avocado, chopped almonds and evoo
baguette crouton and melted jarlsburg
sauteed shrimp and scallops in a sauterne leek cream
fresh avocado, sundried tomato and red onion in a crisp wrapper with our special cashew dipping sauce
served over citrus cole slaw with sweet and sour chili sauce
chianti gastrique and micro greens
tender artichoke hearts baked with jumbo lump crab meat
jicama slaw and chipotle aioli
tender chicken tossed in our spicy peanut sauce with crisp julienne vegetables
steamed in a garlic poblano chile broth
thin slices of lightly seared ahi tuna with garlic soy, pickled ginger and wasabi
sea salt and meyer lemon vinaigrette
red pepper coulis and spicy pecans
pan sauteed with sweet basil cream, pink peppercorns and cous cous
buttermilk marinade, sweet sausage gravy and mashed potatoes
rhubarb relish, vanilla balsamic vinegar reduction and roasted potatoes
pistachio crusted pork tenderloin topped with shrimp and a sauce of fresh mango, lime, bell pepper, capers and served with rice pilaf
chimmichurri sauce, sweet plaintains, red beans and rice
pan seared with cracked peppercorns in a cognac cream served with roasted potatoes
grilled and finished with a horseradish mustard demi glace served over mashed sweet and white potatoes topped with crispy angel hair onion rings
resh ground kobe beef topped with foie gras pate, angel hair onion rings and jarlsburg cheese with asparagus tempura fries
crisp hickory bacon, leeks, sherry and balsamic vinegar served with roasted potatoes
opped with fresh jicama, pico de gallo, lemon chipotle aioli, served with red beans and rice
topped with local goat cheese and tangy orange marmalade served with roasted potatoes
mediterranean ratatouille, rosemary pesto
toasted pecans, creole style brown butter
our famous jumbo lump crab cakes with a citrus avocado timbale and sweet potato fries
pink grapefruit butter sauce and rice pilaf
fresh maine lobster tossed with asparagus, shaved asiago and creamy arborio
linguini with maine lobster, shrimp, scallops and baby clams tossed in a garlic white wine reduction
five minute marinara and chicken apple sausage, aged parmigiano reggiano
traditional style with grilled shrimp, chicken and filet mignon
maine lobster, avocado, hard boiled eggs, smoked bacon and tomato over crunchy iceberg and romaine with a homemade ranch dressing
organic greens, roasted peanuts, mint and a chili lime vinaigrette
served warm with creme anglaise and sweet caramel
deep dish style baked with a toasted almond macaroon crust
tart cherries and sweet cream cheese in a graham cracker crust
creamy italian custard infused with elderflower and chamomile
homemade whipped cream, hot fudge and candied walnuts
baker's chocolate cake layered with rich chocolate mousse
moist shortcake with fresh lime curd and whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.