Yellow lentil cooked with onion, tomato, ginger, and spices.
Chickpeas cooked with onions and tomatoes in a sauce with spices.
Potato and cauliflower sauteed in onion sauce and spices.
Medley of vegetables cooked in light onion cashew nut and almond gravy.
Fried okra cooked in onion with spices.
Home made cottage cheese cooked in a cream sauce.
Fresh cottage cheese cooked fresh spinach with ginger-garlic, onion, and spices.
Baby eggplant with coconut and peanut sesame sauce.
Indian cottage cheese cooked with bell pepper with kadai masala.
Kofta made with cottage cheese cooked with onion sauce cream.
Tomato sauce and garlic with cashew nut and heavy cream.
Curry made with cashew onion sauce and cream.
popular dish on the menu is Raju gari kodi pulao which literally translates to king’s chicken pulao, loaded with roasted golden cashew nuts and has a sticky, extremely moist texture rice and marinated chicken slow cooked.
second Popular dish on the Menu is Raju gari Paneer pulao which literally translates to king’s Cottage Cheese Pulao, loaded with roasted golden cashew nuts and has a sticky, extremely moist texture rice and marinated Cottage Cheese slow cooked.
Fried balls made from various flours, cumin seeds and curd, The dish is served with coconut chutney and spicy ginger jaggery chutney
snack made by frying corn kernels niblets and then flavoring with spice powders, curry leaves, green chillies....
Biryani made with special meat and special basmati rice cooked in authentic Hyderabad dum style biryani. Served with raita and salan.
Biryani made with special meat and special basmati rice cooked in authentic Hyderabad dum style biryani. Served with raita and salan.
Biryani made with special meat and special basmati rice cooked in authentic Hyderabad dum style biryani. Served with raita and salan.
Biryani made with special meat and special basmati rice cooked in authentic Hyderabad dum style biryani. Served with raita and salan.
Biryani made with special meat and special basmati rice cooked in authentic Hyderabad dum style biryani. Served with raita and salan.
Biryani made with special meat and special basmati rice cooked in authentic Hyderabad dum style biryani. Served with raita and salan.
Biryani made with special meat and special basmati rice cooked in authentic Hyderabad dum style biryani. Served with raita and salan.
Tender chicken marinated fresh yogurt and Indian spices overnight and then cooked in a tandoori clay oven.
Crispy batter fried tossed with yogurt spiced sauce.
Crispy batter fried in light soy and ginger sauce.
Boneless chicken cube batter with sesame seeds fry.
Chicken sauteed with curry leaves and fresh onion with pepper.
Fish marinated with batter deep fried tossed special spice yogurt sauce.
Goat with bone cooked with chef special spices.
Shrimp marinated batter fried and tossed chili sauce.
Batter-fried chicken tossed with chili sauce.
Tender breast marinated fresh yogurt and special Indian spices overnight and then cooked in a tandoori clay oven.
Tender breast marinated fresh yogurt with cream cheese, black pepper, and green chilies cooked in a tandoori clay oven.
Chicken curry made with sesame paste and spices. Chef's special.
Marinated tilapia fish on a grill.
Marinated chicken curry made with mint, cilantro, garlic, ginger, green chilies, and yogurt.
Marinated shrimp on tandoori.
Marinated lamb chops on tandoori.
Lentil and rice batter cooked with steam.
Lentil and rice batter cooked with steam.
Lentil and rice batter cooked with steam.
Lentil and rice batter cooked with steam.
Lentil and rice batter cooked with steam.
Lentil and rice batter cooked with steam.
Lentil and rice batter cooked with steam.
Lentil and rice batter cooked with steam.
Coconut, cashews, and badam.
Butter naan, garlic naan, cheese naan, and onion kulcha.
Chicken thigh grilled with tandoori oven cooked with tomato sauce and rich cream sauce.
Cubes chicken breast roasted with tandoori oven, cooked mild cream, bell pepper, and onion sauce.
Tender chicken tossed herbs Chettinad masala cooked onion and tomato sauce.
Chicken sauteed with bell onions whole Indian spices.
Tender chicken cooked with thick cream made from almond paste.
Chicken cooked in traditional Indian curry sauce and gongura leaves.
Bone in goat cubes cooked in a sauce, onion, tomato, ginger, and garlic one.
Goat pieces cooked in traditional Indian curry sauce with gongura leaves.
Goat pieced cooked with special Chettinad masala, onion, and tomato.
Traditional Andhra style fish curry in a tangy sauce.
Shrimp cooked onion and tomato sauce.
Lamb cooked Indian spices with onion sauce and tomato.
Lamb pieced cooked with special Chettinad masala, onion, and tomato.
Grandma style marinated chicken curry.
Curry made with goat mixed with cashew paste and spices.
Curry made with lamb mixed with cashew paste and spices.
Special chicken curry made in Hyderabadi style.
Served with peanuts, onion, and tomatoes topping. Fried hot peppers in chickpeas flour batter.
Cauliflower marinated in flour batter deep fried and tossed with yogurt sauces.
Served with peanuts, onion, and tomatoes topping. Deep-fried crispy hot peppers in chickpeas flour batter.
Deep-fried crispy fresh onion in dip with chick peas flour batter.
Indian cottage cheese fried with batter tossed with chili sauce.
Indian cottage cheese fried with batter tossed with yogurt sauce.
Mushroom fried with batter tossed with fresh onion crude peppers.
Baby corn marinated with batter deep fried tossed with chili sauce.
Baby corn marinated with batter fried cooked soya and ginger garlic sauce.
Indian cottage cheese marinated yogurt blender with spices grilled.
Paneer sauteed with onions, bell pepper, spices, and herbs.
Coca-Cola Soda
Made with rice and lentil batter.
Grinded lentil batter deep fried.
Grind lentil and rice flour deep fried small balls.
Deep fried spiced boiled potatoes.
Deep fried and spiced boiled eggs.
Fried fish in to small pieces.
Deep fried chicken.
Hours of Service:
Friday: 12:15PM - 08:45PM
Monday: Closed
Sunday: 12:15PM - 08:45PM
Tuesday: 12:15PM - 08:45PM
Saturday: 12:15PM - 08:45PM
Thursday: 12:15PM - 08:45PM
Wednesday: 12:15PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.