white or marinara
marinara and red pepper aioli
salsa, guacamole, sour cream
buffalo hot sauce and blue cheese dressing
chopped clams, seasoned bread crumbs and bacon
with ginger, asian and hoisin dipping
orange horseradish marmalade
tri colored tortillas, salsa
sizzling mussels with sea salt, olive oil and fresh lemon
creamy spinach, bacon and melted swiss cheese
whole clams, onions, peppers, bacon and herbs
horseradish wasabi sauce, pickled ginger, soy and seaweed salad
mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger and citrus vinaigrette and thai slaw
iceberg lettuce, bacon bits, red onion, tomato, homemade blue cheese dressing
romaine lettuce, garlic croutons and parmesan
dried cranberries, candied walnuts, crumbled bleu cheese, apple and raspberry vinaigrette
with fresh strawberries, feta cheese and candied walnuts tossed in olive oil with a balsamic drizzle
avocado, ginger, sesame oil, soy and scallions
15 jumbo shrimp served in a martini glass
fresh spinach, sun dried tomatoes, diced chicken, herb chicken broth
spring vegetables and fresh herbs over gorgonzola mashed potatoes with a sherry wine cream sauce
plum tomatoes, cream, herbs and prosciutto
maple whiskey glaze
tilapia, clams, scallops, shrimp
mussels, clams, shrimp and scallops in a marinara
served over vegetable risotto, sun dried tomato olive oil and garnished with seaweed salad
over wasabi mashed potatoes with thai basil oil and asian slaw garnish
served with tartar sauce
cucumber wasabi salsa
jumbo shrimp served with orange horseradish marmalade
seaweed salad, asian sesame soy drizzle
over golden jewel blend of couscous, orzo and quinoa and topped with black bean and corn salsa
8 oz topped with sautéed onions, bacon and choice of american, swiss or mozzarella
marinade or plain
red wine reduction
white or marinara
orange horseradish marmalade
tri colored tortillas, salsa
buffalo hot sauce and blue cheese
chopped clams, seasoned bread crumbs and bacon
with ginger, asian and hoisin dipping
sizzling mussels with sea salt, olive oil and fresh lemon
marinara and red pepper aioli
salsa, guacamole, sour cream
creamy spinach, bacon and melted swiss cheese
whole clams, onions, peppers, bacon and herbs
horseradish wasabi sauce, pickled ginger, soy and seaweed salad
mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger and citrus vinaigrette and thai slaw
iceberg lettuce, bacon bits, red onion, tomato, homemade blue cheese dressing
romaine lettuce, garlic croutons and parmesan
dried cranberries, candied walnuts, crumbled bleu cheese, apple and raspberry vinaigrette
with fresh strawberries, feta cheese and candied walnuts tossed in olive oil with a balsamic drizzle
avocado, ginger, sesame oil, soy and scallions
15 jumbo shrimp served in a martini glass
new england style bun
on kaiser roll with tartar sauce
bacon, avocado, tomato, lettuce and mayonnaise
8 oz ground sirloin, sautéed onions, bacon and choice of american, swiss or mozzarella
lettuce, tomato, bacon, mayonnaise
mashed potato, stuffing, cranberry sauce and gravy
grilled chicken, lettuce, tomato, avocado, bacon, egg and ranch dressin
eggplant, prosciutto, basil, fresh mozzarella, balsamic reduction
lettuce, tomato
plum tomatoes, cream, fresh herbs and prosciutto
seaweed salad, asian sesame soy drizzle
broiled tilapia, mango cilantro salsa, monterey jack cheese, cabbage
catch of the day, manhattan clam chowder, rice and dessert
garlic, white wine and cherry tomatoes
wine and fresh fruit. glass or pitcher
rum punch served in cruzan bucket
firefly sweet tea vodka and lemonade
el jimador tequila with muddled grapefruit and grapefruit soda
champagne, pomegranate liquor, pineapple juice, garnished with a cherry and orange
goslings black seal rum and ginger beer
amaretto, cruzan coconut rum, pinnacle vanilla vodka, dark coco, half-n-half with a chocolate and coconut rimmed glass
stolichnaya vodka, chambord and pineapple juice. served in a sugar rimmed glass.
rain organic cucumber lime vodka, triple sec and cranberry juice
grey goose la poire vodka and st. germain elderflower liquor
pinnacle key lime vodka with a graham cracker rim
pinnacle raspberry vodka, razz ma tazz and lemonade
cruzan mango and raspberry rums and passion fruit
cruzan banana rum, dark creme de cocoa, banana
amaretto, kahlua and vodka
cruzan mango rum
bacardi wolfberry rum
bacardi dragonberry rum
cruzan raspberry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.