Organic salmon, minced charred jalapeno, mustard seeds, soy sauce & sour cream finished with wasabi oil & pink Himalayan salt.
Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese in homemade marinara sauce.
Jumbo shrimp. Buttermilk battered & topped with homemade Calabrian chili sauce finished with slice scallion.
homemade crispy risotto balls filled with a trio of wild mushrooms, shaved black truffle and parmesan cheese over parmigiano fonduta
freshly chopped romaine lettuce with homemade caesar dressing & jumbo croutons with shaved parmigiano cheese topped with imported white anchiove
baby spinach served warm with wild mushrooms, applewood smoke bacon, shaved red onion, hard boiled egg, gorgonzola cheese topped with champagne vinaigrette
sliced beefsteak tomatoes, panko breaded eggplant & buffalo mozzarella topped with julienne roasted red peppers marinated with pine nuts, golden raisins, capers topped with balsamic glaze
Homemade ravioli filled with braised Kobe beef, caramelized onions, black truffle & fontina di valdosta, in a browned butter & thyme with natural reduction.
narrow ribbon pasta with little neck clams, trebbiano white wine, toasted garlic, EVOO & fresh parsley
wide ribboned pasta with slow roasted long island duck, trio of wild mushrooms & porcini crema finished with truffle essence
homemade ravioli filled with chunks of maine lobster, burrata & fresh herbs, topped with oven roasted tomato asparagus & tarragon, touch of cream
hand cut pasta with guanciale, pancetta, caramelized onion, roasted garlic, english peas, EVOO & organic egg yolk finished with bacon dust
ridged tubed pasta in our homemade vodka sauce with calabrian chili
corkscrew pasta with homemade san marzano crushed plum tomato sauce, slow roasted ground beef, pork & veal, finished with ricotta & fresh basil
Pounded chop, panko breaded & fried topped with homemade crushed plum tomato sauce & melted mozzarella.
16 oz. New York strip, Parmesan crusted with our “famous” Parmesan truffled fries and aioli.
horseradish crusted over french lentils with diced parsnips and pomegranate molasses
Tredici’s own exclusive prime blend loaded jumbo burger, topped with bacon, cheese, sauteed mushrooms caramelized onions, moretti battered onion ring & tuscan fries.
grilled berkshire chop topped with roasted sweet peppers over smashed white beans
half organic chicken roasted with lemon, sicilian oregano, european butter and lavish whipped potatoes
pounded thin panko breaded and fried topped with our spicy vodka sauce and fresh mozzarella
Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: Closed
Sunday: 03:00PM - 07:00PM
Tuesday: 03:00PM - 08:00PM
Saturday: 03:00PM - 08:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.