*marinated Steak Tid Bits

tasty steak tid bits grilled in the chef's secret marinade

*topless Littleneck Clams

fresh, local littlenecks

*chilled Pearl Oysters

Clams Casino

the best in the state

Chef's Baked Clams

Baby Bay Crab Cakes

lump blue claw crab meat, lightly seasoned and served with spicey chipolte aoili ... awesome

*jumbo Shrimp Cocktail

4 ready-to-eat, jumbo white tiger shrimp with chef's handmade cocktail recipe

*a Raw Deal

ice cold and very fresh jumbo shrimp cocktail, g.s.b. little neck clams and east coast oysters on the 1/2 shell

*wirshups Fruitti Di Mare

martinated shrimp, scallops, calamari, olives and celery in a light herb, italian vinaigrette dressing served cold over greens. our new specialty

Coconut Shrimp

jumbo shrimp bathed in coconut shavings and served with honey-orange-marmalade dipping sauce

Our Signature Seafood Skins

often imitated ... never duplicated our over-stuffed potato shells are loaded with a creamy blend of shrimp, scallops and crabmeat and topped with cheddar cheese ... awesome

Crab, Spinach & Artichoke Dip For Two

blended and seasoned dip, served in a toasted bread bowl with sesame bread flats. good to start the whole table off

Italian Calamari

fried calamari tossed in a spicy marinara with basil and served on a bed of seasoned riccotta cheese...unbelievable

Prince Edward Island Mussels

red or white? steamed to perfection and tossed in a roasted garlic basil sauce. finished with grated romano cheese ... great to share

Albany Wings

like buffalo's-but better! hot, med, mild .

Mozzarella Sticks

yum..

Harvest Salad

chopped iceberg lettuce, radiccio, arugala, gorganzola cheese, sundried cranberries, chopped walnuts, tossed in a vadilla onion & poppy seed vinaigrette dressing...wow ...

Large Caesar Salad

Iceberg Wedge

fresh crisp lettuce with chef's homemade bluecheese and croutons

Harbor Crab Soups

she crab soup (chef's specialty), manhattan clam chowder or soup du jour

Two Pound Tuesdays

2 one pound lobsters, steamed to perfection and served with potato and corn-on-the-cob; includes salad or market price. may not be available when market price changes drastically.

Three Pound Thursdays

yes! 3! three one pound lobsters steamed to perfection & served with choice of potato, vegetable and salad or market price may not be available when market price changes drastically.

Prime Rib Nights

served with choice of potato, vegetable and a harbor salad .. have it your way chicago style w/ crusted blue cheese and horseradish sauce, or peppercorn sauce, or italian style brushed with virgin olive oil and bread crumbs w/ au jus, or original style with au jus

Coconut Shrimp

shrimp bathed with coconut shavings and dusted with seasonings... served with honey-orange-marmalade dipping sauce .

*bonbini Ahi Tuna

pan-seared, lemon pepper encrusted ahi served over seaweed salad with wasabi and a sweet soy reduction

16oz Gilled Certified Angus *new York Shell Steak

plain or marinated...chef's new favorite

*filet Mignon

8oz. filet char-grilled to perfection served with chef's secret sauce

Alaskan King Crab Legs

one pound of imported crab legs, steamed & served with drawn butter .or market price

Lobster, Lobster Everywhere!

from 1 1/4 to ? lbs, steamed, broiled, or stuffed delicious.add chef's crabmeat stuffing for 4. per pound

*surf-n-turf

the old way... full 1 1/4 lobster and an 8oz filet mignon with all the trimmings

The Famous Harbor Bake

full 1 1/4 lobster, mussels, clams, shrimp, corn-on-the-cob, piled high .

Chicken Parmesian

lightly sauteed and finished off with mozzarella cheese and marinara sauce served over a bed of linguini

Fried Neptune Platter

fried flounder fillet, large shrimp and scallops with vegetables and salad ...

Harbor Seafood Supreme

a hearty portion of sauteed shrimp, scallops, mussels, clams and crabmeat with garlic, herbs and white wine sauce over imported bowtie pasta...delicious

Seafood Fra Diavolo

half a steamed lobster, clams, mussels, shrimp and calamari in a spicy marinara sauce...served over a bed of linguini...ahhhh

Pasta St. Croix

sauteed jumbo shrimp and sea scallops in olive oil, basil, sliced plum tomatoes and mushrooms, in a light brandy tomato creme, served over fettuccini and finished with an aged romano cheese

*harbor Burger Deluxe-a Burger Fit For Wine Snobs

8oz prime choice meat, served with fries

Harbor Crab Shrimp Tempura

large tempura fried shrimp served with a spicy chili lime dipping sauce with potato and vegetable.

Shrimp & Sea Scallop Scampi

sauteed and served over a bed of rice .

Teriyaki Glazed Salmon

served over julienne vegetables and wasabi herb mayonnaise

Chicken Balsamico

chicken cutlet topped with tomato, portobello mushroom and mozzarella in a sweet balsamic glaze with potato and vegetable .

Linguini With Clam Sauce

red or white