Green peppers stuffed with our original meat filling, covered with marinara or vona’s sauce
Crispy mixed greens, tomatoes, cucumbers, olives and onion garnished with our fresh baked seasoned croutons small
Fresh bread split and baked crisp with garlic, herbs and butter. Made to order and served piping hot
White beans and escarole greens in a garlic broth, served with garlic toast
Bright ruby in color with violet reflections, on the palate, the wine is elegantly well balanced with a fine vein of acidity and a persistent finish glass
Elegant, full-bodied wine with flavor of ripe apple, peach, apricot and lemon zest glass
Full-bodied and robust with spicy flavors balanced oak finish
Round, smooth and velvety with soft berry flavors
Full-bodied and rich with elegant cherry flavors
Elegant, dry red with an intriguing aroma of violets
Sweet and delicious with crisp fruit aromas
Light and fruity, slightly sweet in style
Melon, peach and vanilla aromas and flavors
Intense fruit aromas with a silky, rich, clean texture
Fresh bread split and baked crisp with garlic, herbs and butter. Made to order and served piping hot
Tender shrimp broiled in a light white wine, butter, garlic and parsley sauce, served with garlic toast
Jumbo shrimp with our spicy cocktail sauce
Fresh chopped tomato, garlic and fresh basil, drizzled with olive oil, served with slices of crusty bread
Grilled red peppers in garlic and oil with imported provolone cheese
Crisp, golden mozzarella with a soft, creamy center, served with vona’s sauce
Tender small clams baked with peppers, onions, butter, bacon and bread crumbs
Cheese filled ravioli, lightly fried, served with vona’s sauce
Lightly breaded chicken, deep fried and served with vona’s sauce
Deep fried and coated with our house buffalo sauce, mild, medium or hot
Fresh mushrooms filled with our crabmeat stuffing, baked and topped with hollandaise sauce
Stuffed with our traditional meatball filling, baked hot and topped with vona’s sauce
Lightly battered, cooked tender and juicy, served with marinara sauce
Served with crusty bread topped with cheddar cheese
White beans and escarole greens in a garlic broth, served with garlic toast
Green peppers stuffed with our original meat filling, covered with marinara or vona’s sauce
Batter dipped eggplant lightly fried, layered with cheese and covered with your choice of marinara or vona’s sauce
A delightful joining of two favorite dishes baked with mozzarella cheese and vona’s sauce
Tender medallions of veal sautéed with fresh mushrooms and sherry wine
Tender veal cutlet breaded, fried then baked with mozzarella and vona’s sauce
A delightful joining of two favorite dishes baked with mozzarella cheese and vona’s sauce
Tender veal medallions sautéed with fresh sweet peppers and wine
Our choice 14 oz. Center cut strip steak char-broiled to your taste, served with batter dipped onion rings
8 oz. Filet of sirloin over toast served with our batter dipped onion rings
Marinated flank steak grilled to your taste, served with au jus and mushrooms
10 oz. Tenderloin served with batter dipped onion rings
Twin 8 oz. Boneless chops basted and grilled to perfection with your choice of honey mustard or teriyaki sauce
Medallions of chicken breast sautéed with fresh sweet peppers and wine
Boneless chicken breast lightly breaded, fried and baked with mozzarella cheese and vona’s sauce
Medallions of fresh chicken breast sautéed in butter and wine with fresh mushrooms
Swiss cheese and ham rolled inside a chicken breast, breaded and baked, topped with our homemade hollandaise sauce
Boneless breast of chicken with a lightly seasoned bread crumb topping, laced with sherry wine
Delicate blend of mushrooms, green peppers, onions and boneless chicken breast simmered in a light marinara sauce
Filet of sole with crab meat and scallop stuffing topped with hollandaise sauce
Sea scallops and mushrooms baked in a light butter and wine sauce, covered with seasoned bread crumbs
Tender shrimp broiled in a light white wine, butter, garlic and parsley sauce
Breaded shrimp, deep-fried to a golden brown and served with spicy cocktail sauce and lemon
Breaded deep-fried shrimp served Italian-style topped with mozzarella cheese and vona’s sauce
Scallops, shrimp and haddock, prepared scampi-style
Fresh haddock, broiled in butter and wine
Golden fried
Our own breaded and deep-fried haddock topped with mozzarella cheese and vona’s sauce
Grilled fresh chicken breast and tender broccoli tossed with our alfredo sauce over fettuccini
Homemade flat noodles nestled in vona’s sauce
We make it with fresh meat and cheeses, layered with ribbons of lasagna noodles topped with vona’s sauce and baked
Homemade potato dumplings topped with vona’s sauce
Pasta pillows filled with ricotta cheese and topped with vona’s sauce
Ziti pasta baked with mozzarella cheese with your choice of marinara or vona’s sauce
Handmade pasta stuffed with cheese, served with marinara or vona’s sauce
Cavatelli pasta topped with vona’s sauce
Thin tubular pasta crepes filled with ricotta cheese, topped with mozzarella cheese and your choice of marinara or vona’s sauce
Generous amount of crabmeat blended in creamy alfredo sauce and served over fettuccini (prepared with imitation crab meat)
Jumbo shrimp in light garlic butter over linguine
Rigatoni with grilled chicken in a hot pepper tomato cream sauce
Traditional meat flavored
Plum tomatoes, sweet and spicy with garlic and basil
Butter, cream and parmesan cheese
Fresh garlic and olive oil
Hot pepper and tomato cream sauce
Our own rich, red creamy tomato sauce (slightly spicy)
Creamy alfredo and marinara blended together
Red or white
Steaming crock of tender onions in rich broth, topped with homemade croutons and melted mozzarella cheese
A flavorful blend of vegetables and beans in a hearty tomato stock
A flavorful marriage of select pasta, mini meatballs, spinach and herbs in a savory broth
Small sauce and cheese
Large sauce and cheese
Small
Large
Crispy mixed greens, tomatoes, cucumbers, olives and onion garnished with our fresh baked seasoned croutons small
A generous selection of imported meats, cheese, peppers, olives, chick peas and fresh vegetables on a bed of lettuce with our house italian dressing
Crisp romaine lettuce, black olives, onions, tomatoes, asiago cheese and croutons tossed with our special caesar dressing
With garlic toast
With garlic toast
With cheddar cheese and toast
Served with vona’s sauce
Served with vona’s sauce
Bed of crisp greens, tomato, onion, olives, pepperoni, salami, capicola, provolone cheese, peppers and chick peas served with our Italian dressing
Marinated chicken breast thinly sliced served over crisp greens and fresh vegetables topped with mandarin oranges, walnuts and our house creamy Italian dressing
Romaine lettuce tossed with tomato, onion, homemade croutons, parmesan cheese and our own caesar dressing
Teriyaki grilled chicken breast over mixed greens with tomatoes, almonds and served with sesame dressing
Crispy chicken tenders, mixed greens, cheddar cheese, roasted red peppers, walnuts served with honey mustard dressing
Roast beef, mandarin oranges, grilled onions, tomatoes, walnuts served over mixed greens with balsamic vinaigrette and crumbly bleu cheese
Chef salad topped with turkey, ham, swiss cheese and croutons. Served with choice of dressing
Chicken breast, cucumbers, tomatoes, apples, and almonds over mixed greens and served with strawberry cream dressing
Grilled chicken with bleu cheese, provolone, tomato and hot sauce
With cheddar cheese and ranch dressing
With roasted red peppers, onions, provolone and zesty horseradish sauce
Grilled chicken, cheddar cheese, salsa and sour cream
Served on a kaiser roll
Served on a kaiser roll with roasted red peppers. Mozzarella cheese and a side of vona’s sauce
Served on a kaiser roll with bacon, lettuce, tomato and mayo
Vona’s secret recipe albacore tuna salad topped with tomatoes and melted cheddar cheese on marble rye
With russian dressing on wheat
Melted swiss covers a heaping portion of lean corn beef, tangy sauerkraut and russian dressing on marble rye
Swiss cheese, russian dressing on marble rye
Ham, turkey, mayo, mustard, swiss cheese and dill pickles
Chicken salad with cranberries and celery
Cup of soup and chef salad
Boneless breast of chicken with lightly seasoned bread crumb topping, laced with sherry wine
Breaded boneless chicken breast, fried and baked with mozzarella cheese and vona’s sauce
Breaded tender veal cutlet, fried and baked with mozzarella cheese and vona’s sauce
Batter dipped eggplant, fried and baked with mozzarella cheese and vona’s sauce
Rigatoni with grilled chicken in a hot pepper tomato cream sauce
With alfredo sauce over fettuccini
Broiled in butter and wine, topped with seasoned bread crumbs
Beer battered haddock, fried golden brown
With meatball homemade potato dumplings with vona’s sauce
With meatball
Garlic butter, crab meat and cheddar cheese
Garlic butter, cheese, mushrooms, roasted peppers, onions, broccoli and chopped tomatoes
Exquisite chocolate fudge is nestled atop a chocolate cookie crumb crust and draped with a velvety chocolate ganache
Yellow cake with sweet mascarpone triple cream cheese, accented with tart lemon and finished with vanilla crumb topping
A warm thick chocolate chip cookie topped with vanilla ice cream, drizzled with hot fudge sauce served warm
Chocolate layer cake iced and filled with a rich chocolate icing, topped with whipped cream and garnished with walnuts
Crispy fried shell filled with banana cream cheese coated with cinnamon, sugar, whipped cream and caramel served warm
Crispy shell, filled with creamy sweetened ricotta and chocolate chips
Fluffy coconut cream filling topped with whipped cream
Milk chocolate and peanut butter mousse tops a layer of fudge, over a flakey pie crust
The golden butter crumb crust is the foundation for velvety cream cheese cake laced with white chocolate with just a hint of lemon
Denise’s delicious secret is loaded with shredded carrots and crushed pineapple, covered with a sweet cream cheese frosting and garnished with chopped walnuts
Irish whiskey, coffee and whipped cream
Amaretto, dark cream de cacao and coffee
Bailey’s Irish cream, coffee liqueur, coffee and whipped cream
Brandy, Kahlua, coffee and whipped cream
Homemade wedding or minestrone
Meatball parmesan with spaghetti
Homemade wedding or minestrone
Stuffed pepper over penne
Homemade wedding or minestrone
With French fries or spaghetti
Homemade wedding or minestrone
Over rigatoni
New England Clam Chowder Homemade Wedding or Minestrone
With macaroni and cheese or French fries
Finished with a lemon caper sauce
Pinnacle whipped vodka, pineapple juice, and grandine
Our famous prime rib with garlic mashed potatoes
Served with garlic mashed potatoes
Veal-chicken or eggplant parmesan with side of fettuccini alfredo, 1 meatball and 1 sausage
Hours of Service:
Friday: 3:00pm - 7:30pm
Monday: closed
Sunday: 3:00pm - 7:30pm
Tuesday: 3:00pm - 7:30pm
Saturday: 3:00pm - 7:30pm
Thursday: 3:00pm - 7:30pm
Wednesday: 3:00pm - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.