp marinated in corn flour, deep fried and tossed in house spices.
Spicy shrimp cooked in green chili, cilantro, special herbs and spices.
Cubes of fish marinated in herbs, spices then deep fried and tossed in special spice grind.
Goat meat curry made with special spice and deep stir fry.
Goat with bone cooked with traditional Indian style.
Spicy fish cooked in green chili, cilantro and special herbs and spices.
Eggs cooked with paradise’s unique spicy red masala.
Basmati rice cooked with vegetable, blended with herbs and spices then garnished with onion and lemon.
Basmati rice cooked with bone-in chicken, blended with herbs and spices then garnished egg, onion and lemon.
Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished egg, onion and lemon.
Basmati rice cooked with goat, blended with herbs and spices then garnished egg, onion and lemon.
Basmati rice stir-fried, mixed vegetable, chicken and black pepper. Extra not added.
Basmati rice stir-fried, mixed, egg and black pepper. Extra not added.
A unique layered Hyderabadi dum biryani-persis with cubes of paneer.
Persis prime biryani prepared with cooked shrimp.
Biryani rice served with a boiled egg.
Basmati rice stir-fried mixed veg and black pepper. Extra not added.
Plain steamed basmati rice.
Basmati rice stir-fried mixed veg, shrimp, egg and black paper. Extra not added.
Chicken thigh sliced, gently spiced, marinated overnight and cooked in tandoor.
Creamy kebab of chicken breast blended with cream cheese, yogurt, lemon juice and green coriander grilled in a tandoor oven.
Chicken marinated with yogurt and special spices cooked to perfection in clay oven.
Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.
Lamb racks marinated with house spices and slow-cooked in a clay oven.
Chicken breast marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.
Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.
Fresh Pomfret fish marinated and grilled with tandoor spices.
Chicken breast mixed in mint and creamy sauce cooked in tandoor.
Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs and spices.
Cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
Chickpeas in a rich creamy sauce.
Chickpeas cooked with spinach with a delicious creamy sauce.
Cottage cheese simmered in onion sauce, tomatoes, cashews and cream.
Lentils cooked in a rich creamy sauce.
Long hot peppers cooked in sesame-based sauce with garlic, onion and chef spices.
Stuffed whole eggplant cooked in spicy peanut and sesame sauce.
Cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuts and raisins.
Cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuts and raisins.
Fried okra cooked in onion and tomato sauce with spices.
Potatoes and cauliflower sauteed together in onion sauce and spices.
Boiled eggs cooked in a traditional Indian curry sauce.
Homemade cottage cheese cooked in a creamy sauce.
Fish cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Shrimp cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Salmon cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
Goat cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Tender goat meat tossed in herbs, spices, onion and cooked in chettinadu masala.
Goat meat cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
Goat meat cooked in a pan with mildly spiced tomato gravy.
Tender pieces of seasoned goat simmered in a curry sauce with potatoes.
Goat cooked with spinach.
Goat meat cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Goat cooked in traditional Indian curry sauce and on gongura leaves.
Goat cooked with gravy based on brown onion, yogurt, garlic and aromatic spices.
Succulent pieces of chicken cooked in rich tomato sauce with herbs, spices and touch of butter then garnished with cream.
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
Chicken cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Chicken cooked in a Hyderabadi and house style sauce.
Chicken thigh cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger and garlic.
Chicken thigh cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
Tender chicken tossed in herbs, spices, onion and cooked in chettinadu masala.
Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.
Chicken cooked with spinach.
Chicken cooked with onion and tomato.
Chicken cooked in traditional Indian curry sauce and on gongura leaves.
The traditional Indian white bread baked inside our clay oven tandoor.
Traditional Indian white bread baked with butter inside our clay oven tandoor.
Naan flavored with fresh garlic.
Naan flavored with fresh onion.
Naan flavored with cheddar cheese.
Indian style whole wheat bread.
Naan flavored with garlic and fresh chili.
Flavored with mixed nuts, raisins and coconut.
10 pieces.
10 pieces. A fried pastry with a savory potato filling.
Come with butter naan, plain naan, garlic naan, onion naan, chili garlic naan and roti.
The traditional Indian white bread baked inside our clay oven tandoor.
Comes with choice of 1 vegetarian entree.
Comes with choice of 1 non-vegetarian entree.
Walnuts and almond covered with filo, honey topping.
Basmati rice cooked with sweetened milk and topped with nuts.
Soft and delicious berry sized balls made of milk solids and soaked in sugar syrup.
Freshly grated carrots, almonds, and raisin slowly cooked in sweetened milk, flavored with thickened milk.
Cheese soaked in sweet creamy syrup and topped with nuts.
Traditional Indian drink with mango nectar and beaten yogurt, served cold.
Mango juice.
Mediterranean yogurt drink with mint or regular.
Arabic sparking beverages.
Spice Indian tea with milk.
Spiced Indian tea with cardamom, cinnamon and milk.
Cold dessert made with milk, vermicelli, rose syrup and nut.
Hours of Service:
Friday: 11:30AM - 02:15PM, 04:30PM - 09:45PM
Monday: Closed
Sunday: 11:30AM - 02:15PM, 04:30PM - 09:00PM
Tuesday: 11:30AM - 02:15PM, 04:30PM - 09:45PM
Saturday: 11:30AM - 02:15PM, 04:30PM - 09:45PM
Thursday: 11:30AM - 02:15PM, 04:30PM - 09:45PM
Wednesday: 11:30AM - 02:15PM, 04:30PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.