Thinly sliced salmon served over arugula with red onions and capers in a dijon vinaigrette.
Prosciutto di parma thinly sliced and served with fresh seasonal fruit.
Buffalo mozzarella served with sliced tomato, roasted peppers and basil.
Thinly sliced row filet mignon coated with imported parmigiano cheese, capers and white truffle oil.
Gently tossed salad composed of baby octopus, potatoes and sliced red onions.
Freshly chilled shrimp served in a cocktail sauce.
Portobello mushroom sauteed with extra virgin olive oil, fresh herbs, garlic and shaved goat cheese.
Fresh shrimp sauteed with shitake mushrooms and fresh herbs deglazed in a reduced champagne sauce.
Squid lightly toasted with fresh garlic, extra virgin olive oil, freshly diced tomatoes, basil and balsamic vinegar.
Little neck clams in your preference of oreganato, casino or posilippo.
Mussels served with sausage, baby potato, arugula, fresh tomato, white wine and garlic.
Fresh homemade vegetable soup.
Spinach and egg in chicken broth.
Sliced iceberg lettuce, served with prosciutto, salami and fontina cheese in a creamy Italian dressing.
Spinach served with crispy bacon, wild mushrooms and warm goat cheese in a mustard red wine vinaigrette.
Baby arugula served with peas, walnuts, apricots and shaved smoked provolone in a honey mustard vinaigrette
Escarole served with roasted peppers, bacon, grilled portobello and gorgonzola cheese in a lemon vinaigrette.
Baby romaine served with croutons, shaved rigione cheese in a traditional caesar dressing.
Homemade lobster ravioli served with shallots, shrimp and peas in a vodka sauce.
Homemade tagliatelle sauteed with garlic and truffle oil, wild mushrooms and shaved goat cheese.
Homemade Perciatelli pasta served with plum tomato, caramelized onions and prosciutto.
Cavatelli served with meat sauce, porcini mushrooms and shaved parmigiano cheese.
Angel hair pasta served with julienne vegetables.
Linguini with white or red clam sauce.
Rigatoni served with broccoli, extra virgin olive oil and roasted garlic.
Squid ink linguini with clams, mussels, calamari and shrimp in a light red sauce.
Chicken off the bone sauteed with garlic, rosemary and sausage.
Breast of chicken sauteed in white wine, lemon, parmigiano cheese, artichoke hearts.
Breast of chicken sauteed with wine, garlic, peas, shrimp and sun dried tomatoes.
Thin chicken breast grilled and served with sliced tomato, red onions and boconcini.
Veal scallopine topped with prosciutto, artichoke hearts, melted swiss cheese, white wine and lemon.
Veal Scallopine sauteed with cognac, green peas, shitaki mushrooms and chopped prosciutto.
Veal cutlet lightly breaded and pan fried, served with chopped tomato, red onion and olives in a vinaigrette.
Thin cutlet of pork grilled and topped with french beans, roasted peppers, grilled portobello and avocado.
Filet of Salmon served with capers, pearl onions, grape tomato, white wine and lemon.
Grilled tilapia served over baby arugula salad in a reduced balsamic vinegar.
Filet of sole sauteed with white wine, lemon and roasted almonds.
Grilled shrimp served over baby mixed greens in a roasted garlic vinaigrette.
Shrimp served in a spicy marinara sauce over linguini.
freshly chilled shrimp served in a tangy sauce
little mouthfuls of buffalo mozzarella with grilled eggplant, sliced fresh tomatoes and basil
smoked salmon served with red onions and capers in a dijon vinaigrette
imported italian prosciutto thinly sliced and served with seasonal fresh fruit
creamy buffalo mozzarella with artichokes, grilled portobello, roasted peppers, balsamic vinegar
thinly sliced raw filet mignon coated with imported parmigiano, capers and white truffle oil
grilled eggplant stuffed with bocconcini, prosciutto di parma top with plum tomato and pesto sauce
squid, lightly toasted with fresh garlic, extra virgin olive oil and crowned with freshly diced tomatoes, basil and balsamic vinegar
clams served in your preference of oregano, casino or posillipo style
shiitake, portobello and oyster mushrooms sauteed in virgin olive oil, roasted garlic, fresh herbs, served in a bed of smoked mozzarella
assorted hot appetizers chosen for the perfect taste
american bread topped prosciutto, mozzarella, egg battered with olive oil, garlic, capers and anchovies
fresh homemade vegetable soup
spinach and egg in chicken broth
rice with mixed seafood
rice with mixed mushroom
arugula and assorted mushrooms dressed with extra virgin olive oil and lemon, topped with shavings of parmigiano
freshly tossed organic salad with hearts of palm and steamed asparagus
baby romaine caesar salad
linguine with clams in red or white sauce
fresh homemade noodles in pesto sauce with sundried tomatoes and shrimps
angel hair pasta with fine julienne vegetable, extra virgin olive oil and vegetable broth
orecchiette with broccoli rabe, sausage, cannellilni beans, touch of tomato sauce, garlic and olive oil
ribbons of pasta shrimps, scallions, porcini, mushrooms, touch of balsamic, garlic and extra virgin olive oil
fresh homemade wise noodles with braised vidalia onions, prosciutto di parma, fresh tomatoes and basil
tortellini with chop prosciutto, green peas, alfredo sauce
homemade black and white ravioli stuffed with chunks of lobster, served with lobster sauce
filet of atlantic salmon, with shrimps, portobello mushrooms, baby arugula, sun dried tomatoes, garlic and white wine
filet of sole, sauteed in lemon sauce with toasted almonds or broiled served with spinach garlic and oil
shrimps sauteed in cognac sauce with fresh tomatoes, garlic and extra virgin olive oil
shrimps, clams, lobster tail, scallops, filet of sole, white or red sauce
brook trout sauteed with crab meat shrimps and top with scampi sauce
chicken on the bone with garlic, rosemary & sausage
charcoal grilled breast of chicken with three color salad on top
rolled chicken stuffed with prosciutto, fresh mozzarella, sauteed in light brown sauce with mushrooms
breast of chicken topped with crab meat, spinach, melted bocconcini, fresh herbs and white wine sauce
breast of chicken with prosciutto, mushrooms, shrimps, peas, cognac and cream sauce
breast of chicken dipped in egg and sauteed in lemon sauce with leeks
veal scaloppini topped with sliced tomatoes, asparagus, swiss cheese, light dijon sauce
scallopini of veal sauteed with prosciutto, mozzarella and roasted peppers in white wine sauce
veal scallopini with italian sausage, radicchio, barolo demiglaze sauce
scaloppini of veal topped with prosciutto on a bed of spinach
scaloppini of veal with mixed mushroom sauce
breaded pork cutlet topped with mixed greens, tomatoes, onions and fresh mozzarella
pork tender loin sliced served with natural juice and safron risotto
16 ounce Black Angus
pounded rack of veal chop stuffed with prosciutto and fontina cheese, sauteed with marsala wine and mushrooms
broccoli rabe sauteed in garlic and oil
string beans served with marinara sauce & almonds
spinach sauteed in garlic and oil
sauteed in virgin olive oil with roasted garlic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.