choice of - whipped Italian roasted, or rice pilaf

Poa

Beef, pork or chicken

A sampler plate of marinated artichoke hearts, roasted red peppers, provolone cheese & basil tomatoes

Five large gulf shrimp served w/ cocktail sauce

Five little neck clams baked w/ our special stuffing

Five‎ jumbo gulf shrimp stuffed w/ horseradish, wrapped in bacon & broiled

Two band formed lump crab & served w/ a roasted red pepper cream

Calamari coated in seasoned flour, deep fried til tender & served w/ marinara sauce

A blend of spinach & artichokes in a rich parmesan cheese sauce

Half‎ loaf

French romaine lettuce & seasoned croutons in our chef's original dressing (with chicken)

Chopped egg, bleu cheese, onions w/ raspberry vinaigrette

Pure semolina pasta w/ our homemade tomato sauce

Shrimp,‎ scallops, crab & a variety of vegetables, sauteed in garlic & extra virgin olive oil, served over spaghetti

Fettucini, prosciutto ham, sun dried tomatoes & smoked bacon in a rich creamy garlic romano sauce

Cheese or meat ravioli in our homemade sauce

Hand made thick layers of pasta, sausage, beef & italian cheese in our chef's tomato sauce

Garden fresh vegetables sauteed w/ a garlic olive oil butter sauce or cream alfredo tossed w/ pure semolina pasta

A blend of portobello mushrooms & tomatoes lightly sauteed in extra vigin olive oil, garlic & herbs, tossed w/ bow tie pasta

Flour coated, pan seared chicken tenderloins sauteed w/ fresh red peppers & spinach finished w/ a creamy romano sauce & al' dente' penne pasta

Chicken tenderloins, fresh green & red peppers sauteed w/ garlic butter, white wine & lemon. Served over pasta

Medallions of chicken sauteed in garlic, olive oil, scallions & tomatoes, tossed w/ bow tie pasta

Medallions of chicken & broccoli florets sauteed in white wine & cream. Tossed w/ fettucine & finished w/ parmesan cheese

Boneless chicken breast oven baked w/ italian cheeses & served over spaghetti

Boneless‎ breast of chicken sauteed in olive oil w/ portobello mushrooms, roasted red peppers & fresh italian herbs, topped w/ melted mozzarella cheese & served on a bed of pasta

Penne' pasta mushrooms, bell peppers, onions, hot peppers & medallions of chicken sauteed in our special light sauce

Boneless chicken breast stuffed wilh ham & swiss cheese, oven baked & topped w/ sauce mornay

Boneless chicken breast stuffed w/ broccoli & three cheeses. Topped w/ sauce mornay

Lightly‎ seasoned chicken sauteed w/ fresh mushrooms, white wine & capers1 finished w/ a hint of lenon

Boneless chicken breast sauteed w/ mushrooms & marsab wine

Boneless chicken breast served w/ crabmeat asparagus & 1lolbndaise sauce

Two 6 oz..center cut, boneless pork chops. Moist inside & crispy outside. Served w/ applesauce

16 oz.. hand cut & thinmed. Available blackened or bleu cheese grilled to order. Served on a sizzle platter

13 oz.. choice hand cut loin.Aged & seasoned to perfection. Served on a sizzle platter

8 oc. shced filet mignon, topped w/ fresh garlic & served on sepsoned Italian canapes

8 oz. Premium tenderloin hand cut & trim med & grilled to order

Slow‎ roasted & juicy. Sliced to order. Served w/ horseradish & au jus

3- 2 oz., tournedo filets pan seared & wrapped w/ bacon. Smothered in a rich portebello vine sauce w/ a hint of garlic & marinara sauce.

Cold, red center

Warm, red center

Hot, pink center

Cooked throughout w/ no pink

Cooked thoughout, no natural juices

Local‎ favorite - tender veal sauteed w/ mushrooms & marsala wine

Served‎ w/ crab meat asparagus & hollandaise sauce

Lightly breaded & oven baked w/ parmesan & mozzarella cheese; served w/ spaghetti

10‎ oz. Haddock filet, broiled or housse beer battered to order

Fresh haddock filet topped w/ a sauce made of tomatoes, mushrooms, green onions & garlic

Gulf shrimp sauteed w/ garlic, butter, white wine & lemon, served over pasta

House cut fresh norweigan salmon filet broiled w/ lemon & dill

Gulf shrimp. Haddock, clams & scallops. Served broiled or fried

Sea scalkigs raked “en casscrole', topped wilh duchess lktatoes & cracker crumbs

Scallops sauteed in garlic butter, white wine, scallions & uemon, served over pasta

7 oz. Lobster tail, broiled w/ lemon & butter. Served w/ drawn butter

Two 7 oz.South american lobster tails, broiled wilh lemon & butter. Served w/ drawn butter

7 oz. Lobster tail paired w/ a 6 oz. Filet mignon

With salad & bread

With salad & bread

With fries or mashed potatoes

With‎ fries or mashed potatoes

Italian or buffalo style

Mild mannered, medium tempered, hot & sassy, BBQ or garlic parmesan

With roasted red red pepper cream

Choice of fries or macaroni & cheese