Steamed and lightly seasoned soybean in the pod. A traditional and light Japanese snack.

2 pieces. Chewy rice paper wrapped around lettuce, basil, pickled carrots, daikon, noodles, and a choice of protein. Served with peanut sauce or house fish sauce. Popular in Vietnam and Thailand.

Limited availability. Hand ground pork or chicken seasoned and wrapped in rice paper, fried for a crispy and chewy experience. A great snack all over South East Asia.

A popular crispy and fluffy Korean pancake cooked to order. A basic pancake consists of scallions, onion, and carrots. Perfect appetizer to share or have it as a meal done your way.

Spicy cucumber with scallions, onion, and mixed greens. A popular side dish in Korea.

Mixed greens, tomatoes, and cucumber dressed in a refreshing ginger dressing. Very popular in hibachi and sushi restaurants across the USA.

Your choice of protein grilled and sliced thin, tossed with tomatoes, cilantro onion, and Thai peppers in a zesty, spicy fish sauce house dressing. Made to order and served with rice. Another popular dish in South East Asia.

A simple dish consisting of rice and your choice of meat or veggie cooked in a broth. Typically topped with fried shallots, scallion, and fried garlic. The perfect feel better soup. Popular all over Asia.

Spicy soft tofu soup with an egg dropped in while it boils. Silky smooth and healthy. A favorite in Korea.

Cambodian sour soup. A popular bright and bold soup made of tamarind, lemon grass, lime leaves, and greens and your choice of protein. Served with rice.

Cambodian coconut curry soup. A creamy and bold soup with vermicelli noodles, fish, and your choice of protein. Curry type changes with the weekly curry.

Our secret is to slow cook each broth with plenty of spices, meat and veggies. The result is a perfectly sweet, salty, savory broth with a hint of seasoning. Rice noodles, scallions, onions, cilantro, and your choice of protein.

Our secret is to slow cook each broth with plenty of spices, meat and veggies. The result is a perfectly sweet, salty, savory broth with a hint of seasoning. Rice noodles, scallions, onions, cilantro, and your choice of protein.

Chef's homemade curry with mixed vegetables and your choice of protein. Curry type changes weekly.

Breaded and fried pork cutlet served over rice with a tangy Japanese Barbeque Sauce. Originally from Japan this crispy comforting dish is popular in many restaurants around the world. Perfect as a meal on its own or paired with our weekly curry.

Our fried pork cutlet simmered in egg, scallions, and a sweet soy sauce. Served over rice.

Cambodian black pepper beef. A cambodian variation on the Vietnamese dish shaking beef. Cubed and marinated beef in a savory sauce. Served with rice, lettuce, cucumbers, and tomatoes as well as a fresh lemon pepper dipping sauce.

Homemade kimchi fermented spicy napa cabbage stir fried with onions, scallions, and your choice of protein. Traditionally served with pork jaeyook bokum in Korea. Savory, spicy and a little sour. Served with tofu and white rice on the side.

White rice quickly stir fried in a soy-based sauce with vegetables and protein. Filling on its own or as a side dish to share. Different variations can be found all over China, Japan, Korea, Vietnam, and South East Asia.

White rice stir fried with red curry, fish sauce, onion, green onion, carrots, your choice of protein and basil.

Chef’s own style of fried rice made with onions, carrots, green onions, edamame, egg, and Chinese sausage.

A Korean fried rice made with homemade kimchi stir fried with white rice, scallions, onions, and your choice of protein. Topped with an over easy fried egg for an additional charge.

Includes cucumber, tomatoes, pickled carrots and daikon, as well as your choice of protein and sauce. Topped with an over easy egg. Sauce options sweet and spicy Korean, teriyaki, zesty spicy fish, sweet chili, peanut, or sesame Sriracha.

Sauteed rice noodles in a refreshing and light sweet and tangy sauce and your choice of protein. Topped with beansprouts and pecans. A staple street food in Thailand.

Wheat noodles stir fried with seasonal vegetables and protein. This heaping, and delicious noodle dish is popular in China and Chinese American restaurants.

Vermicelli noodles topped with pickled carrots and daikon, mint, bean sprouts, and your choice of protein and sauce. Topped with an over easy egg. sauce options: sweet and spicy Korean, teriyaki, zesty spicy fish, sweet chili, peanut, or sesame Sriracha.

Egg noodle dish.

Mix of fermented vegetables.

Bean curd made from soybeans.

Poultry.

4 pieces. Shell fish.