Goat Cheese & Mesclun Salad

Goat cheese, dried cranberries, & walnuts, raspberry vinaigrette

Caesar Salad

Crisp romaine lettuce, grated parmesan, croutons & homemade Caesar dressing

Grilled Vegetable & Portobello

Baby greens, seasonal grilled vegetables, Cherry tomato & portobello mushroom, Balsamic vinaigrette

Downtown Chicken Salad

Homemade chicken salad with dried fruit, Topped with walnuts on a bed of baby greens. raspberry vinaigrette

Warm Duck Salad

Grilled duck breast on baby greens, Topped w. apples & pecans, Apple cider-maple vinaigrette

Chicken Gorgonzola

Grilled chicken breast served on a baguette, caramelized onions, peppers, & gorgonzola cheese

Grilled Burger

10 oz. fresh lean ground beef on a Kaiser roll, with French Fries

Open Faced Steak Sandwich

Topped with Sautéed peppers, onions & cheese

Grilled Chicken Wrap

Grilled chicken, lettuce & tomato, Honey mustard mayonnaise

Quiche of the Day

Served with side salad and vegetable

Catch of the Day

Served with jasmine rice and vegetable

Pumpkin Ravioli

Creamy Pesto Sauce

Pan-Seared Crab Cakes

Served with Jasmine rice and vegetable, homemade remoulade

Sliced Flank Steak

Served with potato and vegetable

Pasta Primavera

Sun-dried tomatoes, Sautéed vegetables, white wine & herbs

Baked Atlantic Salmon

Diced plum tomatoes, lemon buerre blanc, Served with jasmine rice & vegetable

Cream of Portobello

Soup of the Day

Banana-chocolate chunk bread pudding

Poached pear

Crème brulée

Raspberry linzer tart

NY Style Cheesecake

Fresh strawberries & whipped cream

Flourless Chocolate Cake

Baked Banana

vanilla ice cream and caramel sauce

Warm Apple Crisp & Vanilla Ice Cream

Belgium Endive Salad

Apple walnut vinaigrette

Mixed Field Greens

bleu cheese, candied walnuts cherry tomato & balsamic vinaigrette

Caesar Salad

croutons, parmesan cheese homemade Caesar dressing

Oven Baked Beets

Goat Cheese, walnuts, apple vinaigrette

Roasted Pear Salad

Pistachios, Goat Cheese, apple cider vinaigrette

Flash Fried Calamari

tossed with lemon & fresh herbs, spicy tomato sauce

Fresh Mozzarella and Tomato

balsamic reduction, basil & extra virgin olive oil

Pan-Seared Beef Tenderloin Tips

brandy stilton sauce

Sautéed Crab Cakes

remoulade sauce

Escargot

brandy butter, garlic & shallots

Pumpkin Ravioli

Creamy pesto sauce

Smoked Salmon

Platter of chopped hard egg, red onion, tomato & capers

Soup of the Day

Cream of Portobello

Baked Atlantic Salmon

honey pecan crust

Pan-Seared Tuna

lightly pepper crusted, soy beurre blanc

Sautéed Diver Scallops

tomato concassé, lemon butter sauce

Mahi Mahi Blackened Grilled Broiled

Over Mesclun & Grilled Artichoke Salad Ponzu herb vinaigrette

Roasted Duck Breast & Leg

apricot brandy sauce

Sautéed Breast of Chicken

shitake mushrooms, sun-dried tomatoes, tarragon, dry vermouth & white truffle oil

Steak Au Poivre

peppercorn crusted Rib Eye cognac cream sauce

Boneless Braised Short Ribs of Beef

Red Wine Reduction

Rack of Lamb

Herb & Goat Cheese Crust

Filet Mignon

topped with roasted Red onions bleu cheese demi-glace

Penne Bolognese

Spicy Meat Sauce

Sauteed Barramundi

White Wine Glaze

Asian Barbeque Spare Ribs

Baby Back Ribs served with French fries

Soup of the Day

varies gf / non gf

Belgium Endive Salad

Apple walnut vinaigrette

Mixed Field Greens

bleu cheese, candied walnuts cherry tomato & balsamic vinaigrette

Oven Baked Beets

Goat Cheese, walnuts, apple vinaigrette

Oven Roasted Pear Salad

Pistachios, Goat Cheese, apple cider vinaigrette

Fresh Mozzarella and Tomato

balsamic reduction, basil & extra virgin olive oil

Pan-Seared Beef Tenderloin Tips

brandy stilton sauce (With no roll)

Escargot

brandy butter, garlic & shallots

Smoked Salmon Platter

chopped hard egg, red onion tomato & capers (with no Toast)

Baked Atlantic Salmon

honey pecan crust

Pan-Seared Tuna

lightly pepper crusted, soy beurre blanc

Sautéed Diver Scallops

tomato concassé lemon butter sauce

Mahi Mahi

Blackened, Grilled or broiled Over Mesclun & Grilled Artichoke Salad Ponzu herb vinaigrette

Sautéed Breast of Chicken

shitake mushrooms, sun-dried tomatoes tarragon, dry vermouth & white truffle oil (without sauce)

Steak Au Poivre

peppercorn crusted Rib Eye cognac cream sauce

Boneless Braised Short Ribs of Beef

Red Wine Reduction

Rack of Lamb

Herb & Goat Cheese Crust (without sauce)

Filet Mignon

topped with roasted Red onions bleu cheese demi-glace (without sauce)

Sauteed Barramundi

White Wine Glaze

Asian Barbeque Spare Ribs

Baby Back Ribs served with French fries