Satay

Grilled marinated chicken skewers served with peanut sauce and cucumber vinaigrette dipping sauce.

Mee Grob

Crispy rice noodles coated with orange-tamarind sauce, topped with shrimp and tofu.

Gyow Tod

Por Pia

Fried spring rolls stuffed with chicken and glass noodles, served with sweet and sour plum sauce.

Bangkok Calamari

Grilled calamari stuffed with marinated pork served with chopped peanuts in Thai sweet chili sauce.

Karee Puff

Thai style empanadas filled with chicken, potato, onion, curry powder and served with cucumber vinaigrette sauce.

Moo Yang

Grilled thinly sliced marinated pork loin served with chili-lime dipping sauce.

Kanom Jeeb

Steamed dumplings stuffed with minced pork, shrimp, and water chestnuts served with ginger-soy dipping sauce.

Tod Mun Pla

Red curry fish cakes, pan fried, served with chopped peanut and cucumber vinaigrette dipping sauce.

Pancake Duck

Roasted duck meat, scallions, cucumber and plum sauce wrapped in a tortilla wrap.

Goong Krabog

Whole shrimp, ground chicken, and cilantro wrapped in spring roll sheet, fried, and served with Thai sweet and spicy dipping sauce.

Krathong Tong

Sauteed ground shrimp with green pea, bell pepper, carrot and Thai brown sauce served in crispy golden cup made from wonton skin.

Tom Yum Goong

The savory traditional broth with shrimp, chili, lemon grass, mushroom, tomato and fresh lime juice.

Tom Woonsen

Clear chicken broth with glass noodle, ground pork and scallion.

Tom Kha Gai

A hearty and aromatic soup with chicken, chili pepper, herbs, galangal, coconut milk and lime juice.

Gyow Nam

Bangkok-style wonton soup.

Thai Salad

Mixed green with hard-boiled egg, cucumber, tomatoes, firm tofu, and peanut dressing.

Som Tum

Shrimp, shredded green papaya, cabbage, carrots, garlic, chopped peanut, and chili peppers in a herb-lime dressing.

Yum Pla Muk

Steamed calamari tossed with lemon grass, chili paste, mint leaves and lime juice.

Nam Sod

Minced pork, ginger, shallots, peanuts in chili-lime dressing.

Yum Goon Chieng

Grilled Chinese pork sausage seasoned with a chili-lime dressing.

Yum Nuea

Sliced marinated grilled beef, shallots, tomatoes with a chili-lime dressing.

Duck Salad

Crispy duck tossed with scallion, onion, tomato, and cashews served with chili-lime sauce.

Pad Thai

Stir-fried rice noodles tossed with shrimp, egg, tofu, bean sprout, and topped with chopped peanuts.

Bangkok Duck

Sliced and flambeed duck in garlic-pepper sauce on a sizzling hot plate.

Crying Tiger

Thai barbequed flank steak served with ginger dipping sauce.

Gai Pad Kana

Chicken and broccoli in a light brown sauce.

Gai Pad Preaw Wan

Chicken sauteed pineapple, tomato, cucumber, onion, and scallion in a sweet and sour sauce

Gai Rama

Breaded chicken breast served with steamed broccoli and peanut sauce.

Gang Dang

Gang Keaw Wan

A choice of meat with bamboo shoots, peas, carrots, and basil in a coconut-green curry sauce.

Gang Masamaan

Gang Panang

A choice of meat with bell peppers and basil in a spicy coconut-curry sauce.

Goong Gra Prow

Sauteed jumbo shrimps, hot chili, onion, bell pepper, and basil in house-special sauce.

Goong Med-Mamoung

Sauteed jumbo shrimps, basil, cashew nuts, and sun-dried chili.

Goong Pad Kana

Shrimp and broccoli in a light brown sauce.

Goong Pad Kao Poad

Shrimp sauteed with baby corn, snow peas, bell peppers, mushroom, eggplants, and carrot in a light brown sauce.

Gratiem Prik Thai Goong

Shrimp sautéed with garlic and white pepper sauce served with sliced cucumber.

Gratiem Prik Thai

A choice of meat sautéed with garlic and white pepper sauce served with sliced cucumber.

Hor Mouk Talay

Seafood combination and vegetables in coconut-red curry sauce steamed in a foil pouch.

Kao Pad

Fried rice with a choice of beef, chicken, pork, or vegetables.

Pad Broccoli

Sauteed crunchy broccoli in brown sauce.

Pad Gra Prow

A choice of meat sauteed with hot chili, onion, and bell pepper, in a spicy basil sauce.

Pad Kao Poad

A choice of meat sauteed with baby corn, snow peas, bell peppers, mushroom, eggplants, and carrot in a light Brown sauce.

Pad King

Sauteed a choice of beef, chicken or pork, string bean, carrot in light prix king curry sauce.

Pad Gyow Tiew Kee-Mao

Stir-fried flat rice noodles with spicy basil, garlic, chili peppers, and a choice of meat.

Pad Ma Kurr

Sauteed eggplant and basil in soybean sauce.

Pad Pik King

Sauteed mix vegetables in aromatic curry sauce.

Pad Poi-Sian

Sauteed seafood combination, chicken, baby corn, mushroom, snow peas, broccoli in light brown sauce.

Goong Preaw Wan

A choice of meat sauteed pineapple, tomato, cucumber, onion, and scallion in a sweet and sour sauce.

Pad Roummit

Mix vegetables sauteed in a tangy brown sauce.

Pad See Eew

Stir-fried flat rice noodles with sweet soy sauce, broccoli, egg, and a choice of meat.

Ped Choo Chee

Sliced and flambeed duck in a coconut red-curry sauce on a sizzling hot plate.

Ped Kratiem

Sliced and flambeed duck in garlic-white pepper sauce.

Ped Pa-Nang

Crispy boneless duck, bell pepper, mix vegetables, and kaffir lime leaves in coconut-pa-nang curry. Flambeed.

Pla Choo Chee

Fried fish of the day (whole) in coconut-red curry sauce.

Pla Gratiem

Fried fish of the day (whole) in garlic-white pepper sauce.

Pla Lard Prik

Fried fish of the day (whole), flambeed, topped with sweet and sour sauce.

Seafood Delight

A combination of shrimp, sea scallops, lobster, calamari, sauteed with mixed vegetables in smoked chili paste sauce.

Shrimp Mango Curry

Sauteed jumbo shrimp with fresh mango in a coconut-red curry sauce. Serve with jasmine rice.

Pattaya Special

A choice of crispy whole red snapper or MahiMahi fillet in garlic-pepper sauce topped with cooked shrimp, sea scallops, calamari, and mussels.

Por Pia Vegan and Vegetarian

Fried spring rolls stuffed with glass noodles, served with sweet and sour plum sauce.

Tao Hoo Todd Vegan and Vegetarian

Deep-fried tofu served with sweet chili and ground peanut dipping sauce.

Mee Grob Vegan and Vegetarian

Crispy rice noodles coated with orange-tamarind sauce, topped with tofu.

Tom Yum Tofu Vegan and Vegetarian

Traditional savory broth with tofu, chili peppers, lemon grass, mushroom, tomato, and lime juice.

Tom Kha Tofu Vegan and Vegetarian

A hearty and aromatic soup with tofu, chili pepper, herbs, galangal, coconut milk, and lime juice.

Vegetarian Soup

Clear broth with glass noodle and vegetables.

Thai Salad Vegan and Vegetarian

Mixed green with cucumber, tomatoes, firm tofu, and peanut dressing.

Som Tum Vegan and Vegetarian

Shredded green papaya, cabbage, carrots, garlic, chopped peanut, and chili peppers in a herb-lime dressing.

Tao Hoo Masamaan Vegan and Vegetarian

Tofu with cashews, potato, and chunks of avocado in mild coconut-peanut curry.

Pa-Nang Tao Hoo Vegan and Vegetarian

Tofu with bell peppers and basil in a spicy coconut-curry sauce.

Toa Hoo Rama Vegan and Vegetarian

Tofu served with steamed broccoli and peanut sauce.

Tao Hoo Preaw Wan Vegan and Vegetarian

Sauteed tofu, pineapple, tomato, cucumber, onion, and scallion in a sweet and sour sauce.

Tao Hoo Pad Kana Vegan and Vegetarian

Sauteed tofu and broccoli in a light brown sauce.

Pad Tao Hoo $ Puck Vegan and Vegetarian

Sauteed tofu and mixed vegetables in a light brown sauce.

Pad Ma Kurr Vegan and Vegetarian

Sauteed eggplant and basil in soybean sauce.

Puck Pad Prik King Vegan and Vegetarian

Sauteed mixed vegetables in aromatic curry sauce.

Gang Dang Tao Hoo Vegan and Vegetarian

Tofu with bamboo shoots, peas, carrots, and basil in a coconut-red curry sauce.

Crunchy Salmon

Battered and fried salmon fillet served with garlic-pepper sauce with steamed vegetables.

Goong Krabog

Whole shrimp, ground chicken, and cilantro wrapped in spring roll sheet, fried, and served with Thai sweet and spicy dipping sauce.

Pattaya Special

A choice of crispy whole red snapper or MahiMahi fillet in garlic-pepper sauce topped with cooked shrimp, sea scallops, calamari, and mussels.

Seafood Delight

A combination of shrimp, sea scallops, lobster, calamari, sautéed with mixed vegetables in smoked chili paste sauce.

Krathong Tong

Sauteed ground shrimp with green pea, bell pepper, carrot and Thai brown sauce served in crispy golden cup made from wonton skin.

Duck Salad

Crispy duck tossed with scallion, onion, tomato, and cashews served with chili-lime sauce.

Crying Tiger

Thai barbequed flank steak served with ginger dipping sauce.

Steam Pork Bun

Chef Special very fresh Steam Pork bun Thai style, stuff marinated minced pork with Thai ingredients served with ginger black sauce on the side.

Jasmine Rice

Brown Rice

Steam Noodle

Mango with Sticky Rice

Thai Ice Coffee

Thai Ice Tea