Jumbo Shrimp Cocktail

By the pice, Cocktail Sauce

Ramen Soup

Traditional pork and chicken base soup, flavored with ginger, lemongrass, soy sauce, accompanied with bok choy, carrots, soy egg and crispy pork belly.

Crab Cakes

Two lump crab cakes flavored with mustard and Mayo, dusted with Panko breadcrumbs, accompanied with pickled onions and smoked chili aioli.

Duck Confit & Corn Cakes

Corn cakes served with Duck confit, sunnyside up quail egg, tomato chutney and finished with Balsamic red wine reduction.

Soup Du Jour

Crunchy Rice Cakes

Sushi rice mixed with Japanese seasoning vinegar syrup, deep fried to crispy on top with spicy tuna and jalapeno. Spicy ground tuna meat, Tobiko or Masago, chili sauce, scallion and sesame oil.

Short Rib Tater

Served with melted Mozzarella cheese and truffle salt.

Fried Calamari

Lightly dusted in flour and corn starch with saffron jalapeno aioli.

Grilled Octopus

Portuguese octopus served with smoked tomato sauce, potatoes, double smoked bacon and olives vinaigrette

Shishito Peppers

Roasted on the grill, served with lemon zest, white Miso sauce and sea salt.

Thai Mussels

P.E.I mussels served with Thai coconut lemongrass broth

Tuna Tartare

Diced Ahi tuna crudo, guacamole, Asian pear, crispy shallots, Ponzu sauce, Idaho potato chips

Roasted Beet Salad

Red and golden beets with Cabrales blue cheese, toasted walnuts, baby arugula and Balsamic vinaigrette.

Garden Salad

Mixed field greens tossed with onions, tomato, cucumber, dressed with Balsamic Dijon mustard vinaigrette

Caeser

Chopped baby gem Romaine, accompanied with polenta croutons, tomato, Parmesan cheese crisp.

Burrata Salad

Burrata cheese served with grilled baby zucchini, roasted peppers, tomato and basil vinaigrette.

Margherita Pizza

Fresh mozzarella, San Marzano, tomato and basil.

Black Truffle Pizza

Wild mushrooms, fontina, fine herbs and truffle oil.

Prosciutto Pizza

Wild arugula, mozzarella and spring onion.

Buffalo Chicken Pizza

Blue cheese crumbles, celery and ranch dressing.

Charred Pepperoni Pizza

Bandolero soppressata, fresh mozzarella, tomato and chilli-honey.

Spicy Meatball Pizza

Bandolero soppressata, fresh mozzarella, tomato and chilli-honey.

Plain Cheese Pizza

Prime Sirloin Burger

8 oz patty served with aged Cheddar cheese, Maple bacon, tomato, caramelized onions, lettuce, pickle, Chipotle Mayo, served on brioche bun.

Crispy Chicken Sandwich

Marinated chicken breast in buttermilk, lightly toasted with flour, served with lettuce, tomato, caramelized onions, Swiss cheese on a Ciabatta roll.

Vegetables king roll

Rainbow Roll

Spicy salmon, cucumber and mango. On top salmon, tuna, hamachi, avocado, wasabi tobiko. Gluten free.

Wagyu Steak Tartare Roll

Tuna, avocado, black truffle salsa, american caviar and garlic chips. Gluten free.

Double Tuna Roll

Spicy tuna tartare, Asian pear, tuna sashimi, jalapeno and yuzu tobiko. Gluten free.

King California Roll

Spicy king crab, salmon sashimi, cucumber on top with avocado and yuzu miso. Gluten free.

Tempura Dragon Roll

Shrimp tempura, mango, cucumber, spicy tuna, almond and special sauce.

Big Eye Tuna Roll

Gluten free.

Spicy Big Eye Tuna Roll

Gluten free.

Avocado Cucumber Roll

Gluten free.

Salmon Cucumber Roll

Gluten free.

California Roll

Gluten free.

Shrimp Tempura Roll

Unagi Avocado Roll

Gluten free.

Spicy Salmon Roll

Gluten free.

Nigiri Platter

3 pieces ahi tuna, 3 pieces yellowtail, and 3 pieces salmon. Gluten free.

Sashimi Platter

3 pieces ahi tuna, 3 pieces yellowtail, and 3 pieces salmon. Gluten free.

6 pc East Coast Oysters

6 pc Little Neck Clams

6 pc West Coast Oysters

Seafood Tower

6 Jumbo Shrimp, 6 Oysters, 6 Clams, Tuna Tartare

Vegetarian Gnocchi

Flavored with black truffle, served with wild mushroom sauce and pikled Romana cheese

Short Ribs

Braised short ribs served with roasted fingerling potatoes, caramelized carrots and red wine sauce.

Scallop Vegan Risotto

Seared medallion of Trumpet mushrooms served over risotto, flavored with avocado butter with Shiitake and Cremini mushrooms and vegan cheese finish

Tomahawk Prime for 2

32 oz grilled prime porterhouse served with braised cherry tomatoes, steak fries, onions rings and Chimichurri sauce.

Grass Fed Filet Mignon

8 oz. fillet Mignon, served with mash potato, haricots verts and red wine reduction.

Herb Roasted Branzino

Roasted Branzino filet served over zucchini, haricots verts and red wine reduction.

Atlantic Salmon

Pan seared skin on salmon served with sweet pea puree, and roasted seasonal vegetables

Brick chicken

Roasted half chicken served over fingerling potatoes, broccolini, chicken and demi glaze finish.

Sweet Potato Fries

Roasted Seasonal Vegetables

Side Bread

Regular Fries

Parmesan Truffle Fries

Truffle Tater Tots

Charred Broccoli Rabe

Kids Mini Burgers with Fries

Kids Chicken Fingers with Fries

Kids Grilled Cheese

Kids Grilled Chicken

Kids Pasta with Butter

Kids Butter Pasta

Kids Plain Pizza

Cutting cake fee

Scoop

Gelato

Chef's selection.

Creme Brulee

Tahitian vanilla and fresh berries.

Bella's Warm Cookie Skillet

Warm chocolate chip cookie, chocolate drizzle, whipped cream and vanilla ice cream.

Ping Pong Waves

Cinnamon sugar donut holes and creme anglaise.

Tres Leche

Flourless choclate ganache and mint-lemon sorbet.

Chocolate Lava Cake